脂肪含量

There is increasing effect of hundred-pod weight employed only in legumen forming stage and with the level of 30kg/hm2, and the level of 30kg/hm2 also have increasing effect for hundred-seed weight in acicula forming and legumen forming stage. Foundation fertilizer with 30kg/hm2 level increasing the quantity of per plant; employing silicon has no significant effect on fat concentration, so silicon is applicable to edible species. Employing silicon make significant descend of plant nitrogen, significant increasing of plant phosphorus only with level of 90kg/hm2 applying before planting, decreasing of that only with level of 150kg/hm2 employing in legumen forming period, and no distinct effect with others levels. Comprehensive effect of plant potassium, and that should do better in future.

仅在结荚期施用30kg/hm2硅提高花生的百仁重；在下针期和结荚期施用30kg/hm2可提高百果重；基施（30kg/hm2）提高产量的主要原因是增加了单株结荚数；花生施用硅肥后对花生仁的脂肪含量没有明显的影响，花生施硅适宜于食用型品种；花生施用硅肥能明显降低花生成熟期植株的全氮含量；对磷的影响则表现为，基施硅肥90kg/hm2可提高植株中磷的含量，而结荚期追施150kg/hm2的处理降低植株中磷的含量；对钾的影响则表现为复杂的规律，其机理需进一步研究。

In the U.S., half-and-half, a mixture of milk and cream, contains 10.5-18% butterfat; light cream, commonly served with coffee, contains no less than 18%;

商品乳脂按脂肪含量分级：在美国，牛奶和乳脂的混合物，含乳脂肪10.5～18%；配咖啡的轻质乳脂，一般含乳脂肪不少于18

If you already drink 2%, go down another notch to 1% or skim milk.

如果你平时喝脂肪含量2%的牛奶，那么现在改喝1%的牛奶或者脂肪含量更低的脱脂牛奶。

Protein, fat and some other routine nutritional compositions of the dried meat of Achatina fulica were meased quantitathely in.

用理化方法定量测定褐云玛瑙螺肉干的蛋白质、脂肪等常规营养成分──蛋白质含量（69.6±1.5）％、脂肪含量（3.46±0.06）%。

In the former growth period, the accumulation of various nutrient components was gradually increasing and the declining rate of crude protein content was slow; in the later growth period, the accumulation of all kinds of nutrient components easily being digested was slow until stopped. The best utilization time of Arundinaria argenteostriata was in the period from May to Sept., with the content of crude protein of 13.78%-15.10%; crude fat, 3.77%-8.49%; soluble sugar, 14.57%-18.47% and acid detergent fiber,

在其生长发育前期，各种营养物质积累速度快，粗蛋白含量下降速度缓慢；生长后期，各种容易消化的营养物质积累速度缓慢直到停止。5~9月份为铺地竹的最佳利用时期，在该生长期间其粗蛋白含量在13.78%~15.10%，粗脂肪含量在3.77%~8.49%，可利用糖含量在14.57%~18.47%，酸性洗涤纤维含量在

Cheddar,es manufactured from milk, emulsifier (sodium citrate-type), edible salt, edible acid, preservatives, colorant, dairy Chymosin , water, fat content of dry matter at least 45%, water up to 48%, fat content of at least 24%.

车打由牛乳制造的干酪、乳化剂、食用盐、食用酸、防腐剂、着色剂、乳牛凝乳酶、水、干物质中的脂肪含量至少45%，水分至多48%，脂肪含量至少24%。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明：剂量为2.0～8.0kGy时，辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响；辐照后的粗纤维含量有一定的增加，但不显著；辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响，对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响，但不显著；辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加，剂量达到8.0kGy时，油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

Nutrient composition of Vallisneria natans was analyzed. Results show that V. natans contained 218.4 gkg^(-1) of protein, 51.4 gkg^(-1) of crude fat, 37.6 gkg^(-1) of polysaccharides, 265.7 gkg^(-1) of ash; and 147.6 gkg^(-1) of total amino acids, 55.0 gkg^(-1) of essential amino acid; and a number of mineral elements, such as 60.5 gkg^(-1) of K, 10.9 gkg^(-1) of Ca, 16.3 gkg^(-1) of Fe, 12.7 gkg^(-1) of Na.

沉水植物苦草的营养成分分析结果表明，其蛋白质含量为218.4gkg^(-1)，脂肪含量为51.4 gkg^(-1)，多糖含量为37.6 gkg^(-1)，灰分含量为265.7 gkg^(-1)；氨基酸总量为147.6 gkg^(-1)，必需氨基酸为55.0 gkg^(-1)；含有K、Ca、Cu、Fe、Zn、Mn、Na、Al、Ba等多种矿质元素，其中K、Ca、Fe、Na含量分别高达60.5、10.9、16.3、12.7gkg^(-1)。

Over the past decade the amount of fat in pork has been cut 30% and the amount in beef reduced 6% to 7%.

在过去的十年里，猪肉脂肪含量减少了30%，牛肉脂肪含量减少了6%到7%。

The milk is very low in saturated fats and so should be high in polyunsaturates and monounsaturated fats.

这样的牛奶的饱和脂肪含量很低因此多不饱和物和单不饱和脂肪含量高。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。