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肉桂醇

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The company has import and export autonomy, the company produced cinnamic series products: cinnamic acid, cinnamaldehyde, cinnamyl alcohol, vitamin E, vitamin B1 and the company operated chemical biology, pharmaceutical intermediates and other products sold throughout the country and exported to Europe, America and Southeast Asia more than 20 countries and regions, well received by customers.

公司拥有进出口自主权,公司生产的肉桂系列产品:肉桂酸、肉桂醛、肉桂醇、维生素E、维生素B1及公司经营的生物化工、医药中间体等产品畅销全国各地并出口到欧美及东南亚20多个国家和地区,深受客户好评。

Meanwhile, the promotion effect of ultrasonication on the catalytic performance was also discussed based on the selective hydrogenation of cinnamaldehyde to cinnamyl alcohol.

同时,还讨论了超声对肉桂醛选择性加氢制肉桂醇催化性能的促进作用。

The preparation condition for Co-Fe/diatomite catalysts for selective hydrogenation of cinnamaldehyde to cinnamyl alcohol was studied and improvement of properties of the catalysts by preparation under ultrasonic irradiation was discussed.

对肉桂醛选择加氢制肉桂醇的Co-Fe/硅藻土催化剂的制备条件进行了研究,并对超声波作用下制备的催化剂的催化性能优化进行了探讨。

During liquid phase hydrogenation of cinnamaldehyde at atmospheric pressure, the Ru-B catalyst prepared exhibited excellent selectivity to cinnamyl alcohol.

Ru-B催化剂在肉桂醇液相常压加氢中显示出较高的肉桂醇选择性。

Co-B amorphous alloy catalysts supported on three kinds of mesoporous silica (common SiO2, MCM-41 and SBA-15) have been systematically studied focusing on the effect of pore structure on the catalytic properties in liquid-phase hydrogenation of cinnamaldehyde to cinnamyl alcohol.

系统研究了三种介孔硅(普通SiO2, MCM-41 and SBA-15)上负载的Co-B非晶态合金催化剂,重点考察孔结构对液相肉桂醛加氢制肉桂醇的催化性能影响。

Mono-cinnamyl maleate was prepared by esterification of maleic anhydride and cinnamyl alcohol of 1 mol:2 mol at 95 ℃ for 2~4 h.Then added isomeric catalyst and mono-cinnamyl fumarate was made by reacting at 90 ℃ for 4 h.After methanol (methanol:mono-cinnamyl fumarate = 6 mol:1 mol) was added,the mixture maintained at 90 ℃ for 4.0 h to synthesize CMF.

合成试验表明:以摩尔比为1:2的马来酸酐与肉桂醇在95 ℃醇解反应2~4 h后加入异构化催化剂,90 ℃转型反应4 h后,添加6倍摩尔质量的甲醇,在90 ℃恒温反应4 h,反丁烯二酸桂醇甲酯的合成产率较高。

Cinnamaldehyde, a member of α,β-unsaturated aldehydes, and its semi- hydrogenated products such as cinnamyl alcohol and hydrocinnamaldehyde are important fine chemicals and intermediates especially in perfume industry and medicine manufacture.

肉桂醛是α,β-不饱和醛分子中的一种,肉桂醛分子中C=C键及C=O键加氢生成半加氢产物加氢肉桂醛和肉桂醇更是医药、香料等的重要原料及中间体。

The company mainly produces cinnamaldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitriles,-bromo-cinnamic aldehyde, amyl cinnamic aldehyde, acetic acid Gui ester, cinnamic acid acetate, L-carnitine, coumarin , vitamin B1 and so on, one of cinnamon products only amounted to more than 100 kinds of quality and technical content are up to domestic advanced level, is expected to reach an annual output value of 10 billion yuan.

公司主要生产肉桂醛、肉桂酸、肉桂醇、肉桂腈、α-溴代肉桂醛、戊基肉桂醛、乙酸桂酯、肉桂酸乙脂、左旋肉碱、香豆素、维生素B1等,其中仅肉桂系列产品就达100多种,其质量及技术含量均达到国内先进水平,预计年产值可达10亿元人民币。

The company mainly produces benzaldehyde, cinnamic aldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitriles,-bromo-cinnamic aldehyde, amyl cinnamic aldehyde, acetic acid Gui ester, cinnamic acid acetate, L-carnitine, coumarin, vitamin B1, etc., of which only cinnamon series reached more than 100 kinds of products, its quality and technical content are up to domestic advanced level, is expected to reach an annual output value of 10 billion yuan.

公司主要生产苯甲醛、肉桂醛、肉桂酸、肉桂醇、肉桂腈、α-溴代肉桂醛、戊基肉桂醛、乙酸桂酯、肉桂酸乙脂、左旋肉碱、香豆素、维生素B1等,其中仅肉桂系列产品就达100多种,其质量及技术含量均达到国内先进水平,预计年产值可达10亿元人民币。

According to the invention, the natural substances in question are selected from: hydroxy-cinnamic acids and the esters and depsides thereof; plant phenols which can be derived from hydroxy-cinnamic acids; polymers of hydroxy-cinnamic alcohols; other natural substances of plant origin which have anti-mutagenic and aromatising properties and are combined with anti-oxydant vitamins or with the precursors and/or derivatives thereof; and other anti-oxidant vitamins which are made to form complexes with eucaryotic cell cultures.

按照本发明,这些天然物质选自羟基肉桂酸及其酯和缩酚酸、可以由羟基肉桂酸衍生得到的植物酚、羟基肉桂醇的聚合物、具有抗诱变性和芳化性质的并且与维生素合用的其他植物源天然物质、以及与真核细胞培养物络合的其他抗氧化性维生素。

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