色泽

Results:!. General observation: The epithelization time of the wounds is in 15-20 days, 20 days after epithelization , the high of excess dermal scarring is as 3 times high as original ventol skin, color is pink, the blood vessel is abundant ; The scars begin to soften in about 60 days, the excess scarring can last nearly 100 days; The color and luster of scar after treating in Endostatin become light , the thickness is reduced, and become smooth.

结果：1。大体观察：瘢痕上皮化时间为15～20天，上皮化后20天瘢痕增生高度约为皮肤厚度的3倍，瘢痕约在60天开始自行退变软化，瘢痕增生维持状态最多持续时间达100天；经Endostatin干预后的瘢痕色泽变淡，厚度降低，瘢痕持续时间缩短，同期瘢痕面积小于对照组(P＜0.01)。2。

Deep plum red in color. This Merlot showcases aromas of blood plum and cherry spice.

美乐葡萄酒色泽呈深李子红，散发着红李子和樱桃的芳香。

They are generous, very colored, and reach their maturity quicker than other red Bordeaux.

他们通常色泽浓丽，比其他波尔多红酒更快的达到成熟期。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

Most of the buildings in Santa Fe are low and earth colored, a mixture of Spanish and native styles. These buildings are made of adobe brick. Abode is sun-dried earth and straw.

圣达菲的大部分建筑都是低矮而色泽灰暗的，混合着西班牙和本土风格，这些建筑都是由土坯转建成，土坯砖由泥和稻草混合在阳光下自然干燥而成。

The clothes are bright-colored and of good quality.

她穿的衣服款式都很新颖，色泽艳丽，质地很好。

Blanching at 80℃ for 10min before peeling, dipping treatment in compounded solution of browning inhibitor for 2 hours after slicing and drying at 50℃ were beneficial to the colour of yam product, because which could decrease the activity of peroxidase and polyphenol oxidase.

通过去皮前对山药进行热烫处理(80℃，10min)，切片后立即用复合护色液浸泡处理（浸泡2h），可有效改善山药产品的色泽，其原因是这些处理能够显著降低多酚氧化酶和过氧化物酶的活性。

Dry tea colour and lustre is deep green, bud head is flat divide evenly is neat, develop bubble with transparent glass, tea bud is like group of bamboo shoot break ground, willow is spat green, graceful at cup bottom; Have " the appearance of silver-colored needle, the aroma of Dragon Well tea, green jade the flavor of snail spring ".

干茶色泽深绿，芽头平直匀齐，用透明玻璃杯冲泡，茶芽似群笋破土，杨柳吐绿，亭亭玉立于杯底；具有&银针的外形，龙井的香气，碧螺春的滋味&。

From the research results a conclusion can be drawn that bagging grape bunch can improve its outside quality with bright skin, better coloring, and non-pollution on the berry surface. After bagging the " Shui Jing " berries have more sugar and vitamin C contents with better table grape quality.

综合套袋对外观质量和内在品质的影响，认为果实套袋明显改善果实外观品质，使果实色泽好，果面光洁无污染，水晶葡萄套袋后含糖量、维生素C有增加，口感好。

Features golden in color, loose butter Run.

特点色泽金黄，松散黄油运行。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。