肉质的

Pineapple also known as pineapple, is a Bromeliad, is a perennial herb.

三四十片像剑一样长长的、硬硬的、肉质叶子，紧密丛生在一个肥厚的肉质茎上，呈莲花座状

The result showed that the biomass, plant height, dry weigh, carnification, K(superscript +) content and K(superscript +)/Na(superscript +) ratios of I. lactea var. chinensis decreased with increasing NaCl stress, while root/shoot ratios and Na(superscript +) content increased. The water content and carnification degree of roots in all treatments were higher than shoots, which, however, was not significantly related to salt concentration.

试验结果表明：在NaCl胁迫下，随著胁迫浓度的增加，马蔺生物量、株高、干重、肉质化以及K含量、K/Na比值降低，同时根冠比、Na含量增加：各盐处理区根系含水量和肉质化程度大於茎叶，但与盐浓度的相关性不大。

Seeds subglobose, with a thin sarcotesta and a stony seed coat, without caruncle; endosperm fleshy; cotyledon broad and flattened.

种子近球形，具薄的肉质种皮和石质的种皮，没有种阜；胚乳肉质。子叶宽和扁平。

32Suaeda salsa plants grown in the intertidal zone and high salinity soils at elevation and land far from the seaside of the Yellow River Delta were used to study the relations of leaf succulence to ionic contents in cell sap and in saline soils.

以黄河三角洲内地重盐碱地和海边潮间带两种生境下的盐地碱蓬为材料，比较叶片肉质化及叶片细胞液和土壤中离子浓度等内外因素，探讨影响盐地碱蓬叶片肉质化的主要因素。

The content of the four sugars in tuberous tissue was higher than that in other tissues of tuberous root of the two cultivars. There were little sugars in leaf tissues.

两品种试材的肉质根肉质部分中四种糖的总含量高于其它部分，而叶片中含量极少。

Interestingly, for females this cavity begins to fill in with age. The pulp is composed of a highly vascular tissue, which is amongst unspecialized connective tissue.

有趣的是，雌象牙腔随年龄的增长而长满肉质，肉质含有大量动脉组织，并被普通的结缔组织包围。

Fruit a usually solitary follicle, sessile or stipitate, dehiscing usually along adaxial suture, sometimes along abaxial one, very rarely circumscissile at base, sometimes indehiscent.

果通常为单生的蓇葖果种子1(或者2)，直立，通常具假种皮，很少无假种皮；种皮厚假种皮有色，肉质；胚乳宿存或无；胚直立；在无胚乳的种子里子叶厚并且肉质，在有胚乳的种子里子叶薄。

All-around analysis on meat quality traits show that the most important items to beapplied in Qinchuan cattle meat research were the diameter of muscle fibre,inosinic acid imp, dissociative glutamine, in-muscle fat, pH value, vitamin BI, meat colour.

肉质性状指标的综合分析表明肉质评定系统中最重要的指标是肌纤维直径、肌昔酸、游离谷氨酸钠、肌肉的脂肪含量、pH值、硫胺素和肉色等。

Berry globose to pyriform, fleshy, many-seeded, apex with persistent calyx lobes; placenta well developed, fleshy.

浆果球状的到梨形，肉质，种子多数，先端具宿存的萼裂片；胎座发育良好，肉质。

Corolla rotate to subcampanulate; tube thin, fleshy; lobes thin to thick, fleshy, valvate in bud. Stamens exserted; filaments very short, flat; anthers 2- or 4-locular, connate or free, base 2-parted, introrse.

对近钟状辐状的花冠；筒部薄，肉质；对厚薄，肉质，镊合状的裂片在里芽雄蕊外露；花丝非常短，平；花药2-或者室，合生或离生，基于2深裂，。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。