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Hotel, catering mainly to business, inherit and carry forward the old traditional food culture丰泽园, the shop has 18 different sizes, different styles of restaurants, ballrooms and banquet with luxurious lounge songs, the excellent all-round quality service to high standards way of working for major high school banquet, a private celebration, business dinner to discuss tourism and at the same time to accept more than 700 guests, the hotel is now a strong technical force, and to one of the top ten chefs are veteran Wang represented by a large number of special Chef cooking technician, hotel operators authentic cuisine, Shandong, Beijing roast duck run at the same time, We are good at cooking various dishes Delicacies, light on our rich, full-bodied non-greasy good, pay attention to clearance, incense, fresh, tender, crisp, good name Commodities官燕a dish, sky shark,葱烧sea cucumber, fish maw casserole, skirts clear beef broth, eggs and other gray meat.

饭店以经营餐饮为主,继承和发扬老丰泽园的饮食文化传统,店内有十八个大小不同、风格各异的餐厅、宴会厅和豪华的歌伴宴雅座,采用全方位高标准优质量服务方式,可承办大型高中宴会、喜庆家宴、业务洽谈旅游订餐,同时接纳700多位宾客,现饭店技术力量雄厚,有以全国十大名厨之一的王义均老师傅为代表的一大批特级技师主厨料理,饭店经营正宗山东菜,同时兼营北京烤鸭,本店擅长烹制各种山珍海味菜肴,素以清淡味浓、醇厚不腻见长,注重清、香、鲜、嫩、脆,拿手名菜有一品官燕、通天鱼翅、葱烧海参、沙锅鱼肚、清炖裙边、烩乌鱼蛋等。

As a prime of nourishing soup, the soup combine pig marrow and several kinds of famous herbal medicine such as Chinese caterpillar fungus,decocted for sevral hours, fully dissolve similarity of mucilage glue in soup,milky soup gathered plenty of calcium, phosphorus,iron,amino acid,collagen which is very important to people's helthy,the taste is savory,lubricative,mellow without heavy,having healthy preserving and hairdressing dual effect.

作为滋补汤类的上品,它精选了猪骨髓配以虫草等数十味上等名贵中草药,经过数个时辰的煨制,使骨头的类粘朊等,充分溶解于汤内,奶白色鲜骨汤凝汇了丰富的钙、磷、铁、氨基酸及胶原蛋白等补充人体需要的营养元素,喝之鲜香润滑、醇而不腻,并伴有醇厚粘唇的口味,具有补益养生和美容养颜双重功效。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可,如茴香气味浓烈,用于制作素菜及豆制品最好;做牛。羊肉用白芷,可去除膻气增加鲜味,使肉质细嫩;熏肉。煮肠用肉桂,可使肉。肠香味浓郁,久食不腻;汆汤用陈皮和木香,可使气味淡雅而清香;做鱼用三奈和生姜,即能解除鱼腥,又可使鱼酥嫩适宜,香气横溢;熏制鸡。鸭。鹅肉,用肉蔻和丁香,可使熏味独特,嚼时鲜香盈口,满室芬芳。

Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body's absorption and utilization; edible seaweed, first put a few drops of vinegar to use boiled look, kelp can become soft and delicious; eat oily food when you add a little vinegar or dipped in vinegar to eat, does not feel greasy mouth; drunk people, drink a few mouthfuls of vinegar to relieving hangovers.

醋既能使菜肴清脆爽口,同时促进了铜,锌,铬等微量元素的溶解和吸收元素的食物;醋可以溶解植物纤维和动物骨骼,邵渔,炖肉当你把一些醋,不仅可以解除鱼腥藻坏味香肉,而且解散钙的食物,以促进人体的吸收和利用;食用海藻,首次提出用醋几滴煮看,海带变软可口;吃油腻食物当您添加少许醋或醋降至吃,不觉得腻口,喝醉的人,喝几口醋来解酒。

The new restaurant is named Qiuping Tea Banquet Restaurant. Again, her past experience with ethnic tea food plays a major part in her new business. It not only enjoys brisk business but also becomes a preferred meeting place for tea professionals.

那是把童子鸡浸在铁观音茶汁里24小时制成的,并取其&浸&的谐音而名之,故称&童子敬观音&,设计佳,名称美,加之其味鲜而不腻、香而不艳,可谓恰到好处,此菜颇受张老欣赏。

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