肉质的

During the process of long-time adaptive evolution, wetland plants adopted a series of special strategies to acclimate to salt stress. The main strategies are: 1 life history adjustment, e. g., to adjust seed germination time, implement seed dormancy and viviparity, and change reproductive manner to escape from direct salt stress, 2 morphological adjustment, e. g., to adjust biomass allocation pattern, age stem, defoliate, and carnify vegetative organs to isolate the redundant Na(superscript +) to the inactive-metabolism shoots or exclude the Na(superscript +)from tissues; 3 anatomic adjustment, e. g., to sink stoma, develop aerenchyma, and thicken cuticle and phellogen to maintain normal photosynthesis and respiration; 4 physiological and biochemical adjustment, e. g., to exclude and excrete salt, compartmentalize ions, adjust osmosis, do selective absorption, regulate hormones, and induce antioxidative enzymes to maintain the osmotic equilibrium and eliminate the active oxygen in cell; and 5 molecular level adjustment, e. g., to start up many salt-induced genes to regulate the metabolic responses to salt stress.

在长期的适应进化过程中，湿地植物形成了多种适应盐胁迫的策略，主要有：1生活史方面，植物可通过种子萌发时间的调整、种子体眠、胎生、繁殖方式的改变等逃避盐度的直接伤害；2形态学方面，植物可通过生物量分配模式的调整、茎的老化、落叶及营养器官的肉质化等将多余的Na隔离到代谢不活跃的茎中或将其排出体外；3解剖学方面，植物可通过气孔下陷、发达的通气组织、增加细胞木栓层、角质层及栅栏组织的厚度等以维持植物正常的光合作用和呼吸作用；4生理生化方面，植物可通过离子区隔化、拒盐、泌盐、选择性吸收、渗透调节、激素调节及抗氧化物酶的诱导等来维持细胞内正常的渗透压，清除胞内活性氧分子；5分子水平方面，植物可通过多种与盐胁迫相关的基因来调控细胞内的多种代谢反应。

The experiment obtains clone pig HUMMLC2B gene (GenBank logs onto date: DQ533994), use PCR-RFLP technology, analysed HUMMLC2B gene the 1st embedded child medium Msp Ⅰ is enzymatic cut much condition (T613C) is in distributinging; analysed the much condition sex in 7 breed pig 5 many condition sex and 36 long white pigs, groups 104 pigs and grow to be mixed in vain 5, the result makes clear, the scale that waits for a gene and B to wait for a gene frequency except the A in long white pig in detected swinery is 1 ∶ 2 outside, of the others all take absolutely advantage for a gene such as B, and a gene such as A is pure close individual detect in long white pig only.

实验获得克隆猪HUMMLC2B基因(GenBank登录号：DQ533994)，并采用PCR-RFLP技术，分析了HUMMLC2B基因第1内含子中的MspⅠ酶切多态(T613C)在7个品种猪中的多态性分布；分析了多态性和36头长白猪、5个群体104头猪以及长白和5个群体之和的140头猪胴体性状和肉质性状间的相关，结果表明，在检测的猪群中除长白猪中A等位基因和B等位基因频率的比例为1∶2外，其余的均为B等位基因占绝对优势，且A等位基因纯合个体只在长白猪中检测到。

There was a significant inverse correlation between sarcomere length and A/I (r=-0.686, P.05). 4 Relations of the skeletal muscle histological characteristics and meat quality The muscle fibre and the myofibrils diameter were thinner, the muscle fiber density was denser, the sarcomere length was longer and the meat color was redder. The A/I was bigger, the meat color was whiter, contrarily was redder. The right amount of fat content may improve the meat brightness. The muscle fiber diameter and the myofibrils diameter were the biggest factors to influence the skeletal muscle shearing force, their assumed the obvious linear correlation. The muscle fiber density influence on the shearing force was only inferior to the muscle fiber and myofibrils diameter. Mensurate the IFA from tectology angle may reflect in intramuscular fat content. However intramuscular fat was not enough to carry weight on the shearing force, it may mostly affected on the smack, but not the tenderness expression.

