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胡萝卜素

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It's also rich in the phytochemical group called "carotenoids"(found in yellow/orange veggies)– this one is called "beta-xanthine."

玉米还富含一种叫类胡萝卜素的植物化学物质群(可在黄色i或橙色的蔬菜中找到),被称作β植物黄质。

Key words: Rhodococcus sp.; carotenoid; fermentation technology

关 键 词:红球菌;类胡萝卜素;发酵工艺

Dept. of Food Science and nutrition, Zhejinag University, Hangzhou 30029, ChinaAbstract: A producing strain with yellow pigment was isolated from soil and was identified as Rhodococcus sp.. The pigment is considered to be carotenoid.

摘 要:从土壤中分离到一株黄色色素产生菌,经鉴定该菌为红球菌属(Rhodococcus的一个种,所产色素为类胡萝卜素

By analysis,we identified this Rhodothece glutinis is a kind of high carotenoids producer,and the main pigment is astaxanthin .

研究从海泥中分离出的一株红酵母,经分析确定其为一株天然类胡萝卜素高产菌,其主要的色素成分为虾青素。

SPAD values of relative chlorophyll in CK were significantly lower than in Mo application in 34 winter wheat cultivars.

缺钼时类胡萝卜素含量同叶绿素含量一样显著下降,并与之在不同时期呈现一致的变化趋势。

Mol-1 of ozone are compared to those from the control run, indicating that from the heading to mature stage contents of chlorophylls a and b as well as the total increase first and then drop, but the carotenoid content and the value of value of chl a/b keep steadily rising and declinling, respectively, there is no significant decrease in the net photosynthetic rate and stomatic conductance during the early stage of heading but their drops increase gradually with prolonged smoking time.

mol-1的O3处理下,与对照相比,从抽穗期到成熟期冬小麦叶绿素a、叶绿素b和总叶绿素含量均呈先上升后降低的变化趋势,而类胡萝卜素的含量和Chla/b的比值则分别持续升高和下降,净光合速率和气孔导度在抽穗初期无明显下降,但是随着熏蒸时间的增加下降幅逐步变大。

Lutein, a natural carotenoid, is widely distributed in fruits and vegetables, and is particularlyconcentrated in the Tagetes erecta flowers.

叶黄素是一种天然的类胡萝卜素,广泛地分布在水果和蔬菜中,特别是在万寿菊花中。

The results were summarized by variance analysis and correlation analysis, the diversity reached significant positively correlated level of varieties carotene, polysaccharide,γ-am1nobutyric and crude fibre content, but the diversity bad- not reached significant positively correlated level of varieties Zn, Cr and Trigonelline content.

对11个品种肉用印度南瓜主要果实性状进行调查,并对果肉的8种营养成分测定;通过方差和相关分析得出结论:胡萝卜素、多糖、淀粉、γ-氨基丁酸、粗纤维含量在各个品种间差异均达到极显著,Zn、Cr、葫芦巴碱的含量在各个品种间差异不显著。

The yellow colour seen in some autumn trees results from the loss of chlorophyll simply unmasking the yellow carotinoids that were there all along.

部分树木的叶子在秋天里变成黄色,这是因为叶绿素的分解让黄色的类胡萝卜素暴露出来。

The colour of glume was also virescent at heading stages.2 The effects of mutated gene on the agronomic charactersThe comparison of the main agronomic characters between Qiufeng and Qiufeng M showed that there were no difference except neck length and 1000 grain weight.

秋丰和秋丰M不同生长时期不同叶片的色素含量比较对秋丰和秋丰M不同生长时期不同叶片的色素含量进行比较的结果表明,在所测定叶片中,秋丰M第三叶叶绿素a、叶绿素b、类胡萝卜素含量最低,只有秋丰的1/3左右。

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