肉汁

Fried Chicken Rice, crispy and juicy Fried Chicken and the delicious sauce open up the appetite.

炸鸡饭，外面酥脆而里面却充满肉汁，加上开胃的酱汁，很好吃呢！

Middle English pikel , the ancestor of our word, is first recorded around 1400 with the meaning "spicy sauce or gravy served with meat or fowl."

中世纪英语中的 pikel，也就是我们这词的祖先，大约在1400年第一次被记录，意思是&加有肉或禽肉的多香料的调味汁或肉汁。&

Middle English pikel, the ancestor of our word, is first recorded around 1400 with the meaning "a spicy sauce or gravy served with meat or fowl."

中世纪英语中的pikel ，也就是我们这词的祖先，大约在1400年第一次被记录，意思是&加有肉或禽肉的多香料的调味汁或肉汁。&

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

These products were designed to dissolve blood, gravy, plant, chocolate, and other organic stains from the clothes.

这些产品被设计用来分解去除血渍、肉汁、菜汁、巧克力以及其他残留在衣物上的有机污渍。

This is a traditional French cuisine, duck and black cherry, the quality red wine, gravy, onion and vegetable sauces are made to be eaten together, which taste refreshing and great, and also fully show the characteristics of French cuisine: juicy and thick stock.

这是一道传统的法国美食，食用时搭配黑樱桃、高级红酒、肉汁、洋葱及蔬菜酱汁，味道爽口无比。充分体现了法国美食多汁味浓的特色。

Among most of appetizers, there is bread, sometimes with the cold dish sauce (steeping the mustard relish in the sauce with the egg yolks, olive oil, sauces and spices), and there is also crepe, in which we can wrap some seafood and butter sauce, and so, crepe and all kinds of gravy are made to be eaten together.

午餐一般分为冷盘或称开胃菜，通常是一些开胃的烟熏肉等配上橄榄，水果及各种生菜，大部分都附有面包，有时也配有冷菜调味汁（将芥末泡在调和了蛋黄，橄榄油，腌汁和香料的调味汁里），也会有crepe，可丽饼卷些海鲜加入奶油汁，配上各种肉汁鱼汁一起食用。

Often drippings The fat and juices exuded from roasting meat, often used in making gravy.

常作 drippings 油滴，汁滴：从烤肉上渗出的油脂或汁滴，常用于做肉汁

Grits look like white, lumpy oatmeal and have less taste than wall-paper paste unless and until they are liberally doused with butter, salt, and gravy (especially red-eye gravy, which is made with pan drippings and coffee).

玉米糁看上去就像是团块状的白色燕麦粥，如果不拌上大量的黄油、盐和肉汁(尤其是火腿汁，由加蒌叶的烤肉油汁和咖啡制成)，那味道比贴墙纸用的浆糊还要差。

Most varieties of poultry chicken dishes, with chicken, turkey, chicken bamboo can be boiled, fried, grilled, braised, the main yellow gravy sauce, curry sauce, cream sauce.

禽类菜肴品种最多的是鸡，有山鸡、火鸡、竹鸡，可煮、炸、烤、焖，主要的调味汁有黄肉汁、咖喱汁、奶油汁等。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。