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Results The free gastric acid and quantity of total gastiric acid was significantly reduced under action of arecoline hydrobromide.

结果氢溴酸槟榔碱可显著减少胃游离酸及总酸量,降低胃蛋白酶活性;对小鼠应激性胃溃疡、大鼠乙醇型胃溃疡、大鼠乙酸型胃溃疡等具有明显的抑制和保护作用。

Observe and detect the color,smell,content of grume,pH value,layered phenomenon,ocult blood test,latic acid and pepsin of the asphyxiant newborn's gastric juice.

通过对窒息新生儿的胃液进行胃液颜色、气味、黏液含量、pH值、分层情况、隐血试验、乳酸及胃蛋白酶观察或检测。

AIM: To explore the matching degree of in situ expression and serum level of pepsinogen C in different gastric mucosal biopsies, and to evaluate its value in the diagnosis of gastric cancer.

目的:通过对不同类型胃黏膜活检组织胃蛋白酶原C的表达和血清胃蛋白酶原含量的检测,研究二者的匹配程度及其在胃癌筛查与诊断中的价值。

Objective:To study the relationship between serum pepsinogen levels and the recurrence of gastric cancer after total gastrectomy.

目的:研究胃癌患者全胃切除手术后血清胃蛋白酶原Ⅰ(PepsinogenPGⅠ)、胃蛋白酶原Ⅱ含量的变化与胃癌复发的关系,探讨血清PGⅠ、PGⅡ作为胃癌复发标志物的可能性。

Several exhaustive studies have been performed in the pepsinogen producing cells in developing rat stomachs,but little is known about the expression of pepsinogen gene in these cells.

虽然有许多关于胃蛋白酶产生细胞的研究报告,但胃蛋白酶原基因在这些细胞的表达却知之甚少。

This article reviews the relationship between pepsinogen and gastric cancer,helicobacter pylori,pepsinogen as the secretion of gastric acid test targets,as appreciation of benign and malignant gastric ulcer.

本文就胃蛋白酶原与胃癌、幽门螺杆菌的关系,胃蛋白酶原作为胃酸分泌的检测指标,作为良、恶性胃溃疡的鉴别几个方面予以综述。

Objective To study the prevalence of Helicobactor pylori infection in rural adult residents of China and its relation to serum levels of pepsinogen Ⅰ,pepsinogen Ⅱ and gastrin.

目的 探讨农村成年居民幽门螺杆菌感染情况及其与血清胃蛋白酶原Ⅰ、胃蛋白酶原Ⅱ和胃泌素水平的关系。

First of all, preparing lactoferrin antimicrobial peptide from the enzymatic hydrolysis of lactoferrin was studied. Through single factor experiment and response surface regression analysis of the hydrolysis process, the optimal parameters were: enzyme of pepsin, lactoferrin concentrations of 30 mg/mL, the ratio of pepsin and lactoferrin 1.5%, temperature 44℃, pH 2.4, hydrolysis time 2 h.

通过单因素试验,响应面回归分析得到酶解的最佳工艺为:采用胃蛋白酶为酶源,乳铁蛋白浓度为30 mg/mL,胃蛋白酶与乳铁蛋白的质量比为1.5%,温度44℃,pH 2.4,水解时间2 h。

An optimum condition for making high-quality gelatin was expected to demonstrate in this thesis. Firstly, during the course of decalcifying pretreatment of degreased bovine bones, the decalcifying rate and the injuring degree of collagen were detected, so that the method of decalcifying from degreased bovine bones and its proper conditions were determined.

本论文以牛骨为原料,用AS1.398中性蛋白酶和胃蛋白酶的酶解反应代替传统工艺中的浸灰过程,对骨胶原的酶解反应与酶法制胶工艺系统的研究,以期找出制取酶法高质量明胶的合适条件s,并为酶法制胶工艺在我国的工业化提供一些有意义的数据和理据。

Twenty-four crossbred early weaned piglets with an average initial weight of 6.10±0.35kg,weaned at 28±1 day of age,were divided into four groups to determine the effect of supplemental acidifiers on gastric acid secretion,digestive enzyme activities, and intesinal microflora.

添加0.25 %复合酸提高了胃蛋白酶(P.10)和胃酸分泌(P.10),显著提高了十二指肠内容物中胰蛋白酶和淀粉酶活性(P.05),添加1.5 %柠檬酸有提高上述两种酶活性的趋势(P.15 ,P.10),但对胃酸和胃蛋白酶分泌没有影响,显著降低了结肠大肠杆菌数量(P.05)。

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