胶

The effect of artemis sphaerocephala krasch gum on the quality of frozen dough was determined, and was compared with that of locust bean gum .

本文主要研究了沙蒿胶对冷冻面团品质的影响，并将其作用效果与刺槐豆胶进行了比较。

Locust bean gum / carrageenan / CMC composite is a good ice cream stabilizer, the dosage of

刺槐豆胶/卡拉胶/CMC的复合是良好的冰淇淋稳定剂，用量为0.1-0.2％。

Locust bean gum / carrageenan / CMC compound is a good ice cream stabilizer, the amount of 0.1 to 0.2 percent.

刺槐豆胶/卡拉胶/CMC的复合是良好的冰淇淋稳定剂，用量

Chemical methods such as surface contact angle analysis etc. were used to study the mechanism of microwave activated crumb rubber powder. The mechanism of the modified asphalt improved by MACR was analyzed by microcosmic measures and tests such as SEM etc.

通过接触角等化学分析方法研究微波辐射活化胶粉的机理；利用扫描电子显微镜等微观测试手段分析活化胶粉改善沥青性能的机理。

The relations between the mechanical properties of the composite magnesia cementitious material and its particle sizes were studied.

研究了复合型镁质胶凝材料的力学性能与其粒度的关系，在一定程度上增加复合型镁质胶凝材料的细度，能够增加复合型镁质水泥的强度。

I Division in March 30, 2005 held in Beijing MAGNESITE Cementitious Materials modifier industry standard validation conference, was named the only one cementitious material production base.

我司在2005 年3 月30 日于北京召开的菱镁胶凝材料改性剂行业标准审定会上，被评为全国唯一一家胶凝基准材料的生产单位。

S: Performances and reacting mechanism of magnesite cementitious material were described.

指出了菱镁胶凝材料的技术性能和反应机理，分析了菱镁胶凝材料低温早强促凝剂的掺量特点和作用原理，总结了试验研究过程。

Scanning electron micro-scope was also used to observe the microstructures of asphalt emulsion mastic and interface structure of the mixture with and without cement addition.

使用扫描电镜观察了掺水泥前后乳化沥青胶浆及胶浆与集料界面微观结构的变化。

First of all, we should be familiar with the mechanical mouse click it works: by moving the mouse to bring rubber ball, plastic ball and rolling friction in charge of the mouse with horizontal and vertical directions of the gate roller wheel, drive wheel rotation gate.

首先，我们应该熟悉一下机械鼠标的工作原理：通过移动鼠标，带动胶球，胶球滚动又磨擦鼠标内分管水平和垂直两个方向的栅轮滚轴，驱动栅轮转动。

Using 0.10% glycerin monostearate and 0.10% sugar ester as the emulsifier, 0.02% carrageenan, 0.10% locust bean gum and 0.15% sodium alginate as the stabilizer renders ice-cream a smooth taste and improved meltability resistance.

使用0.10%单甘酯和0.10%蔗糖酯作为乳化剂，0.02%卡拉胶、0.10%刺槐豆胶和0.15%海藻酸钠作为增稠剂，生产的冰淇淋，口感细腻润滑，抗融性高。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了