脂肪油

The essential oil was prepared from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel column. As the oxygenated fraction had the characteristic aroma of the peel oil, odor quality of the fraction was estimated on the basis of a odor unit value. Twenty five compounds such as geranial, neral, linalool and aliphatic aldehydes were selected as the components contributed to the aroma of the peel oil.

用溶剂萃取法提取白柠檬果皮的精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分，由于含氧化合物部分具有果皮油的特征香气，利用各成分的香气值对该部分进行了评价，明确了香叶醛、橙花醛、沉香醇以及一些脂肪族醛等25种成分对白柠檬果皮油香气起着重要作用。

Using fuji apple seed and new red star apple seed as the material,focuses on determination of the content of crud protein and crude fat,and analysis of physical-chemical properties and fatty acid composition in their oil.

以富士和新红星两个品种的苹果籽为原料，经索氏提取后测定了它们的粗蛋白含量、粗脂肪含量及理化性质，用气相色谱法分析了其脂肪酸组成，结果表明，富士和新红星苹果籽的粗蛋白含量分别为48.85%和49.55%，粗脂肪含量分别为23.69%和24.32%；苹果籽油的理化指标符合食用油标准，富士苹果籽油中油酸和亚油酸的含量分别为37.49%和51.40%，新红星苹果籽油中油酸和亚油酸的含量分别为38.55%和50.70%，苹果籽油具有良好的商业开发前景。

The result indicates that apple seed is rich in protein arid fat, the content of crude protein in fuji and new red star apple seed is 48.85% and 49.55%, respectively, and the content of crude fat is 23.69% and 24.32%, respectively. In addition, apple seed oil is rich in unsaturated fatty acids, especially oleic acid and linoleic acid.

结果表明，富士和新红星苹果籽中富含粗蛋白和粗脂肪，粗蛋白含量分别为48.85%和49.55%，粗脂肪含量分别为23.69%和24.32%；苹果籽油中富含不饱和脂肪酸，尤其是油酸和亚油酸，两者在富士苹果籽油中含量分别为37.49%和51.40%，在新红星苹果籽油中含量分别为38.55%和50.70%。

In detail the process of the invention relates to a method for solubilising an oil-soluble pigment into an oil or fat by extraction of a solid preparation containing the oil-soluble pigment comprising the steps of a mixing the solid preparation containing the pigment with water, an extraction medium containing an edible oil or fat, and a nonionic surfactant having a hydrocarbyl group, an acyl group or a substituted hydrocarbyl or acyl group containing at least 6 carbon atoms; b optionally centrifugalize the mixture obtained and separate the oil phase.

具体而言，本发明方法涉及一种通过萃取含有油溶性颜料的固体制剂而使油溶性颜料在油或脂肪中增溶的方法，其包括步骤a将含有颜料的固体制剂与水、含有食用油或脂肪的萃取介质以及具有含至少6个碳原子的烃基、酰基或取代烃基或取代酰基的非离子表面活性剂混合，和b任选将所得混合物进行离心并且分离油相。

After finish the digestion, then flow back to the blood.also, during the period of liver and gallbladder concertrate in the hepatoenteral circulation,the bile acid can drain massively with the excrement.and more seriously after adding the fat feed stuff.if this condition go on, the fat cannot be absorbed in time and the energy will be wasted and cause some disease and etc.but after adding the appropriate exogenetic emulsifier,the question can be solved.

作为正常的机体，胆汁酸由肝脏分泌，进入肠道，在完成消化，回流入血液，又在肝脏和胆囊重新富集的肝肠循环的过程中，会经过粪便大量流失。在脂肪含量较高的饲料配方下，流失更为严重。日肝脏分泌量不足弥补流失量，会造成脂肪消化的阻滞，能量的浪费，且易诱发肝胆代谢紊乱等各种疾病。得不到消化吸收的油脂，在肠道内被噬油微生物降解，使噬油微生物类群大量增殖，打破原来肠道内微生态平衡，产生腹泻等菌群失调症，以上的问题，都是由于脂肪乳化作用不足和脂肪代谢失调造成的。在补充了合适本物种须求的外源性乳化剂后，问题可得到解决。

Oleaceae oil is the aromatic constituent of a flower from the Oleaceae family obtained through solvent extraction methods. The aim of this experiment is to examine the effects of Oleaceae oil on preadipocyte differentiation and the identification of its active components.

本实验希望以科学之方法找到具有减肥疗效之精油，所使用的木樨科精油含花朵之精油成分，实验目则是观察木樨科精油抑制 3T3-L1前驱脂肪细胞株分化成为脂肪细胞的能力。

The fatty oil from the seeds of M. cochinchinensis was extracted with petroleum ether, and the saponification was carried out with potassium hydroxide. The unsaponifiable matter was isolated and purified by silica gel column chromatography, and the structures of their constituents were elucidated by means of IR, MS, 1H-NMR, and authentic chemicals.

石油醚提取脂肪油，氢氧化钾进行皂化反应，对不皂化部分进行硅胶柱色谱的分离和纯化，用IR，MS，1H-NMR等波谱技术和对照品对照等方法进行化合物的结构鉴定。

The four treatments,soaking in 30% H_2O_2 for 10min,soaking in 0.1M HNO_3 for 12h,ultrasonic stimulation for 10min and breaking coat in one side of the seed by cutting,were conducted to investigate the effects of breaking seed dormancy using three lines of towel gourd.

丝瓜具有丰富的营养价值，蛋白质、淀粉、钙、磷、铁及各种维生素的含量都比较高，同时还含有脂肪油和磷脂等；在医疗保健方面，具有清热化痰、凉血解毒、杀虫、通经络、行血脉、利尿和下乳等功效[1，2]。

Because solid fat has polymorphism and special composition, it can bind liquid fat. Beef tallow was added into oil phase to improve the stability of artificial beef fat. Third-grade soybean oil took the place of plant oil iii proportion to improve the color of beef fat.

在前期研究的基础上，通过在油相中添加牛油，应用油脂的同质多晶型特点及牛油的特殊组成来提高肥牛脂肪的稳定性；用一级大豆油与三级大豆油适当调配，来改善肥牛脂肪的颜色。

OBJECTIVE To analyze the chemical components in the fatty oil of the fruit of Radix Codonopsis Pilosulae so as to provide basis for the development of new drugs.

目的 分析明党参果实脂肪油中的化学成分，为开发新的药用资源提供一定的依据。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。