自然发酵的

According to the amount of alive cells and the rate of conidium production, the optimum parameters were obtained as follows: bran 100 g, mineral matter M-1 15 g, K2HPO4 0.3 g, NaCl 0.25 g, KNO3 0.1 g, CaCO3 0.8 g, natural pH, liquid seed age 84 h, inoculum volume 10%, fermentation temperature 30°C, the ratio of material to water is 10:6, fermentation time 60 h.

获得固体发酵物料的最佳参数为：麸皮100 g、M-1 15 g、磷酸氢二钾0.3 g、氯化钠0.25 g、硝酸钾0.1 g、碳酸钙0.8 g，自然pH值，液体菌种种龄84 h，接种量10%，发酵温度30°C，料水比10：6，发酵时间60 h。

It is an acid curd cheese, relying on the natural tendency of warm milk to curdle.

这种奶酪是雪白颜色的，奶香味重，整体润滑但有着小疙瘩，不使用菌来发酵，而是自然形成的，需要1-2天的时间，将乳浆过滤后放在塑料盒中出售的，所含脂肪量很低。

The batter of the Ethiopian injera is left to ferment in order to achieve a similar effect.

埃塞俄比亚的奶油面糊做的饼injera是用自然发酵达到类似的效果。

The vellum's formation was one kind of spontaneous generation phenomenon that was the result of microbi...

其形成是一种自然发生的微生物固定化现象，对腾冲白醋的发酵生产具有重要的作用。

A research of the cultivation treatments of the commonly used compost fermentations on Volvariella Volvacea production was made in this paper by comparison with the cultivation of raw ingredients. They are zymotechnics of water-logged compost, twice regular zymotechnics and simple twice zymotechnics. The result shows that the cultivation effects of above three are better than that of the cultivation of raw ingredients, among which the simple twice zymotechnics is the best.

研究草菇生产中常用的培养基发酵方法，以生料栽培为对照，采用自然堆沤发酵法、常规二次发酵法和简易二次发酵法对草菇栽培的影响，调查结果表明：自然堆沤发酵法、常规二次发酵法和简易二次发酵法的栽培效果都要优于对照，其中，效果最好的是简易二次发酵法。

Results indicated that inoculated bacterium to manures can raise compost temperature from 67℃ of natural compost to 72℃, and elevated the available nutrients by 9.5%.

结果表明，利用发酵菌剂与猪粪混合堆肥发酵，堆肥的最高温度可由自然腐熟的67℃提高到72℃，速效养分较自然腐熟提高9.5%。

Usually, raw tea has a strong flavor, a bright green-yellow tea soup and a fresh fragrance.

生茶通常滋味较浓烈，汤色绿黄明亮，香气清新，在储存过程中与空气中的氧和水分相接触后，产生的自然发酵，滋味逐渐的变得醇厚。

Malolactic fermentation : under the action of natural bacteria, the harsh malic acid changes itself in lactic acid supple and stable.

苹果酸乳酸发酵：自然菌的作用下，粗糙的苹果酸转变成柔顺稳定的乳酸的过程。

In this study, radishes were spontaneously fermented at 20℃ with three different NaCl concentrations of 10%, 7%, and 4%.

采用10%、7%和4%3种浓度的食盐水，在20℃的条件下自然发酵白萝卜。

Yeasts existing in the spontaneous fermentation of different ages of syrah vary in species and percentage.

不同树龄西拉葡萄自然发酵过程中酵母菌的种类及其比例是变化的。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。