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肉粉

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Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好,我用翻译软件翻译一下是这样的鸡肉粉,大米,鸡肉脂肪,玉米蛋白粉,鸡肉,玉米,天然鸡味,干蛋产品,干甜菜粕,干燥啤酒酵母,豆油,凤尾鱼油(来源的EPA / DHA的), 1赖氨酸,纤维素粉,盐,氯化钾,钠硅铝酸盐,果糖低聚糖,干啤酒酵母提取物,氯化胆碱,牛磺酸,维生素[消旋-α生育酚醋酸酯, L -抗坏血酸- 2 -聚,生物素,烟酸的补充,核黄素(维生素B2 )的补充, D -泛酸钙,盐酸吡哆醇(维生素B6 ),维生素A醋酸酯,维生素B1单(维生素B1 ),叶酸酸,维生素B12的补充,补充维生素D3 ] ,微量矿物,万寿菊提取物, L -肉碱,保存与自然混合生育酚和柠檬酸,迷迭香提取物

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab, king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品:寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍,寿司类海产品(寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等),天妇罗系列产品,煮鳗、烤鳗系列产品,阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒盐等等。

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab , king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品:寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍,寿司类海产品(寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等),天妇罗系列产品,煮鳗、烤鳗系列产品,阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒盐等等。

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

肉粉;鸡肉,糙米,鸭肉,大麦,燕麦,鸡肉脂肪,马铃薯、胡萝卜,羊肉粉,鲑鱼粉,芥菜油,天然香料,蛋粉,啤酒酵母;卵磷脂;亚麻仔,氯化钾,氯化胆碱,菊糖;牛磺酸,菠菜,荷兰芹,蔓越莓,赖胺酸,左旋肉碱,丝兰,海带,锌蛋白,维生素E补充,菸碱酸,锰蛋白,铜蛋白,硫酸锌,硫酸锰,硫酸铜,硝酸硫胺明(维生素B1来源),维他命A,维生素H,碘化钾,D-泛酸钙,维生素B-12 补充;核黄素(维生素B-2来源),维生素D补充,叶酸。

They were:"healthy";"Western/Swedish"(red meat, processed meat, poultry, rice, pasta, eggs, fried potatoes and fish);"alcohol"(wine, liquor, beer and some snacks); and "sweets"(sweet baked goods, lollies, chocolate, jam and ice-cream).

这些是:健康型;西方型/瑞士型(红肉、即食肉、家禽、大米、意大利空心粉、鸡蛋、炸薯条和鱼);酒精型(葡萄酒、白酒、啤酒和一些小食);和甜食型(烤糖食品、棒棒糖、巧克力、果酱和冰淇淋)。

Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下

In the book its not only abt tigers he studied between 1986 to 1994 but abt other predators like dholes and leopards ….

在这本书的ABT生根粉不仅虎之间的研究,他1986年至94年,但ABT生根粉其他食肉动物一样dholes和豹子。。。

When fusilli is cooked, drain and immediately toss it with bacon and egg mixture until the sauce is coated with fusilli.

螺丝粉煮熟时,沥乾,马上与烟肉和蛋黄液拌在一起,直至酱汁均匀地涂在螺丝粉上。

Cook fusilli in salted boiling water until al dente. When cooking fusilli, slowly fry bacon in oil until crispy, break it up a bit, set aside.

把螺丝粉放进煮滚的盐水中煮至有咬劲,一边煮螺丝粉,另一边把烟肉放油媟峖鳦陧A略微捣碎,待用。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括:1以占牛肉重量2%比例的食盐、0.3%的氯化钙和0.45%的复合磷酸盐与15~18g/100千克牛肉的亚硝酸钠、170~180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉:100kg、食盐450~550g、糖3.5~4.5kg、芥末450~550g、姜蒜(1∶1)0.8~1.2kg、肉蔻32~38g、白胡椒粉350~450g、辣椒粉180~220g、孜然粉650~680g.3中式黎巴嫩香肠加工工艺特点为,将发明的腌制剂涂抹于卫生安全牛肉修割切块表面,腌制时间为5~6天;发酵加工温度条件为:43℃,发酵加工1-2天内湿度控制在80%~90%,在3-4天下降为50~70%,当失重为20%~30%的时候结束加工。

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In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

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