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From the Gel Chemistry we know that the homogeneousness of gels' structures had effect on its' transparence.

纯凝胶和MCMB凝胶素坯的热分析结果显示,凝胶高聚物从233.3℃开始发生热分解,在444.7℃之前基本分解完毕,而MCMB则从392.3℃附近开始发生热分解,在678.8℃附近热分解基本结束。

The effect of the amount of silica powder and sulfuric acid employed as well as polyacrylamide added on the properties of the gel electrolyte was studied and the mechanism of the peptization of silica powder to form thixotropic silica gel electrolyte was discussed.

研究了SiO2粉末和H2SO4用量及聚丙烯酰胺添加量对凝胶电解液性能的影响,并分析讨论了SiO2粉末胶溶形成触变性硅凝胶电解液的机理和特点。

The results show that proper control of additive, flocculating agent, temperature, stir speed, quantity of each agent and other process parameters could effectively remove the impurities in the coagulation bath such as the solid, big molecules in the forms of undissolved colloid and semi-colloid. The sizes of flocculates are big and loose, ready to precipitate, therefore the impurity removing effect is very ideal, greatly improving the exchange ability of the ion exchange resin in the subsequent process.

研究结果表明在选用合适的添加剂与絮凝剂,适当控制絮凝的温度、搅拌速度、各试剂的添加量和添加顺序等相关工艺参数的条件下,凝固浴中的絮状固体杂质、以未溶解的胶态和半胶态形式存在的大分子性杂质等都被去除,絮凝物块大而疏松,沉降迅速,除杂纯化效果非常理想,大大提高了后续处理工艺中阴阳离子交换树脂的处理能力。

The major hydrate is CSH gel under this condition. Curing of mortar in water increases the hydration degree of the binder with or without thermal proceeding. In addition to more CSH gels, some ettringite is formed.

试样脱模后在60 ℃蒸养6 h将阻碍无水石膏向二水石膏转化,但促进粉煤灰的火山灰反应,此时主要水化产物是CSH凝胶;继续水养护进一步促进胶结材的水化,除生成较多CSH凝胶外,还有部分钙矾石生成。

Serum immunoglobulin of Amur sturgeon Acipenser schrenckii, Chinese sturgeon Acipenser sinesis and Huso sturgeon Huso dauricus which were healthy and unimmuned, was first time respectively purified by using saturation ammonium sulfate precipitation followed by Sephadex G-200 gel column chromatography. Molecular weight and partial characterization of Ig and heavy chain and light chain of Ig were measured by polyacrylamide gel electrophoresis, SDS polyacrylamide gel electrophoresis, Western blotting and Ouchterlony method.

采用饱和硫酸氨分步沉淀和Sephadex G-200凝胶层析的方法,首次分别纯化制备了健康非免疫状态下中华鲟、史氏鲟和达氏鳇的血清免疫球蛋白,并采用聚丙烯酰胺凝胶电泳、SDS-聚丙烯酰胺凝胶电泳、蛋白免疫印迹及免疫琼扩实验等方法对其Ig及Ig亚单位的分子量和部分特性进行了分析。

Bright pink gelatiniform liquid with mass ratio of sodium alginate and gelatin of 2:3 was prepared. Rabbit osteoblasts at 5×109/L were mixed with CaCl2 solution to form fruit jelly-shaped sodium alginate-gelatin/osteoblast gel. Critical-sized calvarial defects were created in diameter of 1.5 cm in 15 rabbits. After 1 week, cell/scaffold complex (0.5 mL) was implanted.

制备海藻酸钠与明胶质量比为2∶3的透明粉红色胶状液体,引入兔成骨细胞,细胞终密度为5×109 L-1,与CaCl2溶液混合,形成果冻样海藻酸钠-明胶共混体系/成骨细胞凝胶。15只兔颅骨均制备直径1.5 cm的极限缺损,1周后植入凝胶复合体0.5 mL进行修复。

Bright pink gelatiniform liquid with mass ratio of sodium alginate and gelatin at ratio of 2:3 was prepared. Rabbit osteoblasts with final concentration of 5×109/L were mixed with CaCl2 solution to form fruit jelly-shaped sodium alginate-gelatin/osteoblast gel. Critical-sized calvarial defects were created in diameter of 1.5 cm in 12 rabbits. After 1 week, cell/scaffold complex (0.5 mL) was implanted to repair the bone defect in the experimental group. There was no treatment in the control group.

制备海藻酸钠与明胶质量比为2∶3的透明粉红色胶状液体,引入兔成骨细胞,细胞终浓度为5×109 L-1,与CaCl2溶液混合,形成果冻样海藻酸钠-明胶共混体系/成骨细胞凝胶。12只兔颅骨均制备直径1.5 cm的极限缺损,1周后实验组植入凝胶复合体0.5 mL进行修复,对照组不植入任何材料。

The high compressive strength is obtained when the modulus of the activator viz., molar ratio of SiO2/Na2O is 1.5, and the proper content of this activator evaluated by the amount of Na2O to the high-calcium fly is 10 %. The compressive strength of these samples is 63.4 MPa when they is cured at 75 oC for 8 hours flowed by curing at 23 oC for 28 days. The main gels of geopolymer and calcium silicate hydrate, and Gismondine co-exist and bond some remaining unreacted fly ash spheres.

结果表明:复合碱激发剂适宜的模数M =n(SiO2)/n(Na2O)为1.5,掺量为Na2O当量10%;适宜养护条件为,75oC养护8h,然后在23oC室温养护至所需龄期,其28d抗压强度达63.4MPa;碱激发高钙粉煤灰同时生成地聚合物凝胶和水化硅酸钙凝胶,并有类沸石矿物生成,反应产物与未反应的粉煤灰颗粒胶结成较为密实的高钙粉煤灰地聚合物。

Cultured giant seaperch was three-piece filleted to prepare meat paste of the ordinary muscle. Changes in gel strength of the meat paste heated at 30-80℃ for 20-120min were investigated. The gel strength increased strikingly and reached a maximum at around 50℃, which then decreased at 60℃. This indicated that suwari, a setting phenomenon occurred at 50℃ and modori, a disintegration phenomenon occurred at 60℃.

本研究以省产养殖活金目鲈为材料,经三片切取普通肉制备肉糊,将此肉糊於30-80℃处理20-120min时,发现在50℃以下低温域加热处理,随时间之延长英凝胶强度有逐渐上升趋势,而在60℃以上高温域加热处理时,则见明显下降趋势,显示金自鲈肉糊之低温凝胶现象(suwari; setting)发生於50℃,而高温解胶现象(modori; disintegration)则发生於60℃。

Bee Pollen,Cellwall Pollen Powder, Pollen Extract, Propolis, Royal Jelly, Lyophilized Royal Jelly Powder, Queen Bee Larva, Drone Larva Powder,Beeswax; Aloe Vera Extract, Aloe Vera Gel Spray Dried Powder, Aloe Vera Gel Freeze Dried Powder, Aloe Vera Whole Leaf Powder.

花粉,破壁花粉,花粉提取物,蜂胶,蜂王浆冻干粉,雄蜂蛹,蜂皇胎,蜂蜡;芦荟提取物,芦荟凝胶喷雾粉,芦荟凝胶冻干粉,芦荟全叶粉。

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