肉汤

So, this is my method, perfected from years of dumpling experimentation: Put the dumpling on your spoon. Delicately, bite off the top-knot of the dumpling. You should have bitten off just enough to let the steam - but not the broth - out. Wait a moment.

从多年的吃饺子经验中得出：把饺子放在汤勺里，咬掉饺子的顶部，您应该已经咬掉足以让蒸汽发出来的口了，但不是让肉汤溜出去。

In the middle of a trencher', with 'broth in a basin'.

在中东的挖沟机'，以'肉汤盆地'。

His story, widely told, is of a determined but tiny schoolboy, whose father took a job in a butcher's shop to provide him with choice cuts of meat and boiled frogs into an unappetizing soup, trying to coax a growth spurt from a folk remedy.

据说他曾是一个瘦小却坚定的小男孩，他的父亲在肉铺工作来养家。给他做难吃的加了青蛙的肉汤，试图用这种偏方让小朴智星强壮起来。

Then we come home and have a traditional Sunday lunch of roast beef, roast potatoes, vegetables and gravy and Yorkshire pudding.

回家全家一起吃传统的星期日午餐，有烤牛肉，烤土豆，蔬菜，肉汤和约克郡布丁。

Traditional examples of English food include the Sunday roast; featuring a roasted joint, usually beef, lamb or chicken, served with assorted boiled vegetables, Yorkshire pudding and gravy.

传统的英国食品有星期天烤肉，牛肉块，羊肉块或鸡肉块是最常见的主料。这些烤肉经常与各式煮熟的蔬菜，约克郡布丁和肉汤一块儿搭配。

Result According to the result of identification, TF413 belonged to Alcaligenes faecalis. The optimum temperature for it degrading triazophos was 32℃, and the optimum primary pH value was 7.0, the optimum liquid volume in flask was 50 ml medium in 100 ml erlenmeyer flask, the optimum medium was nutrient broth, the inoculation amount had no obvious effect on degradation effect of TF413 on triazophos.

结果］经鉴定，TF413菌株为粪产碱杆菌，其降解三唑磷的最适温度为32℃、最适初始pH值为7.0，最适装液量为100m1三角瓶中装50ml培养基，最佳培养基为营养肉汤，接种量对TF413降解三唑磷的效果无明显影响。

Its taste has variously been characterized as "brothy,""salty-savory," or " meaty".

可以用几种不同的说法来描述它的味道如&肉汤&，&咸且可口&，或者是&肉味&。

All yeast extracts contain certain peptides and amino acids and some contain flavor enhancing 5'-nucleotides which are known to provide the brothy character to the aforementioned savory food categories.

所有的酵母抽提物都含有一定的多肽和氨基酸及某些风味强化物质5'-核苷酸，这些物质能够给食品提供一种肉汤的特征。

Most of all, flavor enhancers in yeast extracts contribute to the 'umami,' the 5th basic taste that is often described as savory or brothy.

除此之外，酵母抽提物的风味增强剂能提供鲜味--即高核苷酸的味道--这也常常被描述为鲜美味和肉汤味。

METHODS: The Chelerythrine was used as the experimental group with concentrations ranging from 24.4μg/ml to 390.6μg/ml prepared with BHI broth medium with contained 2% glucose, and BHI culture medium was used as the control group.

采用二倍稀释法，用含2%蔗糖的脑心浸萃液肉汤琼脂液体培养基，将白屈菜红碱稀释为从390.6μg/ml到24。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。