胶凝

The results show that, the pozzolanic activity of fly ash is potential.

研究结果表明，粉煤灰本身并不具有胶凝性，常温下养护或提高养护温度时均不会自己凝结。

Practice of advance grouting of pump house in Hexi Gold Mine;2. The method of pipe anchor of advance grouting is adopted to avoid flowing sond and piping It argues the mechanism of advance grouting in waterproof and reinforcement.

本文介绍了在基坑喷锚支护工程中，采用锚管预注浆法对基坑边坡进行超前支护，防止流砂及管涌，并对预注浆法的止水及加固机理进行了探讨，分析了浆液在砂土层中的扩散及胶凝等过程，通过土方开挖验证了注浆效果，使喷锚支护能够顺利进行。

Four embankment types made of eco-concrete including prefab spheriform brickwork,brickwork of 16-sphere combos,rectangular brickwork with three holes and rectangular brickwork were used in ecological slope protection of Huangpujiang River.The ecological properties of different embankment types were evaluated by the capacity of water and soil conservation,growth of plant and stability of embankment.

生态混凝土是采用特殊级配的集料和胶凝材料，在力学性能满足工程使用要求的同时，形成蜂窝状的结构，实现其多孔连续的特征，具有良好的透水性和透气性，植物能在其中生长，应用于河湖生态护坡，营造生物多样性的生境。

It was found that NBD-C is an efficient gelator of acetonitrile, and the gel system possesses very smart thixotropic property.

实验结果表明，NBD-C对乙腈具有很强的胶凝作用，且该凝胶体系具有显著的剪切触变性。

The measurement and evaluation methods for thixotropic cement slurry are emphatically and overall analyzed and discussed in this paper and the raised model related to the t...

文章重点对触变性水泥浆的测量和评价方法进行了全面分析和深入的讨论，提出的水泥浆触变性有关模型同样适用于其它非胶凝性宾厄姆流体、幂律流体的触变性评定。

Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.

食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

Soya protein, agglomerative starch, less, triticin, wheat starch and so on.

食品类：大豆蛋白、胶凝淀粉、酒糟、、小麦糖、小麦淀粉等。

In this paper, whole wheat flour was used as material, the extraction process of water unextractable arabinoxylan was optimized, and the high purity water extractable arabinoxylan and WUAX was obtained.

本论文以全麦面粉为原料，优化水不溶性阿拉伯木聚糖(Water unextractable arabinoxylan，WUAX)的提取工艺，制得高纯度的水溶性阿拉伯木聚糖(Water extractable arabinoxylan，WEAX)和WUAX；研究了WEAX及WUAX的氧化胶凝机理以及AX与面筋蛋白之间的相互作用；研究了氧化酶(来源：Ab7BC06d6论文网www.abclunwen.com)在实际体系中的应用。

In some baked products, many starch granules remain ungelatinized.

在有些焙烤食品中许多淀粉颗粒未被胶凝。

In certain cookies and pie crust that are high in fat and low in water, about 90 % of the wheat starch granules remain ungelatinized (as observed microscopically and as evidenced by their slow rate of attack by amylases).

在高脂肪低水分的一些糕点和薄脆饼中约90%的小麦淀粉颗粒未胶凝(正如显微镜下观察到的和被淀粉酶攻击速度的缓慢证实的一样)。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。