色素的

The application of maizeyellow pigment in food showed that the colour of butterine and candy added pigment were bright and good. Absorency of pigment in butterine degraded slightly in natural light three months later. It illustrated that maizeyellow pigment was stable and can be used in food.

玉米黄色素在食品中应用的研究结果表明：添加色素的人造奶油、硬糖色泽鲜艳、感官良好，将其保存三个月，自然光下色素的吸光度值下降较少，说明玉米黄色素性质较稳定，完全可以应用到食品中。

Content of Chla,β-carotene and zeaxanthin of S. platensis grown in Se decreased, violaxathin, fucoxanthin, 19'-hexanoyloxyfucoxanthin and peridinin increased, Chla and Chlb of D. salina also decreased, but carotene increased, all pigments of D. zhanjiangensis increased except violaxanthin and 19'-hexanoyloxyfucoxanthin decreased. Effect of Ge on pigments of microalgaes were different in different algaes: Chla,β-carotene and zeaxanthin of S. platensis decreased, three other carotene increased, in D. salina, violaxanthin and lutein decreased, violaxathin, fucoxanthin and 19'-hexanoyloxyfucoxanthin increased, all pigments of D. zhanjiangensis increased except fucoxanthin and peridinin decreased; Chla,β-carotene and violaxanthin of Chlorella sp increased, but fucoxanthin and peridinin decreased.

暴露于硒中的钝顶螺旋藻（S.platensis）的叶绿素A、β-胡萝卜素和玉米黄素的含量都减少，岩藻黄素、19'-乙酰氧化岩藻黄素、多甲藻素和紫黄素的含量明显增加，盐生杜氏藻的叶绿素类也减少，但类胡萝卜素的含量则增加，湛江叉鞭金藻（D.zhanjiangensis）中除紫黄素和19'-乙酰氧化岩藻黄素有减少外，其它色素都增加；锗对四种微藻光合色素的影响也不尽相同，钝顶螺旋藻（S.platensis）的叶绿素A、β-胡萝卜素及玉米黄素含量减少，岩藻黄素、19'-乙酰氧化岩藻黄素和紫黄素的含量增加，盐生杜氏藻中除紫黄素和叶黄素有增加外，其它色素都减少，湛江又鞭金藻（D.zhanjiangensis）正相反，除岩藻黄素和多甲藻素有减少外，其它色素都增加，小球藻的叶绿素A、β-胡萝卜素和紫黄素增加较大，但岩藻黄素和多甲藻素则减少。

The A238/A440 was less than 0.20, the product rate was 48.91%, colourity was 218.12. The pigment was sensitive to acid , oxidant and Fe2 Cu2. This paper has proved that the pigment maintain stable under protection of glucose, sucrose and lactose. Meanwhile, the pigment showed heat- stability, preserve-stability and high-colored capacity in beverage, frozen foods and milk products.

采用凝胶层析法对栀子黄色素进行精制，原液中的A_(238/)A_(440)降到0.20以下，得率为48.91％，色素色价达到237.64 精制色素的稳定性实验表明：精制后的色素用于面食后没有绿变现象发生；酸性条件下色素的稳定性很差；糖能提高色素的稳定性；氧化剂会使色素褪色；还原剂和防腐剂对色素的稳定性影响不大；Fe~(2+)、Cu~(2+)对色素的稳定性影响较大；色素在饮料、冷冻食品和乳制品中的着色效果良好。

Anthocyanidin extract in methanol showed 3 absorption peaks, at 270, 340 and 520 nm, in the UV-vis spectrum, with bathochromic and hypsochromic shift with methanol+AlCl3 and methanol+AlCl3+HCl, respectively; the ratio of the absorbance at 440 nm to that at 520 nm was 0.29. No fluorescence occurred under UV irradiance, and 5 absorption peaks occurred at 270 nm after HPLC. Five molecular ion peaks occurred on MS: 595, 381, 611, 587 and 571, respectively, and monosaccharides in the extract were identified as rhamuose and glucose on HPLC.

一品红花色素的甲醇溶液分别在270、340 和520 nm 处有 3 个吸收峰；在 440 nm 吸光度与可见光最大吸收波长 520 nm 吸光度的比值为0.29；花色素的甲醇溶液中加入AlCl3后发生红移，再加入HCl后发生蓝移；色素溶液在紫外光下无荧光；色素样品经液相色谱分离后在 270 nm检测有 5 个比较明显的吸收峰；质谱中得到 595、611、381、571 和 589 等对应的分子离子峰；花色素酸解液高效液相色谱图谱和鼠李糖、葡萄糖的出峰时间一致。

The results showed that the red pigment belonged to anthocyanidin, it was soluble in water, stable against heat treatment, light, acid and sugar concentration, tolerant to reduction, but sensitive to alkaline, oxidation and Fe(superscript 3+). The research also showed that acid medium is favorable for extraction. The pigments have more general stability in acid medium and have high ufility value.

