自然发酵的

ZCMJ high efficiency roughly grinding machine produced by our company is mainly suitable for not only before-boiling rough grinding of straw, bagasse, bulrush, wooden flake, cotton stalk, paring, sawdust, shrub and hemp stalk, but also rough grinding of raw material fermented by natural living substances or soaked in limewater and after-boiling rough grinding.

我厂研制创新生产ZCMJ高效粗磨机，该机主要用于造纸制浆。既适用于麦稻草、甘蔗渣、芦苇、木片、棉杆、刨花、锯屑、节子浆、灌木、麻杆等蒸煮前的粗磨，也适用于通过自然生物发酵，或石灰水浸泡后的原料的粗磨，更适用于蒸煮后的粗磨。

RHMJ high efficiency roughly grinding machine produced by our company is mainly suitable for not only before-boiling rough grinding of straw, bagasse, bulrush, wooden flake, cotton stalk, paring, sawdust, shrub and hemp stalk, but also rough grinding of raw material fermented by natural living substances or soaked in limewater and after-boiling rough grinding.

我厂研制创新生产RHMJ高效粗磨机，该机主要用于造纸制浆。既适用于麦稻草、甘蔗渣、芦苇、木片、棉杆、刨花、锯屑、节子浆、灌木、麻杆等蒸煮前的粗磨，也适用于通过自然生物发酵，或石灰水浸泡后的原料的粗磨，更适用于蒸煮后的粗磨。

He says that it's likely that the fermentation of the sourdough changes the nature of the starches in the bread, creating a more beneficial bread.

葛拉汉教授说，可能是sourdough白面包的sourdough发酵时改变了面包里淀粉的自然结构，形成比较有益的面包。

Vinification : This Vieilles Vignes vintage is very refined,It is generous and full bodied.

发酵过程：老藤葡萄园的收获都是自然和完美的，酒大气而丰满。

Made by fermenting and maturing living,naturally occurring yellow ocher,a product that is extremely,beneficial to the human body can be derived,which has an outstanding abitity to control moisture,maintain temperature,block electromagnetic waves,remove harmful toxins,steilize,andrepel insects,while also emitting ample amounts of bio far-infrared rays and anions.

所作的发酵和成熟的生活，自然出现黄色黄浦，一种产品，是极，有利于人体所能产生的，它具有卓越能力的，以控制水分，保持温度，阻止电磁波，排除有害毒素， steilize ， andrepel昆虫的同时，也能发光充裕的数额生物远红外线及负离子。

Aspergillus WQ is selected to explore the factors which affect producing enzymes. The best carbon source is crystallitic cellulose+straw powder, the best nitrogen source is peptone+yeast abstract cream, the best growing temperature is 35℃and the best initial pH is 5.5. WQ can produce the largest quantity of enzymes after being cultivated eight days.

从50℃左右牛粪自然堆肥中筛选了一株产酶量较高的曲霉WQ，对影响其产纤维素酶的因素和酶的热稳定性进行了初步研究，结果表明：液体发酵时，该菌最佳碳源是微晶纤维素+稻草粉组成的复合碳源，最佳氮源是蛋白胨+酵母膏的复合氮源，最适生长温度为35℃，最适起始pH值为5.5，在生长第8天产酶量最高。

After treated by ultraviolet and EMS, a mutant M2-4-4 was produced from Cytophaga MCA-2, with a higher enzyme activity of 66U/ml.

经过多次富集和反复筛选，从海洋环境中筛选到69株具有卡拉胶降解活性的菌株，以产酶活力高、生物学性状优良的MCA-2菌株为出发菌株，进行复合诱变和自然选育，获得了一株酶活显著提高的突变株M2-4-4，发酵液产酶活力达到66U/ml。

Natural champagnes are produced by continuing the fermentation in bottles to produce a naturally sparkling wine.

天然的香槟酒可以通过在瓶中继续发酵制成一种天然起泡葡萄酒。行为放荡会自然地招致疾病的惩罚。

Prepared according to a special selection method, natural re-ferrmentation transforms this cuvee into a delightful sparkling wine.

按照特殊的选择方式，自然的再发酵将勾兑好的葡萄酒转化成令人愉快的汽酒。

Hanamaki tea production in the choice of raw materials required by the screening system, the selection tick, plastic, hard heap procedures required in the processing on its twist, press, stamp, roll, hammer process, and finally the formation of about 1.5 meters in diameter cylinder about 0.2 meters, situated at a cooler shelf, summer and autumn by 50 days around the sun, in natural conditions, catalyzed by its own fermentation, drying, smoking,"Heaven and Earth Aura, satisfied the universe the essence "in the body of the tea into the long-term period Fang Chen, Chen Fang longer, the better the quality, taste better.

花卷茶的生产在原料选择上需经筛制，拣剔、整形、拼堆程序，在加工上需经其绞、压、跺、滚、锤工艺，最后形成长约1.5米、直径为0.2米左右的圆柱体，置于凉架上，经夏秋季节50天左右的日晒夜露，在自然条件催化下，自行发酵、干燥，吸&天地之灵气，纳宇宙之精华&于茶体之内，进入长期陈放期，陈放越久，质量越好，品味更佳。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。