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肉豆蔻

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And seven kinds of known fatty acid components were determined, including myristic acid C(subscript 14:0), palmitoleic acid C(subscript 16:1), palmitic acid C(subscript 16:0), linoleic acid C(subscript 18:2), oleic acid C(subscript 18:1), stearic acid C(subscript 18:0), and arachidic acid C(subscript 20:0). The content of linoleic acid in FTY-5 was 9.67%, which was much more than 0.67% in common yeast.

从FTY-5和普通酵母细胞的脂肪中检出了7个已知组分:肉豆蔻酸C(下标 14:0),棕榈油酸C(下标 16:1),棕榈酸C(下标 16:0),亚油酸C(下标 18:2),油酸C(下标 18:1),硬脂酸C(下标 18:0)和花生酸C(下标 20:0),FTY-5中亚油酸的含量较高,其含量为9.67%,高于普通酵母0.67%。

A new species of Myristica from China.

标题 国产肉豆蔻属的一新种。

A new species of Myristica from China.

Title 国产肉豆蔻属的一新种。

Type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits.

肉豆蔻科的模式属;一个热带亚洲乔木属,花小,白色或黄色,果实肉质。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明:剂量为2.0~8.0kGy时,辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响;辐照后的粗纤维含量有一定的增加,但不显著;辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响,对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响,但不显著;辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加,剂量达到8.0kGy时,油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

Ingredients: lavender essence,whitening factor,lauric acid, tetradecanoic acid, gydroxysulfobetaine, distearic acid glycol ester.

成分:薰衣草精华,美白因子,月桂酸,肉豆蔻酸,羟磺基甜菜碱,乙二醇双硬脂肪酯。

Ingredients:Rose extract,whitening factor,lauric acid, tetradecanoic acid, gydroxysulfobetaine, distearic acid glycol ester.

成分:玫瑰提取液,美白因子,月桂酸,肉豆蔻酸,羟磺基甜菜碱,乙二醇双硬脂肪酯。

Ingredients: lavender essence,whitening factor,slauric acid, tetradecanoic acid, gydroxysulfobetaine, distearic acid glycol ester.

成分:薰衣草精华,美白因子,月桂酸,肉豆蔻酸,羟磺基甜菜碱,乙二醇双硬脂肪酯。

Ingredients: honey extract , lauric acid, tetradecanoic acid, gydroxysulfobetaine, distearic acid glycol ester.

成分:柠檬提取液,蜂蜜,月桂酸,肉豆蔻酸,羟磺基甜菜碱,乙二醇双硬脂肪酯。

Ingredients:olive extract,whitening factor,lauric acid, tetradecanoic acid, gydroxysulfobetaine, distearic acid glycol ester.

成分:橄榄提取液,美白因子,月桂酸,肉豆蔻酸,羟磺基甜菜碱,乙二醇双硬脂肪酯。

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