脂肪含量

In July and the highest content of ether extract was 6.13% in September; Fiber contents were low during green period.

2随着生长时间的推移，水分、粗蛋白质和灰分含量降低，纤维组分、有机物质含量增加，脂肪、水溶性碳水化合物含量先增加后降低。

The appraisal results of the fatty acid showed the contents of crude fat are a wide range from 1.64 to 15.41% and there are found a highest level in Euglena intermedia and a lowest level in Saccharomyces carlsbergensis.

脂肪酸的评价结果显示，饵料中粗脂肪的含量在1.64%-15.41%之间，其中中型裸藻中含量最高，啤酒酵母中含量最低。

Among them, there were 7 necessary amino acid and total content reached to4.746%, occupying 38.86% of all amino acid. The tryptophan, tyrosine and cystine were notmeasured. The content of isoleucine and histidine were relative high as to the fluting-body ofSuillus aeruginascens,Lactarius deliciosus, Cortinarius caerulescens, Cantharellus cibarius, andthe mineral elements content of C.

对紫红丝膜菌子实体的营养成分做了系统分析，结果显示紫红丝膜菌子实体含糖量较高，总糖含量高达47.76％、多糖4.5％、粗蛋白9.76％、粗脂肪5.4％，水分11.2％；紫红丝膜菌子实体含有15种氨基酸，总量为12.214％，其中含有人体必需氨基酸7种，含量为4.746％，占总氨基酸含量的38.86％，色氨酸、酪氨酸和胱氨酸在丝膜菌子实体中未检测到。

The results suggested that compared with A-starch and maize starch, there are more quantities of impurities, such as protein, lipid and pentosan, in B-starch. B-starch prepared in the laboratory almost has the same compositions as three samplings, and accords with the reports of some documents too. Differing from the granules in A-starch, those in B-starch are smaller sized (1-10m)and oval shaped, and felted each other. The crystallogram of A- and B-starch are similar, i.e. A type. There is difference in granular distribution between A- and B-starch. The granular distribution of B-starch is anomalous and extensive (l~1259m).B-starch has bigger dilatancy and retrogradation, and smaller blue value, solubility, viscosity, gelatinization temperature and gelatinization enthalpy.

试验结果表明：跟玉米淀粉、A淀粉相比较，B淀粉含有的蛋白质、脂肪和戊聚糖等杂质数量多；实验室制备的小麦B淀粉中淀粉、粗蛋白、戊聚糖等含量均与文献的报道接近，也与在工厂采样的B淀粉相近；与A淀粉不同，B淀粉以小颗粒的淀粉为主，平均粒径1～10μm，颗粒形状呈椭圆形，同时颗粒和颗粒之间黏结紧密；B淀粉和A淀粉晶形结构相似，都为A型；B淀粉的粒度分布情况不同于A淀粉，其粒度分布规律性不强，分布范围也较宽，粒度在1～1259μm之间；B淀粉的凝沉值和膨润力大于A淀粉，而沉降体积、蓝值、溶解度、粘度、糊透光度、相变温度和热焓均小于A淀粉；杂质的含量对B淀粉性质的影响是明显的，随着杂质含量的增加，沉降体积、溶解度和透光度减小，膨润力增大，但是它们对凝沉值、蓝值和粘度的影响比较复杂。

The results indicated that the extraction rate of mineral from pollen in 70℃ water was the highest. the extraction rates of four mineral: Fe, Zn, Cu and Mn were 6. 931％, 52. 786％, 44. 443％ and 46. 549％ respectively. Second speciation presented in the form of exchangeable and nonexchangeable speciations, organic and inorganic speciations at the same time. The contents of both Fe and Mn in nonexchangeable speciation were more than 50％, most contents of Fe、 Zn、Cu、Mn were inorganic speciation. Among the four elements, the content of protein binding speciation of Fe was the highest: 47. 305％. The average mineral contents of soluble carbohydrate and grease binding speciation were less than protein binding speciation.

结果表明：70℃水浸泡花粉，矿物质浸出率最高，Fe、Zn、Cu、Mn四种元素总提取率分别为6.93l％、52.786％、44.443％和46.549％；次级形态以稳定态与不稳定态、有机态与无机态等多种形态共存，其中Fe、Mn元素不稳定态含量均大于50％，Cu、Zn、Mn、Fe元素大部分以无机态形式存在；四元素中Fe元素蛋白质结合态最高，达47.305％，可溶性糖类结合态及脂肪结合态平均含量比蛋白质结合态平均含量少。

The nutritional components of the whole dry pitaya flower were analyzed by ICP-MS,spectrophotometric method,chemical analysis method and gravimetric method.

采用ICP-MS、分光光度法、化学分析法和重量法对火龙果全花的营养成分进行了分析，结果表明，每100 g火龙果花干制品中水分、蛋白质、粗纤维、粗脂肪、总糖、灰分的含量分别为：7.12、11.80、10.01、1.15、23.61、7.43 g；火龙果花中钾的含量相当高，为13 772.07 mg/kg；镁、钙和磷元素的含量丰富，分别达到：1 788.34、1 745.44、307.90 mg/kg；铁、锰、锌等必需微量元素也较丰富。

The results showed that highly significant differences were observed between the two nitrogen treatments and also among family lines in the 4 nutrient contents. Applicating nitrogen may increase the contents of CP and CF in stalk, but decrease the contents of ADF and NDF. The variance segregation of stalk nutrients of F2∶4 lines were in normal distributions and with over parent segregation in some degree. The sensitivity to nitrogen fertilization varied with maize genotypes.

结果表明，两种氮肥处理之间以及不同家系之间各营养成分含量差异均达极显著水平；增施氮肥有利于提高秸秆的粗蛋白和粗脂肪的含量，降低酸性洗涤纤维和中性洗涤纤维的含量；两种氮水平条件下，不同家系之间秸秆各主要营养成分含量的变异性分离均符合正态分布，并存在不同程度的双向超亲分离；不同基因型的玉米对氮素的敏感性各异。

Since high fat snacks may lead to overweight easily, and snacks containing high saturated fat like coconut oil, butter and animal fat etc. may increase blood cholesterol level, therefore, it is discouraged to eat those high fat snacks.

因为高脂肪零食容易造成身体肥胖，其中所含的大量饱和脂肪，像椰子油、黄油和动物油等，会增加血液中的胆固醇含量，所以最好不要吃高脂肪零食。

Since high fat snacks may lead to overweight easily, and snacks containing high saturated fat like coconut oil, butter and animal fat etc. may increase blood cholesterol level, therefore, it is discourage d to eat those high fat snacks.

因为高脂肪零食容易造成身体肥胖，其中所含的大量饱和脂肪，像椰子油、黄油和动物油等，会增加血液中的胆固醇含量，所以最好不要吃高脂肪零食。

Since high fat snacks may lead to overweight easily, and snacks containing high saturated fatlike coconut oil, butter and animal fat etc. may increase blood cholesterol level, therefore, it isdiscouraged to eat those high fat snacks.

因为高脂肪零食容易造成身体肥胖，其中所含的大量饱和脂肪，像椰子油、黄油和动物油等，会增加血液中的胆固醇含量，所以最好不要吃高脂肪零食。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。