脂肪含量

The result indicated that the quality of sensory evaluation and nutrition value of breads were improved by adding amaranth flour.

此外，随籽粒苋粉添加量的增加，面包中的蛋白质、纤维素及灰分含量也逐渐增加，但脂肪含量逐渐下降。

The results indicated that the content of amygdalin, crude fat content, acid value , peroxide value and carbonyl value changed significantly.

对高温条件下苦杏仁品质稳定性进行了研究，结果表明：高温环境下苦杏仁中的苦杏仁甙含量、脂肪含量、酸价、过氧化值和羰基值发生明显变化，影响了苦杏仁品质。

The results indicated that the growth rate of fish bred with the fish food of cotton cake comes close to that with the fish food of soybean cake, the contents of the crude protein and fat in the fish meat are 62.5% and 25.06% respectively, and equal to those with the fish food of soybean cake and marketing fish food, the contents of the lysine and the linoleic acid, however, are lower than those of the soy...

结果表明，棉籽饼饵料养鱼，鱼的生长效果接近于同量蛋白的大豆饼饵料，鱼肉中的粗蛋白和粗脂肪含量分别为62.5％和25.06％，与喂大豆饼饵料和市售普通饵料的肉质基本相当，但其中赖氨酸和亚油酸含量低3.6％和7.59％。

High fat content of egg yolk, egg white is mainly a high protein content.

答：高脂肪含量蛋黄，蛋清主要是蛋白质含量高。

The results indicate that Arctium lappa L.contained rich nutrient elements,such as amino acid(9.89 %～12.19 %),inorganic elements(10 sorts),protein(1.9 %～3.1 %),soluble sugar(11.6 %~13.9 %),etc.As altitude heightens,the contents of protein,amino acid and starch ...

结果表明，牛蒡根中含有丰富的氨基酸(9.89%~12.19%)、无机元素(10种)、蛋白质(1.9%~3.1%)、可溶性糖(11.6%~13.9%)等营养成分；随着海拔的增高，牛蒡根中蛋白质、氨基酸、淀粉含量增加，而可溶性糖及脂肪含量则降低。

Foods with high levels include oily fish such as salmon, tuna and mackerel, and fish liver oils.

维生素D 含量比较高的食物包括鲑鱼，金枪鱼和鲭等脂肪含量比较高的鱼以及鱼肝油。

The result indicates that:(1) the coefficients of variation of all strains' quality character are different, so it is effective to select qualitative character from the descendants;(2) the content of fat and content of water-soluble protein are remarkably negative correlation among variation strains.

结果表明：(1)所有品系的品质性状的变异系数差别较大，说明在后代中进行品质性状筛选是有效的；(2)突变品系内脂肪含量与水溶性蛋白含量呈显著负相关。

The measured root concentrations and RCFs of phenanthrene and pyrene were positively correlated with root lipid contents.

不同植物根中菲和芘含量和根系富集系数与根的脂肪含量呈显著正相关。

But manufacture of the industrial-grade cooking oils vastly increases the proportion of trans fats in the oil, from zero to as much as 60%.

但是，生产工业级烹饪用油的过程大大增加了油脂中反式脂肪的比率，未经工业加工的食用油中反式脂肪含量为零，而工业级食用油中最高可达60%。

Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.

第2部分：脂肪、农药和联苯基多氯化物的提取及脂肪含量的测定

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。