胡椒粉

6 Teaspoon of salt; a little of sesame oil and pepper; 1/2 teaspoon of flour

鸡蛋白11/2汤匙，生粉2茶匙，盐1/3茶匙，麻油、胡椒粉少许。

Seasoning is nothing more than salt, spices, sugar, and pepper; oyster sauce can also be used.

调料不外是盐，糖，和胡椒粉，也可以放蚝油。

Organic instant oat, Cabbage, Carrot, Spinach, Kelp sprout, Sesame, wheat, Black pepper, Rock salt, Caraway, Yam.

原料： 有机即食大燕麦片(通过芬兰国家有机认证)高丽菜，红萝卜，菠菜，海带芽，白芝麻，小麦胚芽，胡椒粉，岩盐，香菜，山药

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

Heat 1 tablespoon oil in a 10-inch ovenproof skillet over medium-high heat until it shimmers.

与此同时，将羊排轻拍至干，加入1/4匙盐及1/4匙胡椒粉。

Use rice wine, black, pepper, cheese and salted system for 20 minutes.

用黄酒、老抽、胡椒粉和盐腌制鸡翅20分钟。

Cook for 10 minutes. Add tin tomatoes, tomato puree, oregano, basil and pepper.

煮十分钟。加入西红柿、西红柿泥、牛至、罗勒和胡椒粉。

Without the resety called "the World Best Turkey", it calls for butter, two apples, a tablespoon of garlic powder, and soft an paper to taste.

我们找到一个叫做&世界最好的火鸡&的菜单，它需要黄油、2个苹果，一汤匙的大蒜粉末，盐巴和胡椒粉来调味。

Add soup stock in, cook until seafood are cooked. Season with salt and pepper.

淋下白酒烧一下，加入清汤，煮至海鲜将熟，加盐和胡椒粉调味。

The carrots need to cut into slices,and uniformly mix them with salt,spring onion,pepers,coriander powder,MSG!

萝卜切成细丝，撒上盐、葱、胡椒粉、芫须粉、味精等调料，拌匀待用。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。