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芳樟醇

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Results Ten essential characteristic components have been identified in thirteen batches of Amomum villosum samples, and their relative content was (88.15±2.97)%, which are the representative components. The main components were α-pinene, camphene,β-pinene,β-myrcene, limonene, linalol, camphor, isoborneol, borneol and borneol acetate.

结果 13批次阳春砂仁均含有α-蒎烯、茨烯、β-蒎烯、β-月桂烯、柠檬烯、芳樟醇、樟脑、异龙脑、龙脑、乙酸龙脑酯等10个主要特征成分,合计相对含量达(88.15±2.97)%,具有一定代表性。

Leaf oil of Litsea mollis: cineole and linalyl propanoate

毛叶木姜子叶油:桉油素、芳樟醇基丙酸酯等

Calendula officinalis flower extract*, Daucus carota sativa root extract*, Sodium hyaluronate, Aloe barbadensis leaf juice powder*, Boswellia carterii oil, Citrus nobilis peel oil expressed*, Citrus bergamia peel oil expressed*, Tocopherol, Xanthan gum, Citric acid,Citral, Citronellol, Limonene, Linalool.

金盏菊花提取*,胡苜蓿根胡萝卜提取*,透明质酸钠,芦荟叶汁粉*,乳香油,柑桔天牛表示*果皮油,柑橘bergamia表示*果皮油,维生素E ,黄原胶,柠檬酸,柠檬醛,香茅醇,柠檬烯,芳樟醇

Eucalyptol (relative content 0.10%~1.01%) and Linalool (0.11%~3.05%) are the common main compounds of the nine plants.

九种药材挥发性成分中均含有桉油精(Eucalyptol,含量0.10%~1.01%)和芳樟醇(Linalool, 0.11%~3.05%)。

Under the shading and organic fertilizer conditions the amount of free alcoholic aroma such as linalool and geraniol was increased distinctly which are good for tea aroma quality.

遮荫及有机肥处理后,夏茶中芳樟醇、香叶醇游离香气量的增加较为明显,有利于提高夏茶香气品质。

Shannon: Tieguanyin in hypertrophy in fresh leaves, containing more high boiling point (200 degrees c) of the aroma substances, such as linalool, acetophenone, etc.; more nerolidol, indole , then the formation of Yun Xiang.

香:在肥厚的铁观音鲜叶中,含有较多的高沸点(200度c)的香气物质,如芳樟醇、苯乙酮等;较多的橙花叔醇、吲哚,则形成韵香。

The major constituents were p-cymene,linalool,borneol and α-terpineol respectively.

产于山东沂山的五脉地椒全草挥发油主要成分为对-伞花烃、芳樟醇、龙脑、α-松油醇。

Moisturizer:Water,propylene glycol,saccharide isomerate,chondrus crispus,peg-40 hydrogenated castor oil,imidazolidinyl urea,methylparaben,sodium hyaluronate,pentadecalactone,citrus aurantium dulcisoil,lactic acid,iris germanica root extract,sodium hydroxide,citrus aurantium amara oil,yellow 6(CI 15985),limonene,linalool

保湿精华:水,丙二醇,天然异构寡糖,卡拉胶,PEG-40氢化蓖麻油,尿素醛,羟苯甲酯,透明质酸钠,环十五内酯,甜橙油,乳酸,鸢尾花根萃取,氢氧化钠,苦橙油,黄 6(CI 15985),柠檬精油,芳樟醇

Ingredients Aloe vera gel*, nettle extract*, alcohol denat.

芦荟胶,荨麻萃取精华,酒精,水,苯氧乙醇,黄胞胶,薰衣草精油,香豆素,香叶醇,柠檬油精,芳樟醇

The made tea fertilized with organic fertilizers possessed higher contents of geraniol, geranic acid,phenyl ethanol,linalool and its oxides,and the aroma was characterizd as of "keemum geraniol," with sweet smelling.

全年施用有机肥的红茶中,香叶醇、香叶酸、苯乙醇、芳樟醇及其氧化物含量高,红茶甜香,具有明显的&祁门香&特征

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