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The physical and chemical changes and phase transformation of xerogel powder during heat-treatment are examined by means of DTA, XRD. The morphology of wollastonite powder is also observed by TEM.

采用DTA、XRD等研究了CaO-SiO2之凝胶粉末在热处理过程中的物理、化学变化及晶相转变,并通过TEM观察了干凝胶粉末热处理产物的形貌。

Methods SiO_2 xerogel luminescent material was fabricated by sol-gel process and characterized by the FT-IR spectra.

方法通过溶胶-凝胶方法合成SiO_2干凝胶发光材料。

The effects of the crosslinking agent concentration, the neutralization degree of monomer and the composition of the copolymerized monomer on the hydrogel strength were investigated.

结果表明,树脂的交联密度是影响凝胶强度的最主要因素;而树脂的饱和吸水性对凝胶强度有一定的抑制作用。

After copolymerized with acrylic acid and 2-acrylamido-2-methylpropanesulfonic acid, LLC hydrogels were modified with COOH and SO3H, respectively.

与普通水凝胶相比,以溶致液晶为模板合成的溶致液晶型水凝胶孔径更加的小而均匀。

The gel strength formed at 20℃ and 30℃ is relatively high; the gel strength degreases when the temperature increases, and it is hard for the gelation when the temperature is above 55℃.

在较低温度:20℃、30℃时能得到较高的凝胶强度;温度升高,凝胶强度减弱。

Results suggest that, firstly, when inorganic flocculant Al_2(SO_4_3, FeCl_3 or PAC is added into surfactant micellar solution, surfactant is flocculated in micellar form.

结果表明,1向表面活性剂胶束溶液中加入无机混凝剂Al_2(SO_4_3、FeCl_3或PAC,表面活性剂以胶束形态被混凝沉淀。

Effects of lipoxygenase on gelling properties of soybean protein isolate were discussed in this paper.

本论文主要研究脂肪氧合酶对大豆分离蛋白凝胶性质的影响,旨在从新的视角寻找影响蛋白凝胶性质的原因。

There are indications that the phase behaviour of sensitive hydrogels is universal in gels probably.

愈来愈多的迹象表明:敏感性水凝胶的此种相行为很可能是凝胶的一种普遍化规律。

The results suggest that MCMBs' characteristics had much influence on slurry and milling was more propitious to achieve higher solid loading slurry than just stirrering.

粘度为40mPa.s。对凝胶反应过程进行了动力学研究,并分别讨论了引发剂、催化剂、单体/交联剂比例和单体浓度对凝胶反应过程和凝胶体强度的影响。

Albicans strains with fluconazole. Method: A series of 16 strains C. albicans from the same body were induced to form pseudo-hyphae in RPMI 1640 medium and DMEM medium at 37 癈 for twenty-four hours respectively. The pseudo-hyphae and yeast were counted and the ratio between pseudo-hypha and total cells was calculated. C. albicans strains were induced to form pseudo-hyphae in RPMI 1640 medium for seven days by transferring twelve times. The genome DNAs of the hyphal-form of C. albicans was cleaved by two restriction enzymes EcoR I and Bgl II, the products were electrophored and photoed.

以同一母体来源的白念珠菌CA-1~A-17(共16株)作为研究对象,采用RPMI1640和DMEM培养基,37℃培养24h诱导其假菌丝形成,记录不同观察时间时的菌丝相和酵母相细胞数,计算菌丝相白念珠菌形成率;以RPMI1640培养基,37℃连续传代培养7天(转种12次)后,分离菌丝相白念珠菌并提取其基因组DNA;以EcoRⅠ和BglⅡ消化菌丝相基因组DNA,消化产物进行琼脂糖凝胶电泳并拍照;用随机引物(5'…TCACCACGGT…3')扩增菌丝相基因组DNA,采用变性聚丙烯酰胺凝胶电泳分离扩增产物并拍照。

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