肉质的

Gentleman orchid drenchs rot the root dies after water, the likelihood has the reason of two respects, it is basin earth too wet, because gentleman Lan Xihuan is loose,understand the edaphic requirement that appear, once basin earth is medium moisture is too big, its bulky flesh pledges the root arrived to will come in October between November, already entered stop to grow or grow very slow condition, do not need how many moisture, need to hold basin ground only wet can, drench water causes those who rot the root is unavoidable too much; 2 it is you drench when water, flow into the phyllome center of plant the dirt that will have smudgy part along with all the others, and at this moment water of blade rising bad news is less, sewage accumulating is inside Xie Cong, also can choose sodden heart sodden root.

君子兰淋水后烂根死亡，可能有两个方面的原因，一是盆土过湿，因君子兰喜欢疏松通透的土壤条件，一旦盆土中水分过大，其粗大的肉质根到了10月至11月间，已进入停止生长或生长很慢的状态，不需要多少水分，只需要保持盆土湿润即可，淋水过多造成烂根是在所难免的；二是你淋水时，将会有脏污成分的尘土等一并流入植株的叶丛中心，而这时叶片蒸腾耗水较少，脏水积在叶丛内，也会选成烂心烂根。

Fruit a loculicidally dehiscent capsule, schizocarp of 2-5 indehiscent mericarps, drupe, berry, or samara with a single surrounding wing, rarely an indehiscent capsule or nut with lateral style, pericarp bony, leathery, chartaceous, or fleshy, capsules smooth, angular, deeply lobed, transversely flattened and lobed to base, or connate, rarely prickly, laterally winged.

果为纵向开裂的蒴果，有2-5个不裂的分果瓣的分果，核果，浆果或者具有环绕的翅的翅果，很少为不裂的蒴果或者有侧花柱的坚果，果皮骨质，革质、纸质或肉质，蒴果光滑，有角，深裂到基部或合生，横向扁平，很少具刺，侧面有翅。

The strong ability of salt resistance of "Lumai No. 19" and "Zhishen No. 2" was relevant to their higher wax content in leaf, succulence index and relative water content.

在本试验的几个不同基因型小麦中，以"鲁麦19"和"植申2号"的抗盐力最强，而它的叶蜡质含量最高，叶片的肉质化指数和叶片相对含水量也是最高的。

The product overcomes the rigid and traditional beef jerky beef tastes disadvantage single with "consumption of convenient, easy to chew to bite, mouthfeel moisture, Succulence Java" and other characteristics, it is particularly important that the process maintained a maximum yak meat flavor and nutritional ingredients, so customers can enjoy authentic, original yak meat, while the use of modern vacuum packaging and sterilization technologies to the product shelf-life to achieve one or more years.

该产品克服了传统牛肉干坚硬及牛肉罐头口味单一的缺点，具有"食用方便、嚼咬轻松、口感滋润、肉质化渣"等特点，特别重要的是，该工艺最大限度的保持了牦牛肉的鲜味和营养成份，使顾客可以品尝到正宗的、原汁原味的牦牛肉，同时采用了现代化的真空包装和灭菌技术，使该产品保质期达到1年以上。

That means you may find it is very difficult to tenderize the tough outer layer of lean meat on belly pork.

秘诀1。倘若要猪肉肥而不腻、入口即化，秘诀是切除猪腩肉的底层肉，原因在於现在的猪肉肉质有别於当年，尤其猪腩内的底层肉特别难焖得软嫩，就算加长焖的时间，亦不能解决此问题，只会将猪腩肉肥的部分煮融，瘦的部分仍然乾及硬，切除的底层肉可以留起放汤。

The probes of CHS, PHYA, COP1, CIP7 and HY5 genes were synthesized by total RNA extracted from the cortex tissue of tuberous root of turnip, the probes of PAL and CHI were synthesized by total RNA extracted from the petal tissue of Eustoma, and the probes of AS were synthesized by total RNA extracted from the fruit tissue of strawberry.

采用的探针中，PHYA、COP1、CIP7、HY5及CHS基因的探针是利用芜菁的肉质根周皮层的总RNA合成，PAL和CHI基因的探针是利用草原龙胆花瓣的总RNA合成，AS基因的探针是利用草莓果实的总RNA合成。

Lenticels of young branchlets obvious; floral disk carnose, shallowly discoid or slightly pillow-form; stamens inserted below disk; fruit large, 8-12 mm wide, widely elliptic, rarely globose

幼枝的皮孔明显；花的花盘肉质，浅盘状的或稍枕形；在花盘下面着生的雄蕊；大的果，8-12毫米宽，宽椭圆形，很少球状 4

Proline was much more accumulated in the fleshy leaves of K.foliatum with increased salt concentration concided with the expression pattern of K.foliatum P5CS, suggesting that proline and betain as two effective osmolytes had important functions for Kalidium foliatum during stress.

检测的各基因均受盐的诱导。P5CS和KfBADH基因的表达随着盐浓度的升高而表达逐渐增强，而脯氨酸的含量也随着盐胁迫程度的增强而在盐爪爪肉质化叶内积累更多，说明脯氨酸和甜菜碱作为重要的渗调物质，在植物逆境胁迫中可能发挥着重要的作用。

Corolla white, red, or violet, ovoid to urceolate, with a narrow mouth, fleshy; lobes valvate in bud, short, often hairy.

花冠白色，红色，或紫罗兰色，卵球形的到瓶形的，具一张狭窄的嘴，肉质；镊合状的裂片在芽中，短，有毛的通常。

Salt-tolerant seashore annual grown for its fragrant rose or violet flowers and fleshy gray-green foliage.

具有抗盐性的一年生海边植物，具有芳香的玫瑰红的或紫罗兰色的花朵，和灰绿色的肉质叶。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。