胶淀粉

C. gloeosporioides mycelium grew well on media with fructose and glucose as carbon source while sorbose and starch promoted sporulation. The mycelia of C. dematium grew well with maltose as carbon source while starch promoted sporulation. Of the nitrogen sources tested, organic nitrogens were beneficial for both mycelial growth and sporulation but chemical nitrogens suppressed both growth and sporulation.

供试碳源中果糖和葡萄糖有利于胶孢炭疽菌的菌丝体生长，山梨糖和淀粉有利于其产孢；麦芽糖有利于黑线炭疽菌的菌丝体生长，淀粉有利于其产孢；氮源中有机氮有利于2种炭疽菌生长和产孢，化学氮源则表现抑制作用。

The grain length, width and 100-grain weight of parents and 110 lines in waterland cultivation of were greater than that in dryland cultivation, and amylose content and chalkiness rate were less than that in dryland cultivation. The comparative study on RVA showed that the greater effect of water stress was observed on the cold plastic viscosity, consumers base value, the restoring value of RVA spectral characteristics and litter on gelatinization temperature, the peak time, the highest viscosity, hot plasma viscosity, disintegrating value.

在旱地种植亲本和各品系的粒长、粒宽和百粒重的均值均小于水田种植，而直链淀粉含量和垩白率均大于水田种植；稻米淀粉黏滞性特征谱中冷胶黏度、消碱值、回复值受土壤水分胁迫影响较大，土壤水分对糊化温度、峰值时间、最高黏度、热浆黏度、崩解值影响较小。

Integrated Agricultural Service, Wuyun, Jinyun, Zhejiang 321400, ChinaAbstract: Based on our early rice breeding practices in Hangzhou and in South China region, 14 varieties with different apparent amylose content were planted in early and late season in Hangzhou (30° N, HZE, HZL), Zhejiang province, East China, and winter season in Hainan province, South China (18°N, HN), respectively. The changes in eating and cooking quality of each variety, including AAC, gelatination temperature, gel consistency and RVA profiles were observed and scored.

摘 要：按照目前杭州及以南地区早稻育种一年三季（当地早、晚2季，海南冬繁1季）的实践，选择了14个不同表观直链淀粉含量的早稻品种分别在杭州作早稻、翻秋和在海南冬季种植，对同一品种的AAC、胶稠度、糊化温度以及淀粉粘滞特性的变化特征进行了研究。

The particle size of rice starch after micronization hat no quite influence on visible light absorption value of starch fraction, but a .

以籼米为原料制备微细化淀粉，进行粒度分级后用凝胶色谱等方法研究微细化大米淀粉的分子特性。

To improve water resistance of starch adhesives, tolylene diisocyanate and epichlorohydrin were used as cross linking agents.

以甲苯二异氰酸酯和环氧氯丙烷为交联剂，对氧化淀粉进行两步交联改性，提高了淀粉胶黏剂的耐水性。

Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.

食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

Soya protein, agglomerative starch, less, triticin, wheat starch and so on.

食品类：大豆蛋白、胶凝淀粉、酒糟、、小麦糖、小麦淀粉等。

The research on the rheological properties and fluid models of starch pastes will provide theoretical foundation for development and application of maize starch.

淀粉糊的流变学特性研究为进一步淀粉胶黏剂的开发及利用提供了理论和试验依据。

It indicated that dry heating reduced the pasting temperature , increased final viscosity ,storage moduli and yield stress of starch and xanthan gum mixtures .

结果显示：经黄原胶干热改性后的大米淀粉的糊化初温降低，终粘度升高，其淀粉凝胶的弹性模量G'，屈服应力显著升高。

The objectives of this research were to investigate the rheological, mechanical, antibacterial properties and water vapor barrier property of the starch/decolorized hsian-tsao leaf gum films and coating for strawberry.

中文摘要本研究之目的为探讨淀粉/脱色仙叶胶可食膜的流变特性、机械强度、水气阻隔、抗菌等等特性及淀粉/dHG可食膜在草莓涂布的应用。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。