结果表明：该色素为水溶性多酚类花色素，在不同的pH环境下显示不同的颜色；其耐热性、耐光性、耐酸、耐糖、耐还原性较好，但耐氧化性、耐碱性较差；Fe(上标 3+)对色素有破坏性；该色素的提取宜在酸性介质中进行，酸性条件下其综合稳定性较优，有较高的利用价值。

The results showed that the red pigment belonged to anthocyanidin,it was soluble in water,stable against heat treatment,light,acid and sugar concentration,tolerant to reduction,but sensitive to alkaline,oxidation and Fe~(3+). The research also showed that acid medium is favorable for extraction.The pigments have more general stability in acid medium and have high ufility value.

结果表明：该色素为水溶性多酚类花色素，在不同的pH环境下显示不同的颜色；其耐热性、耐光性、耐酸、耐糖、耐还原性较好，但耐氧化性、耐碱性较差；Fe3+对色素有破坏性；该色素的提取宜在酸性介质中进行，酸性条件下其综合稳定性较优，有较高的利用价值。

The results of physicochemical tests showed that the pigment was a kind of water dissolvable pigment with heat stability.

榛子壳棕色素为水溶性色素，具有良好的耐热性；强光长时间照射会影响色素的稳定性；在pH值4~12范围内，色素稳定性良好；Na，K，Ca(上标 2+)，Al(上标 3+)，Mg(上标 2+)对色素无影响，但Fe(上标 3+)，Cu(上标 2+)，Zn(上标 2+)对其影响较大；色素对常见的食品添加剂稳定，但柠檬酸使其发生轻微褪色。

The extraction and stability of the pigments in Tussilago farfara L. were studied. The experimental results showed that the pigments could be solved in acetone. The stability of the pigments is good when pH is within 3~9; the oxidizing agents, reducing agents and common food additives have little influence on its stability; it is react too much with Fe(superscript 3+) ion, and Na(superscript +) ion showed a certain increment effect on the color; the heat performance of the pigments is good when under 60℃.

研究了款冬花色素的热稳定性、氧化还原稳定性和pH值稳定性，并对常用的几种食品添加剂对款冬花色素的稳定性进行了探讨，结果表明：款冬花色素易溶于丙酮，属于脂溶性色素；在pH＝3～9时，款冬花色素的稳定性较好；氧化还原剂及食品添加剂对其稳定性影响不大，Fe(上标 3+)金属离子对其影响显著，Na有增色作用；水浴温度在60℃以下色素的热稳定性较好。

The pigment of Berberis heteropoda Schrenk is a type of anchocyanin and it is strong in resistance against light and to some extent, good in enduring heat and low consistence oxide. But it is poor in resistance against reductant and preservative. It can be applied to the condition of PH. It is also found that sucrose and most of metal ions do not exert negative effects on the stability of the pigment, except Fe3+, Fe2+and low consistence Pb2+, which have some extent effects. Adding stability matter can improve its stability. The harm trace elements contains are within requirement of the National Standard on food safety, As the lexicological study indicates that the pigment does not have any toxicity and mutagenesis, it can be used as edible pigment.

结果表明：大孔树脂吸附-解吸附法纯化黑果小檗色素实验室工艺简单易行，色素回收率高；黑果小檗色素属于花色苷类色素；耐光性好；对热有一定耐受性；对低浓度氧化剂有一定耐受性；耐还原性差；对防腐剂耐性差；适用PH＜6条件下使用；蔗糖和大多数金属离子对色素无不良影响，但Fe~(3+)、Fe~(2+)、Sn~(2+)和低浓度pb~(2+)对色素有影响，加入稳定剂后，可提高色素的耐热性、耐氧化性、耐防腐剂能力；经对有害微量元素进行检测和毒理试验表明，该色素安全无毒，可以作为天然食用色素使用。

The hydroxyl radical scavenging effects of safflower yellow, gardeniayellow, red radish color, purple sweet-potato red color and redcabbage color were detected in vitro with fluorescence spectrophotometry, andthe results make sure that all of the five pigments have some scavenging effects on thehydroxyl radical, though each pigment didn't have the same change trend.

用荧光分光光度法检测红花黄色素、栀子黄色素、红萝卜色素、紫甘薯色素、紫甘蓝色素等五种色素体外清除羟自由基的作用，结果证实SY、GY、RRC、PSPRC、RCC等五种色素对羟自由基都有一定的清除作用，每种色素的变化趋势不完全相同。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