膳食

Back to the point, this course, I think, is the popular-ever one in my memory due to Rebecca's English mixed with some French accent, but she plays a role of a preacher and indicates us a vivid fitness course in a bid to hype us losing weight and balance our life, on the contrary, our lovely Tony still droops his head and addicted in his creamy dessert regardless of Rebecca's preaching words that these sweeties will take the high risk of obesity.

回到重点吧，今天这堂课在我脑海里应该算的上史上最受欢迎的一次了。虽然小静老师流利略微夹杂些法语的英语让我们有点接受不了，但是她还是孜孜不倦的为我们传授减肥之道并且倡导我们健康均衡膳食，相反，我们可爱的托尼却在众目睽睽之下耷拉着头，顾自个儿猛吃甜食，却悻然不顾小静老师的苦口婆心，你这样吃下去雌性激素会高的，要胖的。

From the time when our caveman ancestors gnawed their wild-pig bones in front of their smoking fire to our own days when we sit around a table spread with snowy linen and shining silver, we have the history of the change in eating habits from the simple satisfaction of hunger to the meal as a delightful, if rather complex, social institution.

从我们的穴居祖先在火堆前啃着他们的野猪骨头到我们今天围坐在铺着雪白亚麻布和摆放着光亮的银餐具桌子前，我们有从饥饿简单满足到令人愉悦的膳食的饮食习惯的变迁历史，甚至更复杂的社会习俗。

A folding table napkin after meals for anointed is in the lips and fingers, not to protect the clothes.

一块被折叠的餐巾是为在膳食以后抹嘴唇和手指，而不是为了保护衣物。

The technics is simple and low in cost, which is worth to be developed as a production.

本加工工艺简单，成本较低，所以百合膳食纤维具有较大的开发价值。

Second, by analyzing the influence of theenzymedosage, reactionary time, temperature, PH and so on. We can make deeplyunderstand of the reactionary dynamics of enzyme, then make sure the best reaction condition,and set down reasonable techincs to distill high-purity soybean fibre from bean dregs, thenanalyze its structure and character to make theca.

通过分析酶加量、酶作用时间、温度、PH值等因素的影响，深入了解酶的反应动力学，从而确定其最佳反应条件，制定合理的工艺，从豆渣中提取高纯度的膳食纤维，并分析其结构和性质，使之成膜。

Second, by analyzing the influence of the enzyme'dosage, reactionary time, temperature, PH and so on. We can make deeply understand of the reactionary dynamics of enzyme, then make sure the best reaction condition, and set down reasonable techincs to distill high-purity soybean fibre from bean dregs, then analyze its structure and character to make theca.

通过分析酶加量、酶作用时间、温度、PH值等因素的影响，深入了解酶的反应动力学，从而确定其最佳反应条件，制定合理的工艺，从豆渣中提取高纯度的膳食纤维，并分析其结构和性质，使之成膜。

ConclusionsHospitalized children with blood disease had decreased dietary intakes of calories, protein, vitamin A, vitamin C, thiamin, calcium and zinc. The dietary pattern and nutritional intake need to be improved.

该期住院的血液病大部分患儿的能量、蛋白质、维生素A、硫胺素、维生素C、钙、锌摄入水平较低，膳食结构及营养素的摄入情况有待进一步改善。

The physical and chemical properties of DF from the white trumpet lily and tiger lily were analyzed to be water-binding capacity 4.1mL/g and 3.5mL/g, dilatability 6.5mL/g and 6.1mL/g, combining water capacity 7.1 g/g and 6.5g/g, exchangeable cation capacity 0.73 mmol/g and 0.83 mmol/g, and fat binding capacity 4.4mL/g and 5.2mL/g, respectively.

麝香百合和卷丹膳食纤维的理化特性分别是：持水力4.1mL／g和3.5mL／g，溶胀性6.5mL／g和6.1mL／g，结合水力7.1g／g和6.5g／g，阳离子交换能力0.73mmol／g和0.83mmol／g，结合脂肪能力4.4mL／g和5.2mL／g。

The function of health protection of DF was investigated using the dregs and DF of white trumpet lily and tiger lily as test materials with mices, in which the samples were prepared to the concentrations of 1.6g/kg, 7.8g/kg, and 15.6/kg body weight. The results as follows:Effects of the DF on the gastic-intestinal function of mice were evaluated based on the feeding weight, the alimental using coefficient, the defecating weight, the first defecating time, the moisture of the dejecta, the alvine advancing rate. The results showed the feeding weight and weight of mice fed by high and middle concentrations of Lily DF were significantly increased compared with controlpO.

本实验以麝香百合渣、卷丹渣和麝香百合膳食纤维为原料，探讨不同品种和加工方法对其功能的影响，将其分别配制成1.6g/kg、7.8g/kg重、15.6g/kg体重三个浓度，同时设空白对照组和模型对照组，以白鼠为实验对象，其结果如下： DF对小白鼠胃肠道功能的影响：以小鼠进食量、食物利用系数、排便质量、粪便含水量、首次排便时间、小肠推进率以及重量为实验指标，对小鼠进行改善胃肠道的功能评价。

To study the effect on the content of cholesterol,triglyceride and high density lipopotein in serum,the soluble dietary fibers extracted from soybean residue and soybean hull with phosphate buffer and purified with the ultrafilter was fed to Kun Ming Species mouse.

研究了以磷酸盐缓冲溶液提取-超滤纯化法从大豆渣、大豆皮中提取的大豆膳食纤维对血清胆固醇、甘三酯水平和高密度脂蛋白水平的影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。