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脂肪油

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Methods: Mesenchymal stem cells were isolated from human term placenta by digestion of collagenase Ⅱ and their unique growth characteristic of attaching to the wall of cell culture flask. The proliferation ability was detected by living cell number counting and propidium iodide staining. Their surface markers were detected by flow cytometry. The cells were induced to osteoblast with dexamethasone, antiscorbutic acid and β-sodium glycerophosphate. And they also were induced to adipocytes with dexamethasone and insulin. After induction, the cells were observed by Von Kossa staining and oil red O staining.

将人足月胎盘组织经胶原酶Ⅱ消化和贴壁培养法获取间充质干细胞,运用活细胞计数和碘化丙吮检测其增殖能力;采用流式细胞术检测其细胞表面标志的表达;用地塞米松、抗坏血酸及β-磷酸甘油诱导其向成骨细胞分化,并用Von Kossa染色进行鉴定;用地塞米松与胰岛素诱导其向脂肪细胞分化,并以油红O染色进行鉴定。

You see, because of the artificiality of these oil molecules, combined with the fact that they're essentially fat molecules, causes them to stay in the body and not get used by the body.

你看,由于对人工的,这些油分子,结合事实,即他们本质上的脂肪分子,原因他们留在组织,并没有得到所用的人体。

Through observing four kinds of drying powders of MC and microencapsulating process of MC with amicroscope,it discovered that MC spray-drying powders existed in an agglomerating form,leading to good dissolution ability;among acquired microcapsule,MC cellulose and dextrin acted as continues phase,fat acted as distract phase and emulsifier distributed between water and oil,leading to astable microencapsulation system.

对各种干燥苦瓜粉及苦瓜微胶囊过程进行显微观察,发现喷雾干燥苦瓜粉以附聚的形式存在,从而具有良好的溶解特性;所形成的微胶囊中,苦瓜纤维与糊精作为连续相,脂肪球作为分散相,乳化剂则分布于水-油两相之间,从而形成稳定的微胶囊体系。

Not all of these uses are for discrete single substances, some, such as cocoa butter fat or 'Attar of roses', are complex mixtures and blends, whose precise formulation and product quality control have long been a concern of industry.

这些不全都是单独使用,例如可可粉、黄油、脂肪或者"玫瑰精油",这些都是复杂的混合物,他们精确的分子式和产品的质量是长期以来工业所关心的。

There is protein 1.1%, the fat 0.9% reducing sugar 10.9%, total anthocyanin 0.2% in Shisandra chinensis fresh fruit ; there is attar ,lignan 8%,sterin 0.1%, free fatty acids in seed oil of the Shisandra chinensis Baill.

五味子鲜果中含有蛋白质1.1%,脂肪0.9%,还原糖10.9%,总花青素0.2%;北五味子种子的油中含挥发油、木脂体8%,甾醇0.1%及游离脂肪酸。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

其它例子:肉类脂肪、骨髓、板油,可可豆、黄油、人造奶油、人造黄油。

A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap.Also called cacao butter

可可:一种黄白色脂肪固体,由可可豆种子获得,用作化妆品、制革油、巧克力和肥皂的配料也作 cacao butter

Methods: Selective renal artery embolization was performed in 68 patients via femoral artery with Seldinger technique, 30 cases were embolized with gelatin sponge chips before operation for renal carcinoma, and 8 cases were embolized with MMC and iodized oil, and gelatin sponge for palliative treatment of advanced renal carcinoma, 6 cases were embolized with thread segments for symptomatic renal angiomyolipoma, 24 cases were embolized with self blood coagulum, gelatin sponge and/or steel coils for traumatic renal hemorrhage.

采用改良Seldinger技术经皮股动脉穿刺插管,对68例进行选择性肾动脉栓塞治疗,其中30例为肾癌术前辅助治疗,应用明胶海绵颗粒栓塞;8例为晚期肾癌姑息性治疗,采用丝裂霉素+碘油的乳剂行末梢栓塞,然后用明胶海绵行肾动脉主干栓塞;6例症状性肾血管平滑肌脂肪瘤,采用真丝线段栓塞;24例肾创伤出血,采用自身血块、明胶海绵或弹簧钢圈栓塞。

In the preparation method, primary soybean oil and deep hydrogenation soybean oil, or primary rapeseed oil and deep hydrogenation rapeseed oil are adopted as raw materials; sodium methoxide is selected as a catalyst; the consumption of the catalyst is 0.1 percent to 0.5 percent; the reaction temperature is 70 DEG C to 110 DEG C; therefore, the primary soybean oil and the deep hydrogenation soybean oil, or the primary rapeseed oil and the deep hydrogenation rapeseed oil have randomized lactide reaction for 10 min to 90 min, so as to change the composition of mixed oil triglyceride and obtain the low/zero trans fatty acid base oil with different melting points and the characteristics of solid fat.

本发明以一级大豆油和极度氢化大豆油,或一级菜籽油和极度氢化菜籽油为原料,选择甲醇钠为催化剂,催化剂用量0.1%~0.5%,反应温度70~110℃,使一级大豆油和极度氢化大豆油,或一级菜籽油和极度氢化菜籽油之间进行随机交酯化反应,反应时间10~90min,从而改变混合油甘三酯组成,得到具有不同熔点和固体脂肪特征的低/零反式脂肪酸基料油。

Treatments contained skim milk and 50 g fat from high–oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3.5 g α-linolenic acid (ALA; MUFA + ALA) from high-ALA canola oil, or MUFA + 4.0 g both eicosapentaenoic acid and docosahexaenoic acid (DHA; MUFA + EPA/DHA) from sardine oil.

处理因素为:脱脂奶及50g脂肪(来源于含高油酸的草红花和芸苔油)(单不饱和脂肪酸,MUFA组), MUFA+3.5g γ-亚麻酸(来源于高γ-亚麻酸含量的芸苔油),MUFA+4.0g二十碳五烯酸和二十二碳六烯酸(MUFA+EPA/DHA组)。

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