芳樟醇

Unflower Oil*, Jojoba Oil*, Macadamia Nut Oil*, Parfum**(Benzyl Salcylate, Geraniol, Benzyl Benzoate, Citronellol, Limonene, Linalool), Glyceryl Caprylate, Polyglyceryl-3 Palmitate, Vitamin E Tocopherol

有机葵花籽油，有机荷荷芭油，有机澳洲坚果油，有机精油香水（水杨酸苄酯，香叶醇，苯甲酸苄酯，香茅醇，柠檬烯，芳樟醇），辛酸甘油酯，聚3硬脂酸钠，维生素E。

Methoxy sec-ethyl acetate, Ethyl acetate, Ethyl forate,α-Pinene,β-Pinene, Camphene, Junipene, Limonene, P-Cymene, Linalool and Terpinole are regarded as the key flavorous components, which result in the peculiar smell and taste in fruits of Rubus L..

综合分析表明，甲氧基次乙基乙酸酯、乙酸乙酯、甲酸乙酯、α-蒎烯、β-蒎烯、莰烯及桧烯、柠檬烯、对伞花烃、芳樟醇、萜品醇类等化合物是四种悬钩子类果实的主要香味成分。

Almond Oil*, Jojoba Oil*, Apricot Kernel Oil*, Parfum**(Citral, Geraniol, Citronellol, Limonene, Linalool), Seaweed Extract, Vitamin E Tocopherol

有机杏仁油，有机荷荷巴油，有机甜杏仁油，纯天然香水（柠檬醛，香叶醇，香茅醇，柠檬烯，芳樟醇），小麦胚芽油，维他命E

Dead Sea Salt, Sea Salt, Parfum**(Geraniol, Citronellol, Limonene, Linalool),Polyglyceryl-10 laurate, Field Horsetail Extract*, Witch Hazel Extract*, Rosemary Extract*, Seaweed Extract Algae

海盐，纯天然有机香水（香叶醇，香茅醇，柠檬烯，芳樟醇），聚甘油-10 月桂酸酯，有机问荆菜提取物，有机金缕梅萃取物，有机迷迭香精油，海藻提取物。

Macadamia Nut Oil, Joba Oil, Vitamin e, Tamanu Oil, Blackseed Oil, Rose Geranium oil, Frankinsense Oil, Lavender Oil, Lecithin, Co-enzyme Q10, Vitamin A, Citral*, D-lomene*, Citronellol*, Geraniol*, Linalool**from 100% natural essential oils.

澳洲坚果油，氢化霍霍巴油，维生素E，红厚壳油， blackseed油，玫瑰老鹳草油，乳香油，薰衣草油，卵磷脂，抗氧化Q10的酵素，维生素A ，柠檬醛*，右旋柠烯*，香茅醇*，香叶醇*，芳樟醇

Aqua, Almond Oil*, Shea Butter*, Plantago*, Cetraria islandica*, Salix alba*, Parfum**(Citral, Geraniol, Citronellol, Limonene, Linalool), Polyglyceryl-3 Stearate, Glycerin, Sodium stearoyl lactylate, Jojoba Oil*, Olive Oil*, Rose Hip Seed Oil*, Bees Wax, Vitamin E, Xanthan gum, Apricot Kernel Oil*, Wheat Germ Oil, Sallow Thorn Oil*, Carrot Seed Oil*, Seaweed Exract, Lactic acid* certified organic ** blend of pure essential oils

有机杏仁油，有机牛油果脂，有机车前，有机冰岛地衣，有机水杨甙，纯天然有机香水（柠檬醛，香叶醇，香茅醇，柠檬烯，芳樟醇），聚甘油-3 硬脂酸酯，甘油，硬脂酰乳酰乳酸钠，有机荷荷巴油，有机橄榄油，有机玫瑰果油，蜂蜡，维他命E，黄原胶，有机甜杏仁油，小麦胚芽油，有机沙棘油*，有机胡萝卜籽油，海藻提取物，乳酸

The main volatile components were found to be linalool (25.26%), geraniol (12.85%), terpineol (8.42%) and 2-amino-benzoic acid methyl ester (7.75%).

共鉴定出45种化学成分，主要芳香性化学成分依次为芳樟醇(25.26%)、香叶醇(12.85%)、松油醇(8.42%)和2-氨基－苯甲酸甲酚(7.75%)。

Calone, Linalool, Coumarin, and Terpenes are among synthetic sources used to make fragrant oils.

Calone ，芳樟醇，香豆素和萜烯是合成来源用来制造芳香油。

Water,butylene glycol,biosaccharide gum-1,ppg-26-buteth-26,panthenol,peg-40 hydrogenated caster oil,hydroxyethylcellulose,imidazolidinyl urea,saccharide isomerate,benzophenone-4,phenoxyethanol,triethanolamine,citrus aurantium dulcisoil,pentadecalactone,methylparaben,sodium hyaluronate,citric acid,butylparaben,ethylparaben,citrus aurantium amaraoil,propylparaben,methylchloroisothiazolinone,methylisothiazolinone,red 4,yellow 5,red 33,limonene,linalool

水，丁二醇，多醣物质，PPG-26-丁醇聚醚-26，维生素B5，PEG-40氢化蓖麻油，羟乙基纤维素，尿素醛，天然异构寡糖，二苯甲酮- 4，苯氧乙醇，三乙醇胺，甜橙油，环十五内酯，羟苯甲酯，透明质酸钠，柠檬酸，羟苯丁酯，羟苯乙酯，苦橙油，羟苯丙酯，甲基氯异塞唑晽酮，甲基异噻唑啉酮，红4，黄5，红33，柠檬精油，芳樟醇

Aromatic constituents of Huangdan Oolong tea were analysed with GC and MS and were compared in different green-making humid conditions.The major aromatic constituents of Huangdan Oolong tea were nerolidol,α-farnesene, linalool and its oxide, geraniol, pheny lacetal dehyde, indole, cis-jasmine lactone β-ionone cis-jasmone, benzyl acetate and so on.At the same temperature,the content of aromatic constituents were different, the aromatic quality in the 75% humid condition was better,which was more fragrant and kept longer.

用GC/MS法分析了黄旦品种乌龙茶的香气组分，并对不同湿度做青环境条件下生产的乌龙茶香气组分进行比较分析表明：黄旦乌龙茶主要香气成分为橙花叔醇、α-法呢烯、芳樟醇及其氧化物、香叶醇、苯乙醛、吲哚、顺-茉莉内酯、β-紫罗酮＋顺-茉莉酮、乙酸苄酯等；在相同温度（23℃），不同湿度做青环境生产的黄旦乌龙茶香气主要特征成分含量和精油总量各不相同，且香气品质以做青环境相对湿度75％为好，香气高且持久。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。