脂肪含量

The diagnosis of OP is dependent on bone mineral density measured by dual energy X-ray absorptiometer which is used as a golden standard. But the body fat could interfere the measurement of BMD by DXA.

双能X线吸收测量法(dual energy X-ray absorptiometer，DXA)测量骨密度是诊断骨质疏松的金标准，但它的精确性受身体脂肪含量的影响。

The change of albumen and yolk calcium content supplemented each other to some degree.

通过测定鸡蛋蛋白、蛋黄及胚胎中钙、粗蛋白和粗脂肪含量，探讨孵化期间蛋内组成成分的变化规律。

This difference could be attributable to differences in carbohydrate type and fat content.

这种差别可能归因于糖的类型和脂肪含量的不同。

The results show that the crude fat in corn bran is 5.99%, the protein is 4.86%, the crude fiber is 12.45%. The physico-chemical indexes of corn bran oil are as following: d(superscript 20℃ subscript 4℃) 0.9135, IV 112.4gI/l00g, SV 189.1mgKOH/g, unsaponifiable matters 3.75%. The fatty acid composition of corn bran oil is: oleic acid 30.27%, linoleic acid 54.14%, palmic acid 13.68%, stearic acid 1.14%.

结果表明，玉米皮粗脂肪含量为5.99%，粗蛋白质4.86%，粗纤维含量为12.45%；玉米皮油的相对密度0.9135，皂化值189.1mgKOH/g，碘值112.4gI/100g，不皂化物3.75%；玉米皮油脂肪酸组成中，油酸30.27%，亚油酸54.14%，棕榈酸13.68%，硬脂酸1.14%。

Under the same nitrogen application condition, the contents of protein, oil and one hundred kernel weight of intercropped maize were decreased by 15.3%, 14.9% and 40.6%, compared with sole maize.

在同一施氮水平下，间套作玉米的蛋白质含量、脂肪含量、百粒重等品质指标明显低于单作玉米，并相应降低了15.31％、14.93％和40.62％。

The starch lipids,of glutinous brown rice had more palmitic acid thannon-glutinous brown rice.

本文对直链淀粉含量不同的几种类型水稻品种糙米的脂肪含量及脂肪酸组成进行了分析研究。1材料与方法以盆栽在西南农大的川新糯、涪江二号、汕优63、沪科三号为试材。

Cashews and macadamia nuts are higher in fat than protein content, but can also be useful to the ascending biology nonetheless.

腰果和夏威夷果脂肪含量比蛋白质含量要高，但对提升生物体也有用。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明：三叶木通籽粗蛋白含量为34.39%，粗脂肪含量为31.37%，经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4，酸值8.49 mg/g，碘值64.47 g/100 g，过氧化值4.92 mmol/kg，皂化值196.63 mg/g。

It has a 75% maximum humidity and a 40% fat content.

它水分含量不超过75%，脂肪含量不低于40%。

The difference in starch or in fat content is relatively small.

淀粉含量及脂肪含量在处理间的差别相对较小。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。