色泽优良的

Keep the hand face plate 3# zinc in Australia alligation material manufacture, combining many special lamellas plating craft, the color and luster endure, the feeling of hand is delicate, bearing to decay the function good, the salt fog experiment time marks 24 hours of request far above the country far, again through the 4 Hs of hardness above varnish seal, roast to paint the temperature to amount to 150 ℃sThe surface is smooth, raising the antisepsis consumedly, defending the scoring, scuffing ability.

执手面板采用澳洲3#锌合金材料制作，结合特殊的多层电镀工艺，色泽持久、手感细腻，耐腐蚀性能优良，盐雾实验时间远远超过国标要求的24小时，再经硬度4H以上的清漆封闭，烤漆温度达150℃；表面光滑，大大提高了防腐，防划伤能力。

After neutralized and decolored,a light-coloured biodegradable surfactant which has excellent hydrophilicity and emulsifiability,good osmosis and low-foaming can be obtained.

以大豆磷脂为原料，采用SO3 气相连续膜式磺化技术进行磺化反应，使磺化大豆磷脂HLB 值达12 ～16 ，再经中和、脱色等步骤制得色泽浅淡，具有优良亲水、乳化、渗透、低泡等性能的可生物降解的表面活性剂。

Native products: Guilin there are many staple: pomelo fruit great shape the United States, fleshy fragrance, famous; Valencia Orange high quality, color flavor the United States, and mature early, very popular; Mangosteen is a "health care of the medicine, soft drinks of the Jiapin ", known as" Oriental fruit of God "; ginkgo large output, accounting for one-third of the country, the quality ranks first in the country; persimmon golden in color, the meat sweet incense, best-selling Australia, Hong Kong and Southeast Asia; Lipu-taro big wei shiang, reputation capital; 3 Huajiu, hot pepper paste, fermented bean curd known as "Guilin Sambo"; Guilin rice noodle ingredients aroma, taste delicious, especially in winter, the most praised listed horsemeat noodles; In addition, there horseshoe, lotus fish, yuba and other famous local product.

土特产品：桂林有很多名产：沙田柚果大形美，肉质清香，驰名中外；夏橙品质优良，色鲜味美，且成熟早，很畅销；罗汉果乃"医疗保健之良药，清凉饮料之佳品"，被誉为"东方神果"；白果产量大，占全国的三分之一，质量居全国之首；月柿色泽金黄，肉甜味香，畅销澳、港和东南亚地区；荔浦芋个大味香，享誉京城；三花酒、辣椒酱、豆腐乳被誉为"桂林三宝"；桂林米粉配料芳香，味道鲜美，尤以冬季上市的马肉米粉最受称赞；此外还有马蹄、荷花鱼、腐竹等名优土特产。

The best extraction condition is 1︰45, pH1.5 HCl, 30℃, 0.5 hours. The pigment produced by this method is purple power. The absorption and disorption of the pigment Lycium ruthenicum Murr. with 001×7 sia are studied.

确定黑果枸杞色素的最佳提取工艺条件为以pH1.5的盐酸水溶液作浸提剂，提取温度为30℃，提取时间0.5 h，固液比1︰45时制取的色素产品色泽鲜丽，外观呈紫红色，品质优良。

Studied one processing method of lactic acid fermentation of spinacia oleracea juice beverage.

对菠菜汁乳酸发酵饮料的生产工艺进行了研究，确定了生产流程及主要工艺参数，生产出色泽纯正、风味优良、质地细腻的乳酸发酵菠菜汁。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。