脂肪含量

Tenderloin of pigs in all groups, compared with the control groups, the contents of crude protein in different muscles were increased in experiment groups, the contents of crude fat in different muscles were reduced in experiment groups in the prime of experiment.

在整个试验期间各试验组中各部位肌肉中水分含量保持相对稳定。整体的研究结果证明，山羊抗猪脂肪细胞膜被动免疫具有较好的降低猪体脂含量和改善其月同体品质的作用。

The oxidization of lignin side chains led to increase of COOH groups and decrease of aliphatic OH.

此外，木素侧链的氧化也使脂肪族羟基的含量减少，羧基的含量增加。

The results showed that at the beginning stage of being attacked by Chinesis white pine beetle and their symbiotic blue-stain fungus, PAL, PPO, SOD activities and MDA content significantly increased in the phloem of P. armandi, and decreased with the increase of the number of D. armandi and the attacking on the xylem and phloem of P. armandi from blue-stain fungus, then reached the minimum level in withering stage of P. armandi. But the contents of nutrition materials in the phloem, such as water, protein, glucide, fat, amylum and so on, declined with the infestation of D. armandi and symbiotic fungus. In summary, the resistance of physiology and biochemistry in the phloem of P.

结果表明，在华山松大小蠹和共生蓝变真菌危害初期，华山松韧皮部内的苯丙氨酸解氨酶、多酚氧化酶、超氧化物歧化酶活性均显著提高，丙二醛含量明显增加；但随着华山松大小蠹种群数量的增加和蓝变真菌对华山松韧皮部和木质部组织危害的加剧，韧皮部组织内的PAL、PPO和SOD活性逐渐降低，在枯立木阶段降至最低；与此同时，华山松韧皮部内的水分及蛋白质、糖类、粗脂肪、淀粉等营养物质含量，则随华山松大小蠹和共生蓝变真菌危害的加剧而不断减少。

SM6 and SM7 of uncrystal were analyzed through GC-MS, the results showedthat SM6 main contained unsaturated fatty aldehyde with fragrance, i.e.-2,4-decadienal(58%), tetradecanoic acid (55.78%), 2-decenal(50%), Phthalic acid isobutylundecyl ester(47%), 2, 4-Decadienal(41%), 2-Undecenal (31%), 2-Methyl-Z,Z-3, 13-octadecadi-enol(18.84%), and SM7 contained saturation alkanes, i.e. 1, 2-Benzenedicarboxylic acid, butyl cyclohexyl ester(23.90%), Triacontane(22.63%),Nonacosane(21.04%), Heptadecane(18.84%), Octacosane(13.58%). Toxicological experiments were done to insure the pigment safety.

并对紫红丝膜菌色素非晶体部分的黄色油状物SM6和紫色粉末物SM7作了GC-MS分析，结果显示SM6中主要为具有香气成分的不饱和脂肪醛，其中含量较高的依次为：-2，4-癸二烯醛(58％)、十四烷酸(55.78％)、2-癸烯醛(50％)、邻苯二甲酸异丁基十一烷酯(47％)、2，4-癸二烯(41％)、2-十一碳烯醛(31％)、2-甲基-Z，Z-3，13-十八碳二烯酸(18.45％)等；SM7中主要为饱和直链烷烃，其中含量较高的依次为：1，2-苯二羧酸丁基环己酯(23.90％)、三十烷(22.63％)、二十九烷(21.04％)、十七烷(18.84％)、二十八烷(13.58％)。

Compared CMEC with CM, it was found that the CF and hemicellulose content in maize stalk were descending along with the retard of reaping time, but cellulose and lignose were ascending.

常规养分分析和纤维分析结果表明：三种处理的秸秆饲料中去皮玉米秸压块饲料的粗脂肪和无氮浸出物及半纤维素含量最高，纤维素和木质素含量最低。

According to the measuration, the content of protein it contains reaches 25%, crude fat 3.5％, amylase 6.3%, coarse fibre 6.9%. besides, the 18 amino acids included in the protein, 8 ones necessary to human body are included.

据测定：蛋白质含量高达 25%、粗脂肪 3.5%、多糖含量为 6.3%、粗纤维 6.9%，在蛋白质中含有 18 种氨基酸，其中人体必需的 8 种氨基酸齐全。

And seven kinds of known fatty acid components were determined, including myristic acid C(subscript 14:0), palmitoleic acid C(subscript 16:1), palmitic acid C(subscript 16:0), linoleic acid C(subscript 18:2), oleic acid C(subscript 18:1), stearic acid C(subscript 18:0), and arachidic acid C(subscript 20:0). The content of linoleic acid in FTY-5 was 9.67%, which was much more than 0.67% in common yeast.

从FTY-5和普通酵母细胞的脂肪中检出了7个已知组分：肉豆蔻酸C(下标 14：0)，棕榈油酸C(下标 16：1)，棕榈酸C(下标 16：0)，亚油酸C(下标 18：2)，油酸C(下标 18：1)，硬脂酸C(下标 18：0)和花生酸C(下标 20：0)，FTY-5中亚油酸的含量较高，其含量为9.67%，高于普通酵母0.67%。

We examined the effects of temperature and photoperiod on the thermogenic characteristics of brown adipose tissue in plateau pikas.

测定了高原鼠兔在驯化2周后(分4种处理：23℃，16L：8D；23℃，8L：16D；5℃，16L：8D和5℃，8L：16D)褐色脂肪组织的蛋白含量、线粒体蛋白含量和细胞色素c氧化酶活性的变化。

Number and diameter of fat cells were observed. Result Feier Recuperates Fluid (63.0 g/kg) could reduce fat weight, TC and TG contents, and increase HDL-C.

结果 63.0 g/kg肥儿调理液能明显降低营养性肥胖大鼠脂肪湿重，降低血清TC及TG含量，提高HDL-C含量。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

I am accused of being overreligious," she said in her quiet, frank manner,"but that does not prevent me thinking the children very cruel who obstinately commit such suicide.""

客人们在卡罗利娜·埃凯家里，举止就文雅一些，因为卡罗利娜的母亲治家很严厉。

Designed by French fashion house Herm è s, this elegant uniform was manufactured in our home, Hong Kong, and was the first without a hat.

由著名品牌 Herm è s 设计，这件高贵的制服是香港本土制造，是我们第一套不配帽子的制服。