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It is found that many factors in gelling, removing template and rebinding process such as pH values and ionic concentration etc. make an important influence on the parameters such as rebinding capacity and imprinting efficiency etc. of protein-imprinted hybrid microspheres.

研究还表明,凝胶化、洗脱和重结合过程中的诸多因素如pH值和离子强度等对蛋白质大分子印迹杂化聚合物微球的分子印迹特异重结合性参数如重结合容量和印迹效率等产生重要影响。

The optimized pH values for the imprinting of BSA in gelling, removing template and rebinding procedure was 4.0-4.2, 8.14-8.42 and 4.7-4.9, respectively.

大分子印迹海藻酸盐基杂化聚合物微球体系的优化pH值如下:凝胶化过程pH为4.0-4.2,Tris-HCl洗脱液pH为8.14-8.42,最佳重结合BSA溶液的pH为

To investigate fast gelable and thermo-sensitive chitosan/ glycerphosphate hydrogels and its drug release profile.

目的研究一种快速凝胶化壳聚糖/甘油磷酸盐凝胶及其温敏、释药性能。

To investigate fast gelable arid thermo-sensitive chitosan/glycerphosphate hydrogels and its drug release profile.

目的 研究一种快速凝胶化壳聚糖/甘油磷酸盐凝胶及其温敏、释药性能。

The gelatination properties of waxy maize starch , including the paste properties, rheological behaviors and gel strength, were studied in this work.

本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。

Thermo-sensitive neutral systems based on a chitosan/ glycerophosphate salt complex were prepared.

采用壳聚糖与甘油磷酸盐分子组装的原理制备了具有温敏性的配合物凝胶体系,其在室温下呈液态,升温凝胶化

By the optimized condition of Sol-Gel process,the film has good quality was prepared. The performances of the electrode have been tested in the paper. The effects of solution stability,temperature and interferent have also been studied. Cyclic voltammetry was used to investigate formative process of sensitive film.

实验对溶胶和凝胶化过程中Sol储备液的配比、陈化时间、提拉速度及膜的干燥条件等因素对成膜质量的影响进行了优化;测试了Sol-Gel化学修饰碘电极的性能,并研究了待测液的稳定性、温度和共存物等因素对测定的影响。

As a novel class of self-assembled materials, Organogel s have receivedconsiderable attention in recent years because they can organize into regularnanoarchitectures through specific noncovalent interactions including hydrogen bonds,hydrophobic interactions,π-πinteractions and Van der Waals forces.

作为一类新型的自组装材料,有机小分子凝胶通过分子间氢键作用、π-π相互作用、范德华力等可以形成有序的三维网络结构,从而使适当的有机溶剂凝胶化

Study PhthCS Lyotropic Cholesteric thermotropic liquid crystal phase transition was found when the concentration of more than 46%, the system of cholesteric liquid crystal phase and gel phase coexistence, gelation occurred after the formation of liquid crystal phase.

研究了PhthCS溶致胆甾液晶的热致相转变,发现当浓度超过46﹪时,体系中胆甾液晶相与凝胶相共存,凝胶化发生在液晶相形成之后。

Structural differences among the three gelators are only in the varied amount of methyl groups on the benzene ring.

从分子结构的差异、亲溶剂作用、分子几何构型、相转变热焓以及溶剂极性等方面研究了三种亚苄基山梨醇衍生物凝胶剂在有机溶剂中的自组装和凝胶化机理。

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