腌菜

Extending the appeal of historic English foods, this narrow shop is also crammed with stocks of ham and bacon , pickles, country pates, meat pastes and traditional English pork pies

为了扩大历史著名的英国食品的吸引力，这家小店还放满了火腿、咸肉、腌菜、乡土馅饼、肉酱相传统的英国猪肉排。

Extending the appeal of historic English foods, this narrow shop is also cram med with stocks of ham and bacon, pickles, country pates, meat pastes and traditional English pork pies

为了扩大历史著名的英国食品的吸引力，这家小店还放满了火腿、咸肉、腌菜、乡土馅饼、肉酱相传统的英国猪肉排。

Combined with water and then covered with fire stew, and pour out of steam, with a kitchen knife into filaments, bit by bit into the cage, and then pickled lumps of pressed wood, put it step by step, after the full release Sorghum followed by pole size of the cut-off into the mouth urn-shaped section, I urn on the top, coupled with a "pebble" pressed, the urn will be placed in the shade, add water daily, so that the leaves ferment inside the urn after the juice is leaking "Red Water" spillover.

然后再加水上盖用火焖，蒸熟后倒出来，用菜刀切成细丝，一点一点地放进笼中，再用木制的腌菜疙瘩压紧，一层一层放置，放足后用高粱杆跟着瓮口大小截成段状，放在瓮口，上面再加一块&鹅卵石&压紧，将瓮置于阴凉处，逐日加清水，使瓮内菜叶发酵后渗出原汁即&红水&外溢。

Pickled vegetables: mustard, dried radish, turnip, pickled vegetables and so on.

酱腌菜：榨菜，萝卜干，大头菜，泡菜等。

When it comes to togetherness, every couple has its own unique sweet spot.

和自己爱的人在一起，喝水吃腌菜我也是高兴的。

Pre-salt pickles in the processing have not dealt with before, contains a certain amount of nitroso compounds.

盐腌菜在加工前期没有处理过，含有一定量的亚硝基化合物。

But it is boiled, sunshine, hot water washing methods such as the elimination of carcinogens may be the best way is to use water, but have an impact on the flavor of pickles; if marinated before adding appropriate amount of vitamin C, can be significantly nitroso compounds to reduce the content.

但人们用水煮、日照、热水洗涤等方法均可消除致癌物，而最佳的方法是用水煮，但对腌菜的味道有所影响；如果腌制前适量加入维生素C，就可明显降低亚硝基化合物的含量。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。