自然发酵的

Experimental basis for studying and enhancing the nature fermentation effect at present was provided, the theory instruction for optimizating the extracting gutta-percha craft was provided also.

为进一步研究和提高目前杜仲叶胶生产中所采用的自然发酵效果提供实验依据，并为杜仲叶胶提取工艺优化提供理论指导。

The raw materials are post-fermented and processed into loose tea and pressed tea.

其中包括自然陈化的普洱生茶和人工发酵的普洱熟茶。

The effect of spontaneous sourdough starter and California almond bran on the shearing texture property of sourdough noodle was studied based on a traditional noodle process in this joint international project.

本实验主要在传统的面条工艺基础上，研究影响含有加州杏仁皮的经自然发酵酸面团发酵的风味面条剪切质构特性的关键因素。

This paper presents experimental studies on mixed anaerobic fermentation of lime straw pulp yellow liquor(70%)and low alkaline straw pulp black liquor(30%)by using UASB reactor .

本文介绍了用 UASB 反应器对经过自然酸化的石灰法草浆黄液(70%)和低碱法草浆黑液(30%)进行混合厌氧发酵的试验过程与结果及对其分析。

Stir with a wooden stick once a day, 10 days after the Sauvignon wine will be fermented liquid into the gauze bag filter, and then fell back to filtrate container, then add a pound of sugar, 1-2 ml of sulfurous acid to fully dissolve After 20 degrees of shade on the natural fermentation of 1-2 months, and then became.

用木棒搅拌每天一次，10天之后将赤霞珠葡萄酒发酵到纱布包过滤液体，然后回落至滤液的容器，然后添加糖每磅1-2亚硫酸毫升，充分溶解经过20年的遮荫度的1-2个月的自然发酵，然后开始。

There were 70 strains isolated from each of the MRS and VJ at the different stage of the processing of dried beef. Staphylococcus warneri, Staphylococcus sciuri, Staphylococcus auricularis, Bacillus subtilis, Staphylococcus xylosus, Staphylococcus saprophyticus, Lactobacillus plantarum and Pediococcus pentosaceus were 8 predominate bacteria. The growth curve of predominate bacteria was studied. The result showed that growth of Pediococcus pentosaceus was faster than that of Lactobacillus plantarum; the growth of Staphylococcus sciuri is fastest and Staphylococcus auricularis was slowest.

在牛肉自然发酵加工过程中的不同阶段，利用MRS和PCA~+培养基分离到乳酸菌和微球菌各70株，经过分析鉴定，得到8株优势菌，分别为沃氏葡萄球菌、松鼠葡萄球菌、耳氏葡萄球菌、木糖葡萄球菌、腐生葡萄球菌、枯草芽孢杆菌、植物乳杆菌和戊糖片球菌。

The yeasts that are naturally present in the atmosphere get to work on the fermentable sugars in the grape pulp and transform them into alcohol.

空气中自然存在的酵母开始对葡萄果肉中的可发酵糖产生作用

This article brings forward the technology and method of extracting xylose from the black corncon by natural zymotechnics and hydrolyzati unden the condition of diluted acid and ordinary pressure.

提出了用自然发酵和稀酸常压水解法从黑玉米芯中提取木糖的工艺和方法，通过红外光谱和紫外光谱确证结构，其产率达到28.65%，并讨论了影响木糖提取率的因素。

Among them, 25 strains with deodorizing ability, including 20 bacterial strains, and 5 fungus strains were screened.

将上述分离菌株接种到鸡粪培养基中，用臭味测评法对各菌株(以不接种的自然发酵作对照)进行初筛，获得25株细菌20株，真菌

The research on the choice of bacteria vaccine and its addition, improvement of preparation and fermentation technique suggests that the amino nitrogen level can reach that of 180 at the time of only 60 days in artificial inoculation and the production period can be shortened to two thirds.

对豆酱制曲菌种的选择、制曲工艺条件的优化、种曲添加量及发酵工艺的优化研究表明，多菌种人工接种生产豆酱中氨基态氮的含量在第60天时就达到了自然发酵180天时的含量水平，生产周期可缩短三分之二。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。