胶凝

The development and application of the natural polymer flocculants,such as starch, chitosan ,lignin and plant gum,were introduced.

介绍了国内外关于天然高分子改性絮凝剂———淀粉类、木质素类、甲壳素类以及植物胶类絮凝剂的研究及应用现状，并对天然高分子絮凝剂的开发趋势进行了分析和预测。

Locust bean gum and other natural rubber synergistic fruit, can significantly increase its viscosity, gel capacity and strength; according to different ratio, can be made into a variety of flexible and brittle specifications jelly.

刺槐豆胶与其它天然胶产生协同果，可大大增加其粘度、凝胶能力及强度；根据不同配比，可制成各种弹性和脆性规格的胶冻。

The study on the hardening mechanism of the soft soil with the materials shows that the hardening procedure can be divided into three stages:(1). Hydrating and dissolving stage, when material A and material B of the high-water-content and quick-setting materials respectively dissolve and balance in water.(2). Gel and consolidating stage, when the materials hydrate into calcium crystal and the ion exchange and aggregation of soil particles occur in an alkaline environment.(3). the structure developing stage, when the calcium crystals connect each other, absorb and crystallize the water around; the hydrate remnants, calcium hydroxide, carbonate continuously in water and in the air.

本文对高水速凝材料-软土硬化机理的研究表明，高水速凝材料-软土的硬化过程可分为三个阶段：①水化溶解阶段：主要为高水速凝材料的甲、乙料分别与水的溶解、维持平衡阶段；②胶凝固化阶段：主要为高水速凝材料的水化反应生成钙矾石晶体以及土颗粒在碱性环境中发生离子交换和团粒化作用；③强度增长阶段：钙矾石晶体相互连接，大量吸收周围环境中的水分，并将水分变成自己的结晶水；水化残余物氢氧化钙在水中和空气中发生碳酸化作用。

Self-assembled nanomicelles of N -cholesterol succinyl O -carboxymethyl chitosan were prepared by probe sonication method. The amphiphilic property and the critical micelle concentration of CCMC were determined by fluorescence probe technique; the morphology and the size of CCMC self-assembled nanomicelles were analyzed by transmission electron microscopy and the dynamic laser light scattering.

以 N -胆甾醇琥珀酰基- O -羧甲基壳聚糖(CCMC，胆甾醇基取代度6.9%)为原料，在水溶液中通过探头超声处理制备其自组装凝胶纳米胶束，采用稳态荧光探针法考察临界胶束浓度，并通过透射电镜和动态激光散射仪检测胶束的形态大小。

"In response to bleeding, a complex series of clotting-factor interactions leads to its conversion by thromboplastin to thrombin, which transforms fibrinogen in plasma into fibrin."

在流血时，一种复杂的凝血胶原会在凝血致活元素的作用下转变成凝血，再将纤维蛋白质转化为血纤维蛋白。

Conclusions】 Fibrin educe have effect on micro column gel method, It can be resolve by CaCl2 centrifugalization methods for fresh blood samples and EDTA-Na2 methods for anticoagulation or non-anticoagulation blood samples, we recommend to use these methods in clinical.

用CaCl2离心法对新鲜抗凝血和用EDTA-Na2法对抗凝和非抗凝血均能很好地解决纤维蛋白析出对微柱凝胶实验的影响，值得在临床推广应用。

Results After used the SGS , the arrange of collagen tend to unifying , micrangiums are rich and in opening condition, the polymeride of pre-collagen accumulate in cytochylema in fibroblast, the total content of collagen is decreased, but the content of hPcⅢ is kept in a high level, the content of HA is increased gradually,which closes to the normal skin level.

结果 应用硅凝胶膜后，胶原排列趋于一致，微血管丰富而呈开放状态，成纤维细胞的前胶原聚合体蓄积在细胞浆内；胶原总的含量减少，但Ⅲ型前胶原含量维持在一个较高水平；透明质酸含量逐渐升高，接近正常皮肤水平。

With collagen gel treatment,Ⅱ°bedsores healed in 2 or 3 weeks,and Ⅲ°bedsores resumed obviously in 4 weeks(60%).

Ⅰ型胶原可促进肉芽生长及上皮再生，以Ⅰ型胶原为主要原料的胶原凝胶能明显缩短褥疮的治疗周期，是促进伤口愈合的良好生物材料，其成份、药效、毒理等已经各种实验验证，值得在临床上广泛应用。

In order to explore application of collagen from rat rail tendon to experimental medicines,the collagen,extracted from solvating fresh rat rail tendons by using a simple economical method,has been prepared collagen gel.

周志瑜 ，廖小宜，余海为了探索鼠尾肌腱胶原蛋白在实验医学中的应用，用简单的方法溶解新鲜大白鼠鼠尾肌腱，从中提取较纯的胶原蛋白，制成胶原凝胶。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！