脂肪

Fat, our most concentrated source of food energy plays the important role of storing energy and fat-soluble nutrients.

脂肪，是我们最集中的食物能量来源，在储存能量和可溶解脂肪的营养上扮演着重要角色。25％的日卡路里摄入量是从脂肪中获得的。

The content and composition of glycerides?phospholipids and free fatty acids in intramuscular and subcutaneous fat of Jinhua ham were measured. The content of intramuscular fat was 12.4%. Glycerides?

提取成熟金华火腿中的肌间脂肪和皮下脂肪，分离并测定了其中甘油酯、磷脂和游离脂肪酸的含量，并对其脂肪酸组成进行了分析，结果表明：肌间脂肪含量为 12。

Examples of metal chelating groups include hydroxides especially aryl or heteroaryl hydroxides such as phenolic hydroxides; amines which may be aliphatic aryl or heteroaryl; mercaptans which may be aliphatic aryl or heteroaryl; carboxylic acids which may be aliphatic aryl or heteroaryl; oximes and ketoximines; acetarylamides; hydroxy silanes and silicones; N-containing heterocycles such as imidazoles benzimidazoles triazoles benzotriazoles thiazoles isothiazoles acid anhydrides and more preferably acid groups (especially carboxylic acid groups phosphoric acid groups polyphosphoric acid groups phosphonic acid groups sulphuric acid groups and sulphonic acid groups).

金属螯合组的例子包括氢氧化物，特别是芳基或如酚醛氢氧化物杂氢氧化物；胺可能是脂肪族，芳基或杂；硫醇可能是脂肪族，芳基或杂，这可能是脂肪族，芳基或羧酸杂；肟和ketoximines； acetarylamides；羟基硅烷和有机硅，含N，如咪唑，苯并咪唑类，三唑类，苯并三氮唑，噻唑类，isothiazoles，酸酐杂环，多最好酸组（特别是羧酸团体，磷酸，团体，多聚酸组，膦酸组，硫酸团体和磺酸组）。

The uptake of 〓I-OxLDL in adipocytes was determined by gamma ray counter and normalized to protein concentration of each sample, was expressed as nanograms of 〓I-OxLDL uptake per milligram of cell protein. Reverse transcription polymerase chain reaction was used to evaluate PPARγ and CD36 mRNA expressions.

采用酶联免疫吸附法检测血浆IL-6以及脂肪细胞分泌IL-6的水平；采用gamma射线计数仪来检测脂肪细胞对〓I-OxLDL的特异性摄取情况，采用改良Lowry法进行细胞蛋白浓度测定，细胞对〓I-OxLDL的特异性摄取量以ng／mg细胞蛋白表示；采用逆转录聚合酶链式反应来检测PPAR γ和CD36 mRNA在脂肪细胞的表达情况。

In short, though these fat replacers replicate the qualities that fat gives to food, including taste, they are not necessarily healthier than fat.

总之，虽然这些脂肪替代品复制的品质，使脂肪食物，包括口味，他们不一定比脂肪健康。

In short, though these fat replacers replicate the qualities that fat gives to food, including taste, they are not necessarily healthier than fat.

总之，虽然这些脂肪替代品复制的品质，使脂肪食物，包括口味，他们不见得比脂肪的健康。

Result and Conclusion: The yolk oils processed by daking and dry distillation are almost similar in the contents of fatty oils, type of fatty acids, acid value, iodine value, saponification value, relative density and refractive index, while obvious differences were found in the products processed by chloroform extraction.

结果 ：烘法和干馏法炮制的蛋黄油中脂肪油含量，所含脂肪酸的种类、含量以及酸值、碘值、皂化值、相对密度、折光率相近，氯仿提取法制备品则差异较大。结论：烘法和干馏法制备的蛋黄油中脂肪油部分没有明显区别，二者与直接用氯仿提取的蛋黄脂肪油相比则有较大差异。

The standard American diet had 13 percent saturated fat, 11 percent monounsaturated fat and 5 percent polyunsaturated fat.

标准美国国会有13名左右的饱和脂肪，11%的不饱和脂肪和5%左右的不饱和脂肪。

The diagnostic pattern consisting of three differential protein peaks can discriminate the modest FLD from HP. The diagnostic pattern consisting of five specific differential protein peaks can differentiate mild from modest FLD as well as mild FLD from HP.

由三个差异表达蛋白及其特定组合构成的诊断模型可以区分中度脂肪肝患者与健康人，由五个特定组合构成的差异表达蛋白的模型能区分轻度、中度脂肪肝患者及区分轻度脂肪肝患者与健康对照。

The finding, outlined in the newest issue of the scientific journal Nature, indicates that brown fat – which is considered the "good" form of fat because it burns calories and releases energy, unlike "bad" white fat that simply stores extra calories – can be generated from unspecialised precursors that regularly produce skeletal muscle.

此项发现在最新一期科学杂志《自然》中得到了概述。发现指出，棕色脂肪——因为能消耗卡路里、释放能量而被认为是&有利&的脂肪形式，不像&有害&的白色脂肪只会储存多余的卡路里——能够由尚未分化的前体细胞形成，这种前体细胞通常会形成骨骼肌。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。