臭豆腐

I like most Chinese food, but I don't like stinky tofu!

我喜欢大多数的中国菜，但是不喜欢臭豆腐。

When they come to Taiwan, they like to try stinky tofu.

当他们来台湾时，他们喜欢尝尝臭豆腐。

I can't believe you've never had stinky tofu!

我不敢相信你从未吃过臭豆腐！

I'll have a plate of stinky tofu.

是的，我现在要点菜了。来一盘臭豆腐。

Not for me! I can smell stinky To-Fu all the way from here.

我可不要！我大老远就闻到臭豆腐的味道了。

I like to eat stinky tofu.

我喜欢吃臭豆腐。

Then do you want to have stinky tofu and tapioca milk tea?

男B：那我们去吃臭豆腐跟珍奶好吗？

Just when I got used to it, I found another variety on a trip to Hunan:deep-fried choudoufu, a horrible black substance that looked and smelled about as appetizing as a burnt tennis shoe.

就在我刚刚适应了它的味道时候，我在到湖南的一次旅行中又发现了另外一种：油炸臭豆腐，令人恐怖的黑乎乎的一团，看起来、闻起来都像是一只烧焦了的网球鞋。

According to the latest reports, tempeh, miso, soy sauce, fermented bean curd, tofu and so on, due to fermentation, making the process of decomposition by bacteria, can produce a substance tyramine, regularly consumed, there is contraction of blood vessels, or the role of hypertension.

另据最新报道，豆豉、豆酱、酱油、腐乳、臭豆腐等，因发酵、酿造过程受细菌的分解作用，能产生一种酪胺物质，经常食用，有收缩血管、升高血压的作用。

Volatile flavor components of unfermented smelly tofu were extracted by a simultaneous distillation-extraction apparatus and analyzed by gas chromatography-mass spectrometry.

通过同时蒸馏萃取得到非发酵臭豆腐的挥发性风味物质，并通过气相色谱-质谱联用仪进行分析，共有49种化合物被检出。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。