胶淀粉

The main products are: HH-01 fungicides HH-02 organic dispersant HH-03 cationic starch Wood HH-04 cationic starch Department HH-05 modified starch warp sizing agents also sell German Baker Chemical Co., Ltd. Main Products Defoamer series product: E640, T50 Surface Sizing Agent: A281, A288, K532, pesticides / medicine / veterinary medicine a variety of intermediate products (p-Bromo-p-Bromotoluene bromoform 1 - bromo-heptane triethyl citrate 1,2, 3 - Three Bromopropane 3 - chloro -4 - fluoro bromobenzene Bromotoluene ethylbenzene 4 - bromo -2 - bromo-ethyl-Chloroaniline 2 - bromo--5 - chloro-toluene 3 - bromo-methyl 1,6 C - Dibromo Hexane 1 - bromo -4 - nitrobenzene o-methoxy benzaldehyde acid propyl bromide p-fluorotoluene bromo dodecane toluene four of iodine bromide bromoethane three citric acid tert-butane n-butyl 2 - bromo-p-bromo-butane Hydroxybenzaldehyde between 2 - bromo-propionic acid bromide veratryl aldehyde inter-bromo-trifluoro-n-hexane of toluene on Bromoxynil Bromotoluene toluene ethylbenzene o-bromophenol bromide bromide Cyclohexane Cyclopentane bran acid dibutyl maleate Ethyl Lactate Propylene between bromine bromine bromine between aniline o-anisidine o-fluorophenol difluorobenzonitrile to aminobenzaldehyde Bromotoluene aniline on Bromobenzaldehyde Bromotoluene acid) and other relevant units have been in substantial promotion, and client set up a good relationship of cooperation has been the user's praise.

现主要产品：HH—01杀菌剂 HH—02有机分散剂HH—03阳离子淀粉 HH—04木署阳离子淀粉 HH—05 经纱上浆变性淀粉同时还代理销售德国贝克化学公司系列产品主要产品消泡剂：E640 、T50 表面施胶剂：A281、A288 、K532，农药/医药/兽药中间体多种产品(对溴苯酚对溴甲苯溴仿 1-溴庚烷柠檬酸三乙酯 1，2，3-三溴丙烷 3-氯-4-氟溴苯对溴乙苯 4-溴-2-氯苯胺溴乙酸乙酯 2-溴-5-氯甲苯 3-溴丙酸甲酯 1，6-二溴己烷 1-溴-4-硝基苯邻甲氧基苯甲醛溴乙酸丙酯对氟甲苯溴代十二烷对碘甲苯四溴乙烷溴代叔丁烷柠檬酸三丁酯 2-溴氯苯间羟基苯甲醛溴丁烷 2-溴丙酸黎芦醛溴已烷间溴三氟甲苯对溴苯腈对溴乙苯邻溴甲苯溴代环已烷溴代环戊烷糠溴酸马来酸二丁酯溴丙烯乳酸乙酯间溴苯胺间溴苯甲醚邻氟苯酚邻氟苯腈对氨基苯甲醛对溴苯胺对溴苯甲醛对溴苯甲酸)等在相关单位得到了大量推广，与客户建立了良好的合作关系，得到了用户的赞誉。

Is being developed with L-type milk, citric acid, total solvents, alcohol, medicine, plant gum, modified starch, malt sugar, eggs, cakes, etc. Vicia chemicals, and food; processed foods are starch, vermicelli, noodles, Fenpi, canned food, Candied sweet potato, sweet potato butter, cold, sweet potato petioles, potato dates, puffed potato chips.

正在研制开发的有L型乳、柠檬酸、总溶剂、酒精、医药、植物胶、变性淀粉、饴糖、蛋苕酥等化工品和食品；加工的食品有淀粉、粉条、粉丝、粉皮、罐头、薯脯、薯酱、冷、薯叶柄、薯枣、膨化薯片等。

Then starch xanthate was used as filler in place of some black carbon in tire tread.

简述淀粉改性的概况以及淀粉黄原酸酯的改性方法，并将淀粉黄原酸酯作为补强剂代替部分炭黑应用在轮胎胎面胶中。

It was studied to substitute vegetable gelatin (guar pectin, konjaku pectin, coumaric pectin) for starch in producing sausage, simultaneously, adding a calculated amount of soya protein and prandial fibre to make the functionality and trophism of the final products.

主要研究植物胶胍胶、魔芋胶、香豆胶替代淀粉在灌肠制品中的应用，同时加入适量的大豆蛋白和膳食纤维，增加灌肠制品的功能性及营养性。

It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMCNa. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the co...

研究结果表明：黄原胶与羟丙基淀粉、CMC－Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景。

The hardness of the mixed gels increased with salts concentration, while the protein solubility, water-holding capacity and sulphydryl group content had a decreased trend. The microstructure of mixed gels showed a porous network and particulates structures by addition of NaCl and CaCl2 respectively.

结果表明：随着pH的增加，凝胶的硬度和溶解度减小，添加淀粉进一步降低了混合凝胶的溶解度；盐浓度的增加使混合凝胶硬度增加，而蛋白溶解度、持水力和巯基含量则呈下降趋势；添加NaCl 和CaCl2的混合凝胶分别呈现出多孔网状和颗粒状结构。

The rheological behaviours of sweet potato starch paste are explained better by Cross equation than Power Law...

如果淀粉糊的浓度足够，就在冷却时转换成凝胶，这种凝胶是由糊化的淀粉颗粒被包埋在高聚物再结晶整合的网

X-ray profile of the resistant starch residue of extruded starch without guar gum showed a V-type pattern of diffraction as indicated by three prominent peaks, however, these peaks reduced in intensities in gum treated sample.

未添加瓜尔豆胶的淀粉挤压产物中的变性淀粉的X射线衍射图谱显示其也具有Ⅴ型结构，这些峰在添加了瓜尔豆胶的样品中下降了。

Ifferential scanning calorimetry study showed that resistant starch residue from extruded starch without guar gum or chemical agent (S1) gave endothermic transition at 127. 41℃ due to recrystallization of amylose.

SC研究显示不添加瓜尔豆胶或化学试剂的淀粉挤压物中的抗性淀粉(S1)在127.4l℃具有吸热变化，这是由于直链淀粉的再结晶引起的。

Locust bean and guar gums enhanced resistant starch content compared to gum arabic due to their glycosidic linkages and viscoelastic properties. The difference between locust bean and guar gums is ascribed to the low average length and frequency of unsubstituted mannose sequence in locust bean gum.

与阿拉伯胶相比，刺槐豆胶和瓜尔豆胶在增加抗性淀粉含量方面效果更显著，这主要归功于他们的糖苷键连接和粘弹性质瓜尔豆胶和刺槐豆胶的效果差异主要是源于刺槐豆胶中未取代的甘露糖链的平均长度以及频率更低一些。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。