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脂肪

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Fat on the legs may also absorb fats from the diet, keeping them from over whelming the body when people overeat, Manolopoulos said.

诺洛波洛斯说,大腿上的脂肪可能还会吸收饮食中的脂肪,在人们吃得过饱时使它们不对身体造成过大的负担。

Previously, genetic variants of the heart fatty acid-binding protein gene and the adipocyte fatty acid-binding protein gene were suggested to be associated with intromuscular fat content.

研究表明,心脏脂肪酸结合蛋白基因和脂肪细胞脂肪酸结合蛋白基因的遗传变异与肌内脂肪含量相关。

To consider the yield of almond oil, content of unsaturated fatty acid and VE of almond oil, the yield and constitutes of bitter almond oil, extract almond oil with supercritical CO_2, and extract bitter almond oil with wet distillation is the best technology line of utilization of bitter almond.

综合考虑脂肪油得率、不饱和脂肪酸以及VE含量,精油得率、精油成分等因素,超临界CO_2流体萃取苦杏仁脂肪油以后通过水蒸气蒸馏法提取苦杏仁精油是综合利用苦杏仁的最佳工艺路线。

"It's the apple-shaped person I'm most worried about," said Stevens, who was not involved in the study."The more central the fat, the more it's laid down in the arteries."

Stevens博士没有参与该研究,但他认为最应担心的是苹果样体型的人,身体中心部脂肪沉积越多,在动脉里脂肪沉积也会增多。

Biological activities of SPThe inhibitory effect of SP on oxidation of lipids and the acitivity of lipoxygenase, the scavenging or quenching effect of SP on free radicals, and the influences of SP on the malonaldehyde content in mice liver juice, liver mitochondria and liver red blood cell were studied. The results showed that SP can inhibit the auto-oxidation of lard and soybean oil at 60 and can inhibit the activity of lipoxygenase significantly; SP also had scavenging effect on hydroxylradicals generated by Fenton system with IC50 value 6.220 mg/ml, under the concentration range of 1 mg/ml-50mg/ml, the scavenging rate of SP to -OH increased strongly when the concentration of SP increased, the maximum scavenging rate was 85.4%.

大豆多肽的生物活性研究研究了大豆多肽抗油脂氧化、抑制脂肪氧合酶及清除自由基的作用,以及对小鼠肝组织匀浆、肝线粒体和红细胞丙二醛含量的影响,结果显示:在60℃时,大豆多肽对猪油与豆油的自动氧化均有一定的抑制作用:对脂肪氧合酶的抑制作用显著:对Fenton体系产生的羟基自由基具有明显的清除作用,其IC_(50)值为6.220mg/ml。

Some fruits such as avocado do contain fat (approximately 14g/100g) but the majority of this fat is good fat

一些水果,如鳄梨都含有脂肪(大约14g / 100克),但大多数是好的脂肪和油脂。

Very rich in nutrition, is a very tasty green, bamboo shoots to eat a high use and medicinal value, it has been determined: shoots contain 3.8% protein, fat 0.49%, 2.5% total sugar, fiber 1%, but also rich phosphorus, magnesium, calcium, iron and other elements and vitamins B1, B2, C, and 17 kinds of amino acids, is a high-protein low-fat food, hemp bamboo shoots his thick white body, bamboo shoots taste delicious, quality very good, It is our country more than 30 kinds of bamboo shoots in the highest sugar content, quality, one of the best varieties.

营养十分丰富,是一种十分鲜美的绿色山珍,竹笋具有很高的吃用和药用价值,据测定:竹笋含有蛋白质3.8%,脂肪0.49%,总糖2.5%,纤维1%,还富含磷、镁、钙、铁等元素及维生素B1、B2、C及17种氨基酸,是一种高蛋白低脂肪的绿色食品,麻竹笋其笋体洁白粗大,笋味鲜美,品质极上等,它是我国30多种笋用竹中含糖量最高的、品质最优良的品种之一。

At 160 pounds and 22% body fat, that means you have 35 pounds of fat.

160磅和22%的身体脂肪,这意味着你有35磅的脂肪

The results show that: processing aids which mainly consist of unsaturated aromatic hydrocarbon and aliphatic hydrocarbon resin are able to improve the dispersion of the wood flour in PVC matrix, and amend the interfacial compatibilities between PVC matrix and wood flour, and enhance the mechanical and processing properties of PVC/ wood flour composites; Processing aids which mainly consist of calcium soap and saturated fatty acid amide mixture, as well as fatty alcohol and fatty acid ester mixture, are also able to improve the dispersion of the wood flour in PVC matrix and enhance the processing property of the composites, but when the use amount is big, they have adverse effects on mechanical properties of the composites.

结果表明,以不饱和芳香族碳氢化合物、脂肪烃树脂为主要组分的加工助剂,能够提高木粉在PVC 基体中的分散性,改善木粉与PVC 的相容性,从而明显提高PVC木塑材料的力学性能和加工性能;以钙皂和饱和脂肪酸酰胺混合物、脂肪醇和脂肪酸酯的混合物为主要组分的加工助剂,对木粉的分散性和复合材料的加工性能有一定的改善,但其用量较大时对复合材料的力学性能有不利影响。

Also with light tea alternate feed. 4, if necessary, go to the hospital drips, add water, electrolytes and glucose, to prevent dehydration and acidosis. 5, breast milk contains more lactose, most lactose enzyme decomposition of absorption and less by the Department at the end of fermentation to digest the lactose, producing gas, acid production, stimulate the intestinal tract, so that stool was diarrhea-like discharge. 6, breast and milk contain fat, part of being broken down into fatty acids and glycerol absorption, not alkaline digestion of fat in small granular form of calcium soap, so that stool can not appear in the first one to digest things.

还可与淡茶水交替喂。4、必要时去医院打点滴,补充水分,电解质和葡萄糖,以防脱水和酸中毒。5、母乳中含乳糖较多,大部分被乳糖分解酶分解吸收,少部末被消化的乳糖发酵、产气、产酸、刺激肠道,使大便呈腹泻状排出。6、母乳和牛乳均含有脂肪,一部分被分解为脂肪酸和甘油吸收,未被消化的脂肪碱性的钙形成小颗粒状的肥皂,使大便中出现消化不掉的一颗一颗的东西。

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