苦味

3Rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used.

还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。

It has a sweet taste and is used to reduce the bitter flavour of saccharin.

味甜，用来减少糖精中的苦味。

Come, bitter conduct, come, unsavoury guide! Thou desperate pilot, now at once run on The dashing rocks thy sea-sick weary bark!

来，苦味的向导，绝望的领港人，现在赶快把你的厌倦于风涛的船舶向那巉岩上冲撞过去吧！

Milk chocolate has 154 mg of theobromine for each 100 gm of chocolate, while for the same weight, semisweet chocolate has (528 mg) 3-4 times more, with bitter baking chocolate carrying a massive (1,365 mg) 9 times more of theobromine.

每100克牛奶巧克力中含154毫克可可碱，同样重量的低甜度巧克力则含有528毫克，是前者的3至4倍，而同样重量的苦味可可浆含有9倍以上的可可碱，约1365毫克。

The results indicated that:(1) Decrustation by 3% boiling NaOH solution with 3~5 min;(2) Color-protection by 0.5% NaCl and 0.02% Na2SO3 mixture solution with 3~4 h;(3) Adding 2.0 mL extraction solution of the lotus leaf to walnut kernel, the quality and storage time of the product may be effectively enhanced;(4) bitter taste wiped off with 0.4% beta-ring-like dextrinsolution with 1.5 h;(4) Compound beverage formula: 5.5% sucrose, 0.4% Twain, 0.06% Glycerin Stearate, 0.3% CMC-Na, 0.2% Xan thic and fitting amount serosity of the walnut kernel.

结果表明：(1)去皮用3%煮沸的NaOH溶液处理核桃仁3~5 min；(2)护色用0.5%的NaCl和0.02% Na2SO3的混合液浸泡脱皮后的核桃仁3~4 h；(3)向核桃仁浆液中添加2.0 mL的荷叶浸提液，可以有效地提高产品的品质和延长其保质期；(4)去除苦味在0.4%β-环状糊精溶液中处理1.5 h；(5)饮料配方：5.5%蔗糖，0.4%吐温，0.06%单甘酯，0.3% CMC-Na，0.2%黄原胶，浆液适量。

The production technology of shaddock juice containing granules is discussed.

对粒粒柚果汁饮料的生产工艺进行研究，探讨了柚子果汁饮料生产中的出汁率、苦味去除和悬浮稳定性等问题。

When at last he drew away from her, he said, in a bitter, almost sneering little voice

最后，当他从她那儿抽退时，他用一种苦味的，几乎是嘲讽的细声说道

Besides, effect of sweet stimulability and bitter stimulability on vagus nerve maybe is identical after CTA established, zhe two stimulate may have no difference in coordinating taste information and gut information.

建立CTA后，苦味刺激与甜味刺激在味觉信息与内脏信息的整合作用效果类似，两者对迷走神经的调节趋于一致。

Besides, effect of sweet stimulability and bitter stimulability on vagus nerve maybe is identical after CTA established, zhe two stimulate may have no difference in coordinating taste information and gut information.3 FLI neurons of SON and DMV in the CTA rats had much more expressions than that in the control rats., but after vagotomy, expressions are lowwer.

建立CTA后，苦味刺激与甜味刺激在味觉信息与内脏信息的整合作用效果类似，两者对迷走神经的调节趋于一致。3 CTA大鼠在SON和DMV内FLI神经元的表达高于正常组大鼠，而切断迷走神经后，表达却低于正常组大鼠。

Modern scientific research also proves that, bitter vegetables rich with heat, cooling,除烦, refreshing and stomachic function of alkaloids, amino acids, Su-bitter taste, vitamins and minerals.

现代科学研究也证明，苦味蔬菜中含有丰富的具有消暑、退热、除烦、提神和健胃功能的生物碱、氨基酸、苦味素、维生素及矿物质。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。