芦丁

The soup of tertiary buckwheat tea is limpidity and snuff color , having obvious flavor and prominent baked scent .

以苦荞麦籽粒破碎物为原料，经粉碎，烘烤，包装等工序加工生产的苦荞茶，泡制的茶汤清澈且呈黄褐色，具有明显的苦荞麦的风味和突出的焙烤香味，制品较好地利用了苦荞麦中所含的芦丁等保健成分，具有较好的市场前景。

The main results were as follows. The main nutrition bioactive components in Opuntia Milpa Alta were analyzed using chemical and instrumental analytical methods. The results showed that the content of crude protein and fat was 0.65%～0.68% and 0.30%～0.31% respectively. The total content of the amino acids was 6.81%～7.38%, and Glu was 1.08%～1.52%.The contents of pectin and cellulose was 1.47%～1.68%, 0.87%～1.22% respectively. They were oxalate free and rich in Ca 5.6%, Fe 8.06mg/100g, Zn 3.30mg/100g, VB6 5.62mg/100g, low in tannin 0.02%～0.04%.The bioactive matter content such as polysaccharide, polyphenol, and flavone were high, about 1.27%, 63.14mg/100g, 36.21mg/100g respectively.

主要研究内容如下：采用化学和仪器分析方法，对米邦塔仙人掌中的主要营养和生理活性成分进行分析，结果表明，粗蛋白含量为0.65%～0.68%，脂肪含量为0.30%～0.31%；氨基酸总量为6.81%～7.38%，其中谷氨酸含量达1.08%～1.52%；果胶、膳食纤维分别为1.47%～1.68%和0.87%～1.22%；干样钙含量5.6%，铁8.06mg/100g，锌3.30mg/100g；B族维生素丰富，其中干样VB6含量5.62mg/100g；单宁0.02%～0.04%；不含草酸；生理活性物质如粗多糖、多酚、黄酮类物质分别约为1.27%、63.14mg/100g、36.21mg/100g，半乳糖约占多糖中单糖总量的80%；HPLC检测出8种酚类物质，绿原酸含量最多达42.40μg/g，其次是芦丁和槲皮素，其含量分别为25.02μg/g和10.91μg/g。

objectiveto analyze the total content of flavonoids in nigella glandulifera preyn et sint by colorimetric method.methodsrutin was used as reference substance and the detection wavelength was 500 nm.

目的采用比色法测定维吾尔药黑种草子中总黄酮的含量。方法以芦丁作对照品，以亚硝酸钠-硝酸铝-氢氧化钠体系为显色剂，检测波长为500 nm。

SCE on second order differential oscillogram, and the height of this pair peak of β-CD on the oscillogram decreased with the increase of Cu(superscript 2+) or rutin, phenobarbital, L-plenylalanine and amantadine hydrochloride concentration.

SCE处产生一对可逆、灵敏的峰，当加入Cu(上标 2+)、芦丁、苯巴比妥、L-苯丙氨酸、盐酸金刚烷胺等金属离子或有机物时，β-CD的二次微分示波图上的峰高降低。

Objective To develop an RP-HPLC method for the simultaneous determination of the contents of protocatechuic acid, rutin, hyperoside and quercitrin in Bidens parviflora Willd..

目的 建立同时测定小花鬼针草中原儿茶酸、芦丁、金丝桃苷和槲皮苷含量的方法。

Results The linear ranges of protocatechuic acid, rutin, hyperoside and quercitrin were 40.2-804.0, 24.8-496.0, 25.2-504.0, 20.4-408.0 mgL^(-1)(r≥0.999 5, n=6), respectively. The average recoveries were 100.2%, 99.3%, 99.5% and 98.3%(RSD.9%, n=6), respectively.

结果 原儿茶酸、芦丁、金丝桃苷、槲皮苷质量浓度分别在40.2~804.0、24.8~496.0、25.2~504.0、20.4~408.0 mgL^(-1)内与峰面积呈良好线性关系(r≥0.999 5， n=6)，方法平均回收率分别为100.2%、99.3%、99.5%、98.3%(RSD≤2.9%， n=6)。

Flavonoids (hyperin, rutin, quercitrin and quercetin) and saponins compounds from Acanthopanax Senticosus Harms have been extracted by means of a microwave-assisted extraction technique.

利用微波辅助萃取法萃取刺五加中的黄酮类(金丝桃苷、芦丁、槲皮苷、槲皮素)化合物和皂苷类化合物。

And also inspected the preparation of rhamnose by hydrolyzes kaempferitrin.

同时考察了水解山柰苷和芦丁制备鼠李糖的工艺。

And rhamnose can be achiev ed by micro-transformation of rutinn in this process of fermentation.

过与槐米共发酵，能有效转化芦丁，且转化产物为槲皮素、鼠李糖。

Microbial transformation offers new access to gain quercetin and rhamnose.

种新型的槲皮素、鼠李糖生产方法。关键词：微生物转化；芦丁；槲皮素；鼠李糖

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。