脂肪

The mulberry leaf essence separates carbohydrate decomposition, but the crab shell element can wrap the fat to leave in vitro abreast in row, prevents the fat absorb by intestinal, combine with plant cassia tora polyphenol that can obstruct steatolysis, provide the best burn fat effect.

桑叶精华隔绝碳水化合物的分解，而蟹壳素则能包裹脂肪并排出体外，防止脂肪被肠道吸收，配合能阻截脂肪分解的植物成份决明多酚，发挥强大的歼脂力量。

Grace Slim-cellulose capsule Breakthrough tradition thin body concept, Creates the thin body new times,Grace Slim-cellulose capsule Take the traditional keeping in good health idea as the basis, Union modern science metabolism balanced theory, Selects: Aloe distill, Spore farina, Spirulina powder, Vitamin, Chitin, The pure medicine food homology plant fine becomes, It includes the many kinds of amino acids, Vitamin, Meals cellulose, Human body essential trace element, Through slows down the fat synthesis, Balanced nutrition metabolism, Acceleration Steatolysis, Continues moderately to reduce the fat

雅姿丹塑形纤维素突破传统瘦身概念，创造瘦身新时代，雅姿丹塑形纤维素以传统养生理念为依据，结合现代科学的代谢平衡理论，选用芦荟提取物，灵芝孢子粉，螺旋藻，维生素，甲壳等纯正药食同源植物精致而成，。它含有多种氨基酸，，维生素，膳食纤维素及人体必需的微量元素，通过减缓脂肪合成，平衡营养代谢，加速脂肪分解，持续适度地减少脂肪。

This truncal fat above the waist contributed to insulin resistance independently of the effect of visceral fat, or belly fat, on insulin sensitivity.

这种躯干脂肪高于腰部有助于胰岛素抵抗的独立影响的内脏脂肪，或腹部脂肪，对胰岛素的敏感度。

Using indirect ELISA, the contents of vitellin in the fat body, haemolymph and ovary of P. japonica were detected. The results suggested that the vitellogenin was synthesized in fat body at the 2nd day after eclosion. The contents of vitellogenin in fat body, haemolymph and ovary increased quickly on the 4th day after eclosion and reached the peak stage approximately on the 8th day in adult stage.

采用间接竞争ELISA法，系统测定了龟纹瓢虫成虫期脂肪体、血淋巴和卵巢中卵黄蛋白的动态变化，结果表明：脂肪体是卵黄原蛋白合成的场所，卵黄原蛋白的合成始于羽化后第2天；脂肪体、血淋巴和卵巢中卵黄原蛋白的滴度在羽化后第4天开始迅速上升，至成虫期的第8天左右达到高峰期。

The inhibitory effect of the volatilizable metabolites of two antagonists to P.funerea was analyzed in contrast with the inhibitory rate of the control . Gvirens , with the highest inhibitory rate of 59.7%, had more excellent and stable inhibitory activity and the effect was more relative with the time, but the inhibitory rate of B.firmus was less relative with the time and the inhibitory effect of B.firmus became stable after 72 hours.

两种颉抗菌代谢物中不同成份的抑菌效应试验表明，G.virens产生的多糖、粗脂肪、蛋白质对P.funerea孢子萌发有抑制作用，粗脂肪、蛋白质更明显，其中蛋白质抑制效果较稳定；B.firmus产生的粗脂肪可完全抑制P.funerea的孢子萌发，多糖、蛋白质抑制效果也较稳定，但多糖效果更好。

Even the dark meat fish, fat content is also very low, such as the same weight of tuna, red salmon, mackerel, fatty fish or 16 g; pale meat and fish, like catfish, salmon contains only 5 grams of fat.

即使是深色肉鱼类，脂肪含量亦很低，比如同样重量的金枪鱼、红鲑鱼或鲭鱼含脂肪16克；淡色肉鱼类，像鲶鱼、大马哈鱼则只含5克脂肪。

The common Southern diet which I encountered in the 50's included more legumes and vegetables, but the vegetables were all over-cooked with animal fat added or were breaded and fried in fat, and the beans were cooked in fat as well; then they were served with fried meats and fried cornbread.

南方共同的饮食，我遇到的50个包含更多的豆类和蔬菜，但蔬菜都是过熟与动物脂肪增加或油炸面包屑和脂肪，以及被煮熟的豆子脂肪以及然后他们送达油炸肉类和油炸玉米面包。

Soya Bean Polypeptide that relies on rapid activities of H+ ion exchange in the gastro intestine dispossesses the intestinal passage, shortening fat's duration of stay in the intestine, particularly blocking the major absorption of cholesterol before speedily excreted. Meanwhile, part of theSoya Polypeptide stimulates squeezing pressure on the bile to boost secretion that breaks down the fat in diminishing the formation of triglyceride in the liver, bringing along the decreased appetite.

大豆多肽—依据H＋离子在胃肠的快速运转，抢占脂肪在胃肠的吸收通路，减少脂肪在胃肠的停留，特别是阻止胆固醇在大肠的重吸收，并使之迅速排除体外，大豆多肽的部分片段可以促进胆囊收缩增加胆汁分泌，促进脂肪分解，减少甘油三酯在肝脏的合成，也有降低食欲的作用。

The intake of fats,protein was higher than drls,while the carbohydrate vitamin a,vitamin b2 and some minerals was not sufficient to meet the demand of body.of all the 836 officers,there were many more people whose body mass was excessed the standard.and there were some people who had hypertension,hyperglycemia,hyperlipemia,hyperuricemia and fatty liver.conclusion the total energy of food can meet the need of the officers,but the food structure is not reasonable.therefore,it is necessary to adjust the food structure,increase the intake of grains,beans,milk,fruits and vegetables,decrease the intake of fat,salt and alcohol and diversify the food items.

食物摄入总热量基本符合要求，但分布不够合理。脂肪和蛋白质的摄入量偏高，碳水化合物摄入过低；维生素a、维生素b2及钾、钙、镁的摄取量偏低；836名高职在职干部体质量超标较为严重，部分患有高血压、高血糖、脂肪肝、高脂血症及高尿酸血症。结论食物摄入总能量基本符合要求，但饮食结构欠合理。建议调整饮食结构，适当增加谷类、豆奶类食物及果蔬类食物摄取，减少脂肪、食盐及酒精的摄入，提倡食物品种多样化。

We should use these fats to replace saturated fats and hydrogenated fats whenever possible.

我们应该利用这些脂肪代替饱和脂肪和饱和脂肪只要有可能。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。