腌菜

Contains the carcinogen, and contains the nitric acid amine, can cause of sick with long time eats..

7腌菜：腌菜若制作不得法，含致癌物，并含硝酸胺，久吃因而致病。

Contains the carcinogen, and contains the nitric acid amine, can cause of sickwith long time eats..

7腌菜：腌菜若制作不得法，含致癌物，并含硝酸胺，久吃因而致病。

Contains the carcinogen, and contains the nitric acid amine, can cause

7腌菜：腌菜若制作不得法，含致癌物，并含硝酸胺，久吃因而致病。

The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Combined Sensory inspection, Colony counting and E. coli counting, we found that: mixed-Potassium cinnamate had clear preservation results in pickles, when the content was 0.2% under sterilization, only slightly dark color of the phenomenon after saving 84d, and texture, taste and smell of pickles were not significantly changed.

结合感官检查、菌落计数和大肠杆菌计数发现：肉桂酸钾对酱腌菜有明显的防腐保鲜效果，且在灭菌条件下添加量为0.2%时，保存84天仅有轻微颜色发暗的现象，酱腌菜的质地、口感和气味均无明显的变化。

Wuhan Yuancheng Technology Development Co., Ltd.Abstract: The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Pickled vegetables; pickles腌菜1. pickled vegetables; pickles ...腌箱kench

醒世恒言·两县令竞义婚孤女》："贾公不省得这饭是谁喫的，一些荤腥也没有……向门缝里张时，只见石小姐将这碟腌菜叶儿过饭。"。。。

Using water chestnut as material,8 kinds of pickles were developed by traditional pickling technique.

以荸荠为原料，采用传统酱腌菜工艺技术，制作出8种荸荠系列酱腌菜，并调制出不同风味的产品，以满足消费者的需求。

Two key compounds butenonitrile and benzothiazole were found.

GC-MS检测解析结果为雪里蕻腌菜的挥发性成分主要为烃、醇、酯、腈及含硫和氮的杂环化合物，其中丁烯腈及苯并噻唑与雪里蕻腌菜的特征风味有关。

Very clever were some of their productions, pasteboard guitars, antique lamps made of old-fashioned butter boats covered with silver paper, gorgeous robes of old cotton, glittering with tin spangles from a pickle factory, and armor covered with the same useful diamond shaped bits left in sheets when the lids of preserve pots were cut out.

她们的创造品有些还挺见心机--用纸板做的吉它，用旧式牛油瓶裹上锡纸做成的古灯，用旧棉布做的鲜艳夺目的长袍，面上亮晶晶地镶着从一家腌菜厂拿来的小锡片，还有镶有同样的钻石形小锡片的盔甲，这些被派上用场的小锡片是腌菜厂做罐头剩下的边角料。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。