猪骨骼肌组织学特性与肉质性状的关系肌纤维和肌原纤维直径越小、肌纤维密度越大、肌节长度越长，肉色鲜红；肌节中暗带比例越大，肉色偏白，而明带比例大，肉色偏红；适量的脂肪含量可以改善肉的亮度；肌纤维直径和肌原纤维直径对骨骼肌剪切力的贡献率最大，呈明显的线性相关，肌纤维密度对剪切力的贡献率仅次与肌纤维和肌原纤维直径；从组织形态学角度测定肌内脂肪面积比一定程度上可以反映肌肉内的脂肪含量，而肌内脂肪对肌肉剪切力的贡献率比较微弱，对肉食用品质的影响可能更多表现在改善肉的风味，而不是嫩度的表达。

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

Hing Wah Restaurant was a decade ago started a business, and here's the boss Zhang as early as the opening of the eldest sister when they launched an exclusive on creative new eat fresh chicken - chicken cooked in soy and vinegar mud, first of all, its own sources of raw materials alone Yang chicken farming operations, so the quality of chicken and chicken products available on the market hates big difference, it is the advantage of fresh meat, taste Shuanghua easily Ruwei, the most important thing is such a chicken, the real Green, the true health of pollution-free food, which is now cater to the pursuit of life's mental health.

原来兴华餐厅早在十年前就开始营业了，而这儿的老板张大姐早在开张时便就独家推出了极具创意的鲜鸡新吃法―泥烩鸡，首先它的原料来源自家独自经营的土鸡养殖杨，因此鸡肉的质量与市面上出售的鸡差别恨大，它的优点就在于肉质鲜嫩，口感爽滑，极易入味，最重要的是这样的鸡肉，才是真正绿色，真正无污染的健康食品，这也正好迎合了现在人们追求健康生活的心理。

Huang Cheng Gen Old Beijing Instant-boiled Mutton is an old store in Beijing. We are famous throughout the world for muttons chafing dishes.

五千年的中华饮食文化，凝聚而成的中华美食在北京得到充分的体现，皇城根作为北京的老字号，以特色的羊肉火锅驰名界内外，因为我们的羊肉取用内蒙古锡林郭勒的小尾羊，肉质鲜嫩而不臊，香滑而不腻，草原龙尾和羊羯子则选用上等胡羊为原料，精心烹制是我们的特色，绝无仅有。

Baosheng garden green orange production base, is the first batch of Gannan old development with navel orange industry, ten years of hard management has made to enter the eco-estate exuberant harvest, mature management model and a wealth of management experience, scientific application of farm manure and pollution-free agents to ensure that the fruits of rich, succulent fresh bright orange, orchard green eco-development model to ensure that the fruits of the green natural healthy and stable supply base, welcome all customers visit the links!

保生园脐橙绿色生产基地，是赣南老区第一批开发起来的脐橙产业，十几年的辛勤管理已经使庄园进入生态旺盛的年成，成熟的管理模式和丰富的管理经验，科学的施用农家肥料和无公害药剂，保证果实丰硕，橙皮光亮肉质鲜嫩，果园绿色生态发展模式保证果实的绿色自然健康，稳定的供货基地，欢迎各位客商参观联系！

That means you may find it is very difficult to tenderize the tough outer layer of lean meat on belly pork.

倘若要猪腩肉肥而不腻、入口即化，秘诀是切除猪腩肉的底层肉，原因在於现在的猪肉肉质有别於当年，尤其猪腩肉的底层肉特别难焖得软嫩，就算加长焖的时间，亦不能解此问题，只会将猪腩肉肥的部分煮融，瘦的部分仍然乾及硬，切除的底层肉可以留起放汤。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。