苦

The soil fumigant chloropicrin is effective on the prevention and control soil disease.

氯化苦土壤熏蒸是防治土传病害的有效措施。

Chloropicrin in vegetables and fruits was determined by gas chromatography with ECD after extracted with petroleum ether under ultrasonic.

采用石油醚对蔬菜、水果样品进行超声波提取，以气相色谱电子捕获检测器测定氯化苦残留。

The average recoveries of chloropicrin in vegetables and fruits at 0.02~1 mg/kg fortification level were 92.2%~111%, with relative standard deviations of

氯化苦的添加浓度在0.02~1mg/kg范围内，平均回收率为92.2%~111%，相对标准偏差为1.9%~7.2%，均在农药残留测定允许范围内。

Pesticide chloropicrin is uscd in soil and cereal fumigation.

农药氯化苦用于粮食和土壤的熏蒸，对经济作物的增产、稳产和改善品质起到其它农药无可替代作用。

Main production sulfide Green, Chloropicrin, picric acid, dinitro-chlorobenzene, potassium chlorate, high sodium chlorate, ammonium perchlorate, such as more than 30 kinds of products, exports of Asia and Europe more than 30 countries and regions. In 2000 through ISO9002 quality system certification, production scale, cost-effective, enterprise management, technological advancement, product quality, environmental protection are rising, has very broad prospects for development.

主要生产硫化青、氯化苦、苦味酸、二硝基氯化苯、氯酸钾、高氯酸钠、高氯酸铵等30多种产品，出口亚欧30多个国家和地区。2000年通过ISO9002质量体系认证，生产规模、经济效益、企业管理、技术进步、产品质量、环境保护均不断提升，具有十分广阔的发展前景。

After picric acid in water sample being chlorinated,chloropicrin is measured with ECD gas phase chromatography to determine the concentration of picric acid ,and quality is determined by retention time and quantity by external standard method.

将水样中的苦味酸氯化后，用ECD气相色谱法测定氯化苦的量，来确定苦味酸的浓度。

Chloropicrin mixture, n.o.s.

氯化苦混合物，泛指名称 61051

This medicine is very bitter, but she managed to choke it down

这药很苦，但她还是咽了下去。

A chokecherry tree.

一颗苦樱桃树。

"Then it won't be such a chore , will it?"

"那么这事做起来不会是苦差事，对吗？"

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。