肉汁

Guanxi pummelo fruit large color to taste good, thin tender juicy, sweet-sour taste of Java, known for high quality seedless Storability at home and abroad, known as "natural fruit" of the name.

琯溪蜜柚以果大色美味佳，皮薄肉嫩汁多，甜酸爽口化渣，无籽耐贮质优而闻名海内外，素有&天然水果罐头&之美称。

Youxi kumquat-shaped beauty of fresh, tender juicy, sweet-sour taste, especially the eight-character bridge "Three Hung"(that is, licensing Hung, Hung Village, threeéVillage) produced the best quality.

尤溪金柑形美色鲜，汁多肉嫩，甜酸可口，尤以八字桥&三洪&(即洪牌、洪村、洪田三村)所产质量最佳。

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸著生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起來。邪恶 VS。纯真

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。邪恶 VS。纯真

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce,''.

跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Ideal to accompany eel noodles, charcuterie or red meat cooked with sauce.

适于搭配鳗鱼面条、熟食或酱汁的红肉。

General soy pudding, red beans, green beans, soy, white fungus, barley, pearl barley and yam paste in ice deserts, steak sauce, mushroom sauce, Italian sauce, mayo, tomato sauce, salad sauce, mince meat, curry sauce, beef soup, all kinds of cooking sauce, cosmetic cream and lotion.

一般豆花配料、冰品配料中之红豆、绿豆、大豆、白木耳、薏仁、大薏仁、芋泥、牛排酱、蘑菇酱、义大利酱、白酱、红酱、沙拉酱、肉燥、咖哩酱、牛肉汤块、各式调理酱汁、化妆品之面霜、乳霜。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。