脱脂乳

What should notice nevertheless is, some butterfat kind the agent that wash a face, it is certain to there is smooth slippery feeling not to appear after washing of degree stretch tight closely, because its abluent force is potential not quite strong; Approach the fluid that takes form agent that wash a face to use convenient design to become, some has extremely powerful defatted force, wash face hind to stretch tight closely feeling is serious, may make the skin excessive lose leather fat and cause dry, harm skin thereby.

不过应注意的是，有的乳脂类的洗面剂，洗后有溜滑感并不出现一定程度的紧绷，因此它的洗净力可能不太强；为使用方便设计成压取式的液型洗面剂，有的具有极强的脱脂力，洗面后紧绷感严重，可能会使皮肤过度失去皮脂而造成干燥，从而伤害肌肤。

With a mature skin you should not use the general adolescent acne application dedicated Face, because those in the cleaning composition Face degreasing and disinfection power is too strong, for adults but can cause skin damage, making acne worse.

具有成熟肌肤的你最好不要使用一般青春期适用的面疱专用洗面乳，因为那些洗面乳中的洗净成分脱脂及杀菌力太强，对于成人肌肤反而会造成伤害，使面疱更加恶化。

Lactoglobulin was purified from lyophilized whey with Sephacryl S 200 gel filtration after casein removed from skimmed milk by adjusting pH to its isoelectric point.

用调pH至等电点的方法将脱脂牛乳中的酪蛋白除去，乳清用SephacrylS－200凝胶过滤，得到较纯的β－乳球蛋白。

The8 transgenic mice lactated naturally .and centrifuge to discard the fatness and the acid. At last ,we got the serum of the milk of 5 transgenic mice and 2 normal mice , checked the human insulin in serum by RlA.The result of the CPM show that two transgenic mice are conspicuous excess to the other transgenic mice and normal mice .and the mount of human insulin achieve respectively to 250uIU/ml ,376 ulU/ml.

转基因小鼠自然泌乳以后，收集到5只转基因小鼠和2只阴性小鼠的乳汁，脱脂脱酸以后，在乳清中用放射免疫检测方法检测胰岛素的表达量，结果其中两只转基因小鼠的表达量明显高于其它小鼠，表达量达到250uIU／ml和376uIU／ml，进一步的蛋白质定性和活性检测正在继续进行中。

Deamidation of the milk protein produced the spicy or ammonia-like flavor.Reduction and heat treatment had no obvious effect on the enzyme reaction and the flavor of the product.The order of different enzymes could influence the flavor effectively.In addition,the taste of the hydrolysate can not be improved by adding condiment.

结果表明，脱酰胺反应会使产品具有氨味和辛辣味；还原处理和加热处理，对脱脂乳粉和乳清浓缩蛋白的酶解速度和水解液风味都无明显影响；不同的酶解顺序对乳蛋白水解液的风味影响显著；用风味剂不能有效地掩盖酶解液的不良风味。

For pre-selection of iron compounds that ferrous sulfate, ferrous chloride, ferrous fumarate, carbonyl iron, amino acid chelated iron, iron asporotate, fenic chloride and ferric pyrophosphate were added in reconstituted skim milk to undergo in vitro digestion, respectively, and then the selected iron compounds were added in reconstituted whole milk to compare the iron bioavailability by estimating dialyzable ferrous iron, dialyzable total iron, nondialyzable and total ferrous iron, respectively.

取硫酸亚铁、反丁烯二酸亚铁、氯化亚铁、艰基铁、Iron asporotate、Amino acid chelated iron、氯化铁与焦磷酸铁等不同铁剂添加於脱脂还原乳中进行体外消化试验，并筛选生物利用性佳之铁剂分别添加於全脂还原乳中，以可透析二价铁、可透析总铁、未透析二价铁及总二价铁等作为评估之指标。

For pre-selection of iron compounds that ferrous sulfate, ferrous chloride, ferrous fumarate, carbonyl iron, amino acid chelated iron, iron asporotate, fenic chloride and ferric pyrophosphate were added in reconstituted skim milk to undergo in vitro digestion, respectively, and then the selected iron compounds were added in reconstituted whole milk to compare the iron bioavailability by estimating dialyzable ferrous iron, dialyzable total iron, nondialyzable and total ferrous iron, respectively.

取硫酸亚铁、反丁烯二酸亚铁、氯化亚铁、艰基铁、Iron asporotate、Amino acid chelated iron、氯化铁与焦磷酸铁等不同铁剂添加於脱脂还原乳中进行体外消化试验，並筛选生物利用性佳之铁剂分别添加於全脂还原乳中，以可透析二价铁、可透析总铁、未透析二价铁及总二价铁等作为评估之指標。

The mixture of 50% non-fat milk power and 50% starch is the more effective and cheaper carrier. The concentration of Lactobacillus fermentum and Lactobacillus plantrum is 1. 21 X 1010 cfu/g , 9. 84 X 109 cfu/g in powder starter with glycerol added and the cell survival is still 65.2% and 69. 1%.respectively, after 90 days storage.

对用于制备干粉发酵剂的载体和保护剂进行了筛选，结果显示用含脱脂奶粉和淀粉各半的混合物作载体、用甘油作保护剂制备乳酸菌干粉发酵剂效果较好，发酵乳杆菌和植物乳杆菌的活细胞数分别可以达到1.21×10~(10)cfu·g~(-1)、9.84×10~9cfu·g~(-1)，保藏90天后，细胞存活率为65.2％、69.1％。

Fat from whole milk (about 3.5% fat content) can be removed in a separator to produce cream and leave low-fat milk (1-2% fat) or skim milk (0.5% fat).

全脂奶(3.5%的脂肪含量)可经过乳脂分离器加工产出乳脂和含1～2%的脂肪的低脂奶或含0.5%脂肪的脱脂奶。

Two is to Dali YangBi walnut of limited liability company technical work, play dotted treasure brand of walnut milk brand effect, expanding nut essence oil refining and defatted milk protein production scale of walnut, Three depend on modern biological technology, developing green health foods, such as the use of linoleic acid manufacturing walnut oil of health care and medical function with the yoke linoleic acid capsule and utilization of walnut protein production nutrition value higher protein peptide, etc.

二是继续做好大理漾濞核桃有限责任公司的技改工作，发挥&漾宝&牌核桃乳的品牌效应，扩大核桃精炼油和脱脂核桃蛋白乳的生产规模；三是依靠现代化生物技术，大力发展绿色保健食品，如利用核桃油中的亚油酸制造具有保健和医疗功能的轭亚油酸胶囊和利用核桃蛋白生产营养保健价值更高的蛋白肽等。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。