膳食的

The meal began with prayer by the presiding priest, for those who presided at these 'sacrifices' were also 'priests,' although in neither case probably of Aaronic descent, but consecrated by themselves.

膳食开始祈祷的主持牧师，对於那些谁主持这些'牺牲'还'神父，但在既没有可能的情况下Aaronic后裔，但神圣的本身。

Grape products are known for their heart healthy effects, especially in lowering levels of blood cholesterol, Agarwal said, and because grape seeds contain higher concentrations of these chemicals, they are widely marketed as a dietary supplement.

葡萄产品，是已知的心脏健康的影响，特别是在降低血浆胆固醇，加瓦尔说，因为葡萄籽中含有较高浓度的化学物质，它们在市场上广泛作为膳食补充剂。

Strict avoidance of allergenic foods for a period of time sometimes results in the foods no longer causing allergic reactions.

对在一段时间内严格避免引起过敏的食物，有时在食品结果不再造成过敏反应。121消除制约膳食和食品重新应该由合格的医护人员的监督。

The influence of the four factors on the blenching of DF was in order of H2O2, pH, time, and temperature.

两种膳食纤维具有相同的主次关系：H_2O_2用量＞pH＞脱色时间＞温度。H_2O_2的用量有极为显著影响，pH的影响次之。

It was studied to substitute vegetable gelatin (guar pectin, konjaku pectin, coumaric pectin) for starch in producing sausage, simultaneously, adding a calculated amount of soya protein and prandial fibre to make the functionality and trophism of the final products.

主要研究植物胶胍胶、魔芋胶、香豆胶替代淀粉在灌肠制品中的应用，同时加入适量的大豆蛋白和膳食纤维，增加灌肠制品的功能性及营养性。

Using of batch fluidized bed, the effects of multiple factors on gramulation processing of high dietary -fibered lotus root power were studied.

应用间歇式流化床，对高膳食纤维藕粉的造粒工艺中多因素的变化进行实验，同时讨论了沸腾造粒机技术参数对造粒效果的影响。

The effects of dietary fiber from Gracilaria on blood glucose in diabetic mice and some anti-oxidative indexes in the serum were observed, and the mechanism of GOP lowering blood glucose was also discussd.

观察江蓠藻膳食纤维对糖尿病小鼠的血糖，以及血清中某些抗氧化指标的效应，探讨其降血糖的可能作用机理。

Ten organochlorine pesticides including alpha, beta, gamma and delta isomers of hexachlorocyclohexane, pp' DDE, pp' DDT,op' DDT,pp' DDT,pentachloronitrobenzene and hexachlorobenzene were determined respectively.

我国于1983年停止生产HCH和DDT，但1990和1992年中国总膳食研究表明，各类食品中还有一定量的HCH及DDT的残留，且动物性食品的残留高

The traditional Chinese medicine thought its nature is cold,the solvable bothersome painfullyhot sun,the cold and heat consumption,in the accent induces perspiration,put someone in theknow,kills the fishy smell,has the very high for medicinal purposes value,in the modernresearch discovery fermented soybean includes nutrients soybean protein,many kinds ofmineral substance,multivitamins,linoleic acid,phosphatide,meals textile fiber and SO on,butalso includes the many kinds of biological activity ingredient for example:the soybeanmulti-peptides,the soybean low polyose,melanoidin,the soybean isoflavone class and SO on,they have the special health care function.

豆豉与酱油、腐乳、豆酱并列为我幽四大传统大豆发酵制品。它味道鲜美，既可直接食用又可作烹饪菜肴的调味料。传统中医认为它性寒，可解烦热毒，寒热虚痨，调中发汗，通关节，杀腥气，具有很高的药用价值；现代研究发现豆豉中含有大豆蛋白、多种矿物质、多种维生素、亚油酸、磷脂和膳食纤维等营养物质，还含有大豆多肽、大豆低聚糖、蛋白黑素、大豆异黄酮类等多种生理活性成分，它们均具有特殊的保健作用。

The purpose of this study were to investigate the functional properties of peels of sweet potato, taro and yam after micronization treatments by using ball mill.

本研究的目的是探讨甘薯、芋头及山药皮经过球磨微细化处理后的功能性质之变化，以作为膳食纤维添加物的来源。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。