苦

The processing technique was gained through determinating the content of amygdalin by HPLC, and orthogonal test was used to investigate the influencing factors of time, temperature and the material thick.

摘要采用正交试验法，以苦杏仁苷为指标，优选烘法炮制苦杏仁的最佳工艺；同时考察温度、时间、物料厚度对苦杏仁苷的影响。

Results For gypsum fibrosum, the difference of amygdalin was significant(P.05), for Herba Ephedrae and Radix Clycyrrhizae, the influences were insignificant, and the interactions between two of three are insignificant too.

结果 石膏对方中苦杏仁普含量的影响差异存在显著性(P.05)，甘草、麻黄对苦杏仁普含量影响不显著，麻黄与甘草、麻黄与石膏、甘草与石膏对苦杏仁奋的含量影响交互作用不显著。

The average recovery of amygdalin was 99.0% with RSD of 2.9%(n=5). Besides simplicity and rapidness, the method yields accurate and reproducible results and can therefore be used in the quality control of Semen Armeniacae Amarum.

本方法简便快速，结果准确可靠，为苦杏仁苷的含量测定提供了一个新方法，可用于苦杏仁药材及含苦杏仁复方制剂的质量控制。

Objective To set up the quantitative method of amygdalin in decoctions prepared from various combinations of "Maxing Shigan Decoction" by HPLC and to study the changes of amygdalin in eight decoctions Methods Different decoctions were prepared and analyzed by L8 (2^7) orthogonal design, the contents of amygdalin in each decoction was determined by HPLC.

目的 建立HPLC法测定麻杏石甘汤中苦杏仁普含量的分析方法，研究配伍对汤剂中苦杏仁普含量的影响。方法采用L8(2^7)正交设计，以HPLC法测定苦杏仁普含量。

Head on the cocktail when shaken or some bitters such as Angostura or orange bitters,to taste.

这样在摇合时可以产生丰富的泡沫或苦精，如奥古斯图拉苦精和橘子苦精增加口感。

Like most sours, fizzes and Collinses, many add either some raw egg white (which creates a nice foamy head on the cocktail when shaken) or some bitters such as Angostura or orange bitters, to taste.

像大多数的酸，菲士和柯林斯，都在杯口的位置注入适量的生鸡蛋清(这样在摇合时可以产生丰富的泡沫)或苦精，如奥古斯图拉苦精和橘子苦精增加口感。

And the main constitute of almond essential oil in experiments was benzaldehyde examined by ultraviolet spectrophotometer.

但目前国内对苦杏仁的研究主要集中在杏仁油和苦杏仁甙的开发利用上，而对苦杏仁挥发

This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond .

以苦杏仁和面粉为主要原料，介绍了苦杏仁的主要化学成分及作用，在此基础上研究了苦杏仁挂面的生产工艺。

When the TN:TP ratio was 25:1,V.spiralis had the best growth, with a biomass increment being 54% and 31% higher than that when the TN: TP ratio was 12.5:1 and 50:1, respectively, while the growth of periphyton, especially of epiphytic algae, was the worst, giving the least adverse effects on V. spiralis, indicating that a 25:1 of TN:TP ratio in eutrophic water was optimal for the growth of V. spiralis. However, such an optimal TN: TP ratio only worked when the nutrients concentration in eutrophic water was below the limited level, otherwise, it could be failed to be applicable.

结果表明：当TN/TP为25：1时，苦草的生长状态最好，苦草生物量的增长率最大，分别高于TN/TP为12.5：1和50：1时的54%和31%；当TN/TP为25：1时，附着生物尤其是附着藻类的生长状态最差，对苦草生长的不利影响最小；可见，富营养水体中适宜于苦草生长的TN/TP为25：1；TN/TP为25：1这一比例的应用具有相对性，当水体营养浓度低于限制水平时，该比例适用，如果水体中营养盐浓度超过限制水平时，该比例则不适用。

Indeed, his interpretation illuminates an Enlightenment world that hovered between reason and bigotry, and where a quasi-scientific interest in the occult and the emerging genre of the novel fed a public that was hungry for "tales of wonder".

翻译苦，对一个英语水平半罐子水的人而言更苦，对像我这样一个英语水平既半罐子水又没什么业余时间的人而言更是苦上加苦。好在，我想得很明白，干这个活，既能提高英语能力，又能锻炼汉语水平，还能增长见识，可谓一举三得，何乐而不为呢？！

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。