苦味的

Due to some bitterness eat food, such as bitter gourd.

要适当多吃一些苦味的食物，如苦瓜等。

In this case, denatonium would depolarize taste cells by removing the camp block of the cation channels, allowing influx of cations. Denatonium has also been shown to activate PLC, presumably by activating a Gq-like G protein.

研究人员发现在味蛋白缺陷（gustducin-knockout）的小鼠仍能感受某些苦味物质[7]，进一步研究发现味觉细胞的胞膜上存在能识别苦味的苦味受体（TAS2Rs或T2Rs）[8-11]。

Bitterness is a universally distributing kind of gustatory sense.

苦味是分布广泛的味感，人们对苦味的分离阈是极低的。

For example, adaptation to caffeine appears to potentiate a sweet taste from water.

举例来说：适应了苦味的咖啡因后会对水产生一种甜味。

Tropically refreshing with a bitter aftertaste, leaving you wanting another.

有一点苦味的新鲜口感热带鸡尾酒，你会想要第二杯

In this way, about 50% of the naringin in orange juice can be degraded and about 20% of naringin in lemon juice can be degraded.But mainly bitter in citrus juice is limonin.

虽然能较好的降解柚皮苷，但是对苦味的影响不大，主要是因为柑桔汁中对苦味影响较大的是柠檬苦素。

He who has not tasted bitter knows not what sweer is .

没有尝过苦味的人不知道美味为什么。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

A bitter-tasting fatty substance.

这是一种苦味的脂类物质。

The main tasters of sour and bitter are actually in the roof of the mouth.

尝到酸味和苦味的主要地方实际上是在上颚。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